It's that time again, Portheads.
Monday, December 27, is the 2010 gathering date for the annual Pants Down Potluck Port Drinkers Circle of New Albany, Southern Indiana, Oz and points afar.
This year, there’s a twist, although as before, the port tasters will be imbibing in the Prost banquet and special events wing at the NABC Pizzeria & Public House.
In 2010, the Circle’s tasting will unfold in two acts.
Thanks to the timely intervention of Kevin Lowber, who moonlights as evening Public House server nonpareil after spending his days selling wine for Vintner Select, there will be an official program of Port education this year, featuring the emceeing/interpretive services of the estimable David DuBou of Vintner Select.
This session begins at 6:30 p.m. and will be guided by David; 2-oz samples of the six Ports listed below will be served, with commentary. The price for this sampling is $20 per person; the Ports also will be available for carry-out purchase afterward.
Kopke White Oporto
Kopke 10-Year Oporto
Kopke Coleita Oporto
Old Shandon Port Works Syrah Port, Paso Robles
Kopke Vintage Oporto
Kopke Late Bottled Vintage Oporto
This educational tasting session is open to all comers, although I’m asking that you reserve space in advance by e-mailing me: roger@newalbanian.com
If you're willing and able, a purely optional Act Two begins when the educational sampling concludes, around 8:30 p.m., when a coalition of the willing reprises our time-honored “pot luck” tasting format.
Just bring a bottle of Port and a snack (cheese, salami, olives or other munchables) for post-class sampling.
Recall also that Prost is smoke-free, and you'll be forced to retreat to the bar for the consolations of tobacco … but remember that this is the final year for such pleasures; we go tobacco-free on January 3, 2011.
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