BAYLOR: I’m having local, please
It all goes back to seeing that bottle of Holsten Pils on the shelf in Budapest in 1989, and wondering how a capitalist German beer from Hamburg was available in communist Hungary at a price only slightly higher than locally brewed Magyar beers, which were dirt cheap at the time.
Thursday, October 14, 2010
Today's Tribune column: "I’m having local, please."
A reworked "Wednesday Weekly" (PC blog only) considers local brewing and what is, and is not, truly local.
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