Friday, October 09, 2009

NABC's swill-free Fringe Fest at the Bank Street Brewhouse: Friday.

The goal of NABC's Fringe Fest is create a cultural counterpoint to Harvest Homecoming and provide unique music, interesting exhibits, captivating films, and – most importantly – good beer. Fringe Fest embraces everything creative and original, and welcomes anything outside of the social ‘norm’.

All events will take place at the NABC's Bank Street Brewhouse, 415 Bank Street in downtown New Albany. For the complete overview, go here.

Friday, October 9:

Chef Joshua Lehman's and Sous Chef Andrew Gunn's Fringe Fest food menu commences at lunchtime and will continue into the evening. We'll not be serving the usual Bank Street Brewhouse menu. Instead:

Pommes Frites deep-fried in duck fat, choice of aoeli or curry sauces

Confit Leg of Duck with Flageolet Beans

Green Chili using fresh Pumpkin from the Farmers' Market


3:00 p.m. - Clint Ackerman

6:00 p.m. - Avalanche

7:00 p.m. - Midnite Sons

8:00 p.m. - National Hotel

9:00 p.m. - Involuntary’s (from Indianapolis ... voted Indy's best new punk band by NUVO readers)

10:00 p.m. - Blood Turns Brown

and... DJs Adam Higdon and Caleb Wilson spinning intelligent, house music throughout the night.
Please note that while the NABC Fringe Fest is running concurrently with New Albany’s annual Harvest Homecoming event, our festival is neither a “sponsored” nor a “hosted” Harvest Homecoming function, which are detailed at the Harvest Homecoming web site.


Anonymous said...

Becky and I did the full menu for lunch yesterday. All I can say is awesome. The tomatillo's and pumpkin in the green chili was a nice addition. Becky was still praising the duck fat fried frites at 04:00 as I was leaving for work. Great job Chef!

dan chandler said...

I HIGHLY recommend the Duck with Flageolet Beans. Had two servings last night!