This just in: NABC subversion at the Farmers Market today.

Chef Josh Lehman's going to sling some of his chorizo hash for breakfast at the Farmers market today, and I'll be there to dispense wee samples of lager and ale for those desiring a bit of a wash. The fun begins nine-ish, or perhaps a bit after. While there, I bet I buy some steaks from those great folks in Depauw.