Showing posts with label shutdowns. Show all posts
Showing posts with label shutdowns. Show all posts

Monday, March 23, 2020

Kentucky is "Healthy at Home, not "sheltering in place," and shortly Indiana will be joining through distance.



Kentucky Governor Andy Beshear took the next step on Sunday evening, issuing an executive order for non-essential retail businesses to go dark.


This chart explains the meaning of essential versus non-essential.

My fellow Hoosiers, it might be helpful to get ready. Whether or not these measures constitute a slippery slope with reference to civil liberties, they'll be implemented in Indiana; as I write, the Twitter wire says Governor Eric Holcomb will be addressing the state at noon.

Thursday, March 19, 2020

BEER WITH A SOCIALIST: COVID-19 may be driving me to drink, and that's fine because I'm walking, not driving.



"If you live in the Bay Area, you’re most likely under mandatory shelter-in-place orders right now."

For all we know, this could be coming to Indiana. Or not.

My Italian pen pal Fabio hails from Milan in the region of Lombardy, the epicenter of the coronavirus pandemic. I'm not entirely sure where he lives nowadays. Earlier Fabio was monitoring one of my social media discussions about efforts to temporarily suspend carryout alcohol restrictions in Indiana.

(As of this afternoon, Governor Andy Beshear has confirmed that Kentucky will be doing so, and I'm cautiously optimistic this will occur in Indiana as well.)

To paraphrase, Fabio wrote that he hasn't worked in two weeks and things in Milan are so bad in terms of illness and loss of life that he can't think much about food and drink.

This is sobering, no puns intended.

I've read enough history to understand what Fabio is saying, even if I haven't experienced it myself. It would be the height of absurdity for me or anyone else to marginalize his thoughts, because he's in or near the middle of it, and Italy is suffering grievously -- a state of affairs that America might well be facing.

And yet, everything else aside, it seems to me that we must function in the present as constituted right now. This doesn't mean there is no future, or that we're excused from planning for it. I feel an obligation to my team to do whatever I can to help put us in position to endure this.

We accept the governor's shutdown, and merely want to modify partial closure terms already mandated. Nothing ventured, nothing gained; anyway, if we went on full lockdown for two weeks, once this concluded we'd likely return to partial shutdown for an indeterminate period prior to opening back again in some semblance of normality.

I'm staying home as much as I can. We'd be decently equipped at the house to withstand a two-week mandated quarantine. There's liquor, wine and beer. There might even be food.

As I've been writing this post, a report appeared saying that there are now five coronavirus cases in Floyd County out of 50-something in the entire state of Indiana. Our county is small, and we have 10% of the reported cases? Of course we also know the absence of testing overall means these numbers surely are being under-reported.

Don't ask me to summarize. We're all just stream of consciousness until the fog lifts. It drives me to drink, and I'm not saying no.

The coronavirus is driving us to drink. Maybe that’s OK, by Esther Mobley (SF Chronicle)

This week, America discovered the peculiar pleasures of drinking under quarantine.

If you live in the Bay Area, you’re most likely under mandatory shelter-in-place orders right now. If you’re not, you’re probably exercising some version of social distancing (at least I hope you are) and wondering what measures your community will implement in the coming days and weeks to halt the spread of the novel coronavirus.

Your first concern is probably not how and what you will drink (at least I hope it’s not), but once you’ve gotten the bottom rungs of the hierarchy of needs secured — food, medications, all that toilet paper you’ve been hoarding — you might, as I am, be wondering how to add a little bit of relief and delight to the indefinite indoor sentence that lies ahead.

Why, under these particularly bizarre circumstances, are we feeling so drawn to a drink?

I have some theories ...

Tuesday, March 17, 2020

New Albany Mayor Jeff Gahan and the Floyd County Democratic Party show support for small independent businesses, and this is to be commended.


You probably don't need reminding, but I've been harshly critical of the Floyd County Democratic Party ... for a very long time.

My criticisms remain intact. It would be nice if we could all sit down and talk through them; however, it's no time to be a Disney-fantasy fetishist.

That's because we have work to do. Disclaimers aside, allow me to commend the Democrats for this post.

Coronavirus begins taking toll on small business

Democrats urge individuals to support local businesses


With Coronavirus now in Floyd County, it is clear the response won't allow us to do business as usual. From the cancellation of recreational events to the closure of dine-in facilities at restaurants, we are all adjusting to a new reality as we work to control the spread of this infection. You can check here for the latest information on the spread of the virus and resulting measures taken by the federal, state and local government.

While health and safety regulation may not allow us to dine-in or utilize services in the traditional ways, we can still work to support our local businesses and their workers. Here are a few quick tips to practice during this period of social distancing:

Carry Out: Dine-in options may be out, but several local restaurants are serving customers through carry-out options. Your purchase of lunch using a carry out option can help these restaurants weather the COVID-19 storm.

Tip: Just because it is carry out, don't forget to tip. Tips go directly to workers and help support those individuals financially.

Gift Cards: Purchase a gift card now to use at a later date. Any dollar amount will help the local business and you can benefit by using the card for future purchases or as a gift.
Check for Social Distancing Accommodations: Some small businesses may be making accommodations for social distancing. These accommodations may enable you to receive a service that otherwise would be unavailable.

Purchase Local Produce: Local farmers will also inevitably feel the impact of COVID-19. Stock-up on local vegetable and other goods produce grown by these vendors. Organizers of local farmers markets can assist - check in with Develop New Albany by clicking here.

Shop online or Over the Phone: Many local businesses have developed online stores or take phone orders. While the physical storefront maybe closed, these businesses will continue to operate and mail out orders.

Check in: Touch base on your favorite boutique owners and ask how you can help. Your interest will let them know you're thinking of them and provide encouragement.

Use Social Media: Use social media to help promote local businesses, share their services, and gather public support. Banding together will help get the word out.

Supporting our local economy has never been more important and we can each make a difference. Let our local business community know we're here for them, even if caution requires us to practice social distancing.

Sincerely,

Adam Dickey
Chair, Floyd County Democratic Party

Solid advice.

And also this, from Monday evening.


This afternoon, Indiana Governor Holcomb ordered restaurants and bars to close dine-in services through the end of March. New Albany has a high number of successful local restaurants and bars, and city government is focused on assisting them through this difficult time.

Earlier today, Mayor Gahan met with owners of some restaurants, bars, and shops to offer city support and to keep lines of communication open. He also addressed concerns of the financial strain that this can put on business owners, their employees, and families of those affected.

Mayor Gahan has, and will continue, to urge state and federal leaders to provide assistance to those most impacted by this pandemic.

Mayor Gahan said, “We are going to get through this. It’s going to take some time – but we will get through this.”

Yes, it's true that Gahan provides little of substance apart from (yet again) urging Republican-controlled government units higher-up to intervene with aid. Yes, it's true that the city was deserted yesterday when he chose to have a walk. But for the consistently agoraphobic mayor to so much as leave his office is a sign of progress, and as such, must be recognized.

I'm told that some local Republicans view the preceding posts from Democrats as political in nature. Under normal circumstances, I might be inclined to agree, but when one takes into consideration our new societal abnormality, it's plain good thinking, and the "right" sort of politics, for them to say these things aloud.

The food and drink segment in the state of Kentucky is reckoned to employ 10% of the state's work force, and the figures probably are similar in Indiana. We're willing (well, in most cases) to take an extreme body blow to do our part, and some businesses won't survive it. Our workers are going to be experiencing disarray and dislocation.

It is fitting and proper for New Albany municipal government and its dominant urban political party to express solidarity.

Obviously plenty of local Republicans also have been highly supportive, whether publicly or privately. Unfortunately, others on the right side of the aisle are on social media displaying what can only be viewed as potentially self-destructive denial.

In political terms, I dislike Jeff Gahan and Adam Dickey. But what they're doing here is a far more useful optic than what I've seen coming from some prominent GOP members.

Speaking for myself, I'm setting aside as many of the usual disagreements as possible, for as long as possible, for the duration of the coronavirus crisis if possible. I needn't love you, vote for you or even tolerate your congenital malfeasance to understand this is a special time, requiring special measures. I don't have the time now to nitpick.

Whenever we come out the other side, all bets are off. At this precise moment, all of us -- you, me, everyone -- need to be thinking about specific ways to be (a) productive, and (b) supportive to members of the community more vulnerable than we are.

Got it?

Good. Let me know if I can help.

Monday, March 16, 2020

This just in: Gov. Holcomb's "Steps to Slow the Spread of COVID-19" include a shutdown of Indiana restaurants and bars (except for carry-out and delivery).


Joining Kentucky, Ohio and Illinois.

It's easier to cut and paste at this point.

Gov. Holcomb Announces More Steps to Slow the Spread of COVID-19
INDIANAPOLIS — In a continuing effort to slow the spread of novel coronavirus (COVID-19), Governor Eric J. Holcomb has announced additional efforts.

The governor and other state officials will conduct a COVID-19 briefing today at 2:30 p.m. in the south atrium of the Indiana Statehouse with the latest updates on testing and cases.

Here are additional directives from Governor Holcomb.

  • Indiana will adhere to the Centers for Disease Control and Prevention for large events and mass gatherings. The guidance recommends no in-person events of more than 50 people. Here is a link to the guidance: https://www.cdc.gov/coronavirus/2019-ncov/community/large-events/mass-gatherings-ready-for-covid-19.html
  • Under the current guidance for schools, 273 public school districts are closed, using e-learning days, or on spring break and have announced a future closure. The Department of Education is working with the remaining 16 school corporations to determine their next steps and needs
  • Bars, nightclubs and restaurants are required to close to in-person patrons and may provide take-out and delivery services through the end of March
  • Hospitals and ambulatory surgical centers should cancel and/or postpone elective and non-urgent surgical procedures immediately. This action will help the healthcare system conserve resources and personnel necessary to meet emerging health needs
    • Physicians should continue to perform critical procedures necessary to prevent short-term and/or long-term adverse effects to their patients’ overall health
  • The state’s Emergency Operations Center has been raised to a Level 1 status and will work in conjunction with the incident command center at the Indiana State Department of Health for planning, coordination, predictive analysis and other functions
  • State employees will maximize the use of remote work and meet virtually whenever possible while maintaining operations. Non-essential in-person meetings will be limited to 10 persons or less and should meet virtually whenever possible. High-risk individuals should not attend meetings in person
  • State employees over the age of 60 with underlying health conditions are advised to work from home, and agencies should identify work that can be accomplished remotely for those individuals
  • The Indiana State Museum and Historic Sites, which are closed on Mondays, will close to the public beginning Tuesday
  • The visitors center at White River State Park will close
  • Indiana state parks and recreation centers, including state park inns, remain open. Restaurants will convert operations to take-out and delivery
  • State agencies already are developing remote work plans for employees and will continue to implement them while maintaining necessary state services. Employees who work outdoors are encouraged to practice social distancing
  • The Department of Workforce Development (DWD) has suspended rules requiring certain unemployment insurance claimants to physically appear at a Work One location to engage in reemployment services for the next four weeks. This will ensure that individuals who may be symptomatic do not have to physically appear to continue their unemployment insurance eligibility
    • The DWD will also request flexibility under federal and state law to expand eligibility for claimants and ease burdens on employers.
  • The Indiana Economic Development Corporation will postpone the inaugural Indiana Global Economic Summit, scheduled for April 26-28
  • Communities are encouraged to work together to provide child care options for all who need assistance and delivery services of meals and other necessities for senior citizens
  • Hoosiers who can donate blood are encouraged to visit local blood centers. Blood supplies are low. Please follow the guidance at www.redcross.org

More information may be found at the ISDH website at https://on.in.gov/COVID19 and the CDC website at https://www.cdc.gov/coronavirus/2019-ncov/index.html.

Sunday, March 15, 2020

It won't be pretty: "You know when I drink alone, I prefer to be by myself."



George Thorogood was right on the money, and we're all going to be given the chance to prove it very soon.

As of Sunday evening, a COVID-19 cordon was descending on those of us in the on-premise food and drink business. Illinois and Ohio already have shut down restaurants and bars, with exceptions for carry-out and delivery (just no congregating inside or lines outside).

So did Massachusetts and California. So has much of Europe.

Several Louisville bars already have announced voluntary shutdowns, and just now I was reading a half-dozen social media posts urging Mayor Greg Fischer to stop waiting for the governor and make the closings in Louisville mandatory.

The duration elsewhere generally is being being phrased as two or three weeks, but everyone would be better off reading these words as "indefinitely," because that's what is meant, even if it isn't being said aloud.

Obviously I'm self-interested, given employment at Pints&union, but this post isn't to be construed as disagreement. Personally I regard the temporary closings as inevitable given the realities of COVID-19. Public health trumps draft beer and tacos.

It simply is, and the realization that there'll be more than a few small, local independent businesses that won't be able to resume operations after it's over is bittersweet, depressing and an enticement to fight the good fight, all at once. 

It's all moving way too fast to capture even a sliver of it in words.

However, allow me to offer this: As the chain of command goes in Indiana, I'd expect the shutdown orders to come from Governor Eric Holcomb, perhaps through the state department of health and the Alcohol & Tobacco Commission (for alcohol license holders). I say this because Caesar's was put on a two-week furlough by the state gaming commission.

Jeff Gahan will have nothing to do with any of this, whether by personal inclination (he's been in the bunker for eight years) or personal authority. Insofar as the Floyd County Health Department is concerned, simply allow me to remind those of you who are just tuning in that its chieftain Dr. Thomas Harris won't screw around. This I learned seven years ago.

In fact, judging from his behavior in 2013 and 2014, when I spent a year of my business life contesting his out-of-nowhere decision to unilaterally demand temporary food service permits of temporary beer event pourers (he was proven wrong by the Indiana Supreme Court, by the way, and I consider beating him the greatest achievement of my entire career), Dr. Tom won't hesitate to act even if no orders are forthcoming from Indianapolis.

He's that sure of himself, and that imperious. If he thinks it's the right thing to do, he'll start padlocking doors tomorrow morning.

In this instance, he also may be right in doing so, although it grieves me to concede it. 

In any event there'll be a immense amount of pressure placed on the governor to restrict or suspend restaurant and bar service. I predict it will come tonight or tomorrow, because of St. Patrick's Day on Tuesday; also, it would be two weeks until month's end at this point, thus offering a convenient time frame for action.

At least if we know tomorrow, we won't be stuck with perishables and beverages we can't sell.

How will small businesses survive this?

I have no idea. It's unexplored territory, and if ever the phrase "taking it day by day" applies, it is right now.

Stay tuned, and thanks for reading.