Showing posts with label rants. Show all posts
Showing posts with label rants. Show all posts

Monday, April 06, 2020

I feel a rant coming on: No, national chain restaurant franchises are not local mom 'n' pop shops.


On more than one occasion the past week there have been reminders from the local owners of national chain restaurant franchises that they’re mom and pop shops, too.

Jeeebus, this gets tiring. For background see the charts above and below, and then allow me to pound the desktop for a moment.

Taco Bell, Burger King, Culver’s, McDonald's -- whichever, whatever -- are not chains, they yell, because they’re franchises, and because the franchises are locally owned they’re not chains at all, and therefore, this 1,298th location cut from the same template is no different from Aladdin or Lady Tron’s.

We're locals just like you indies! We're mom and pop!

By the same mangled logic, the 2009 Ford Fusion that I inherited from my mother, which I believe was manufactured in Sonora (Mexico), magically becomes a “local” New Albanian automobile because I drive and operate it locally ... and because of this, I can take credit for building it by hand.

Uh huh. Look, you substituted money for creativity and bought a fully developed restaurant designed and programmed by others. You cannot change the menu on whim by substituting Frito Bandito Hot Browns for Roadkill Chalupas, but you’re quite happy to reap the benefits from national saturation advertising and sponsorship campaigns of the sort almost never available to genuine indie innovators.

Yes, it’s true that you must have enough money to buy the franchise and sufficient moxie to run it, but I’m guessing that bankers are far more cooperative with proven franchise financing than start-ups from scratch, and of course the entire point of franchising is to adjust the risk factor downward compared with start-ups by applying the sheer weight of huge and bland pervasiveness.

Which the public adores, even those who ought to know better.

It's ever harder to discuss matters like this without unleashing f-bombs. Franchisees are almost as annoying as those wealthy kids born on third base, convinced they hit a triple. It’s more like paying the umpire for a base on balls, trotting to first, and claiming to have been hit in the face by a pitch.

And, as a side note, genuine independent local small business owners know exactly what being hit in the face by a pitch feels like; it's how we learn, daily, without a safety net extended lovingly by a multinational.

All in it together? In terms of the pandemic, yes. But as it pertains to this idiocy about franchises being local, no, not really. Think you might stop pretending?

Wednesday, February 20, 2019

SHANE'S EXCELLENT NEW WORDS: Is there a -cracy word for government by the beautiful people?


There's a song by Marilyn Manson called "The Beautiful People," but my first recollection of the phrase is from The Beatles.

[Verse 1]
How does it feel to be one of the beautiful people?
Now that you know who you are
What do you want to be?
And have you traveled very far?
Far as the eye can see

[Verse 2]
How does it feel to be one of the beautiful people?
How often have you been there?
Often enough to know
What did you see when you were there?
Nothing that doesn't show

[Chorus]
Baby, you're a rich man
Baby, you're a rich man
Baby, you're a rich man, too
You keep all your money in a big brown bag inside a zoo
What a thing to do
Baby, you're a rich man
Baby, you're a rich man
Baby, you're a rich man, too

The song combined snippets from John Lennon and Paul McCartney.

This song grew from a verse of John’s (“one of the beautiful people”) and a chorus of Paul’s (“baby, you’re a rich man”). The song deals with the celebrity, wealth and fame the Beatles were experiencing at the time, and is sung to their manager Brian Epstein, as they ask him how it feels to be thrust into the limelight as “one of the beautiful people.”

I was a little kid during the "Summer of Love," but evidently the briefly ascendant hippies were referring to themselves as "beautiful people."

Musicologist Walter Everett writes that the song "asks an unnamed Brian Epstein what it's like to be one of the 'beautiful people'"; Everett adds: "This appellation was used of both communal hippies and those who mingle with the most celebrated entertainers." Another interpretation is that the "Beautiful People" verses were meant as a "tip of the hat" to Epstein for finally taking the psychedelic drug LSD. Lennon claimed, however, that the meaning of the song was that everybody is a rich man, saying, "The point was stop moaning. You're a rich man and we're all rich men ..."George Harrison said that the message of the song was that all individuals are wealthy within themselves, regardless of material concerns.

"Those who mingle with the most celebrated entertainers" strikes closer to the heart of the matter, because to me the term "beautiful people" is decidedly pejorative.

It's inevitably the people who fancy themselves as beautiful, not necessarily in some accepted sense of outwardly physical beauty, but those possessing the right ideas, the right look, the right connections and the right way of viewing their privileged place in the world.

Obviously I reserve the right to heatedly differ with "right" in these contexts, extolling a alternative definition in the process.

As an awkward and ungainly ugly duckling of a book reader, I've learned the hard way that trying to fit in with the beautiful people is a fool's errand. Whenever I've tried it, the story has ended badly.

I'm not sure whether these experiences made me into a defiant jaded contrarian or the other way around, but there we are. I've become fairly contemptuous of the self-centered milieu of the beautiful people, who know far less about the world than they profess, and who tend to dismiss the "little people" -- and this may be one reason why Donald Trump is president, among other things.

Rant over, although a clarification is necessary.

The "usual suspects" aren't always synonymous with the "beautiful people." The latter need to be out in front to be seen; selfies were made for them. Conversely, the usual suspects can include those who are in the game for power and money alone. They're the cynics who see the value of leveraging the vanity of others, and are content to remain in the background whenever expedient.

I'm venting owing to an omission. We often use the word "democracy," noting the meaning of the suffix -cracy (government by the people).

60 words ending in -cracy

When you’re tracing the etymology of a word, you’ll find that many roads lead to Greek. A large amount of English word do have their origins in the Hellenic language, although they might’ve entered the English via other routes.

We have already looked at words ending with Greek –phobia, so this time we turn our attention to another word of Greek origin that has produced many words used in English. The combining form –cracy denotes a particular form of government, rule, or influence, and originates in the Greek –kratia, meaning ‘power, rule’. The suffix – cracy did not, however, find its way into English directly via Greek, but has rather been borrowed from French –cratie.

While browsing the Oxford English Dictionary (OED), we found a large number of words using –cracy. Some of them, like democracy, are in frequent use, and will doubtlessly be well-known to you. Others, like logocracy, may be more obscure – or they might’ve even entered the language as nonce words. But read through the list below to see whether you’ll find some new terms to add to your vocabulary.

My question today: What is the word for "government by the beautiful people"?

Is it omorphiocracy?

Omorphia is one of several Greek words for beauty. If any readers have a source for the proper term, please let me know -- and I'll keep it ready to use as an antidote to pomposity.

Sunday, December 02, 2018

All hail the 'Bama pensioners -- and read yet another of the local chain newspaper's religious advocacy columns.

I'm sure Tom May is a jolly good fellow, but this religious advocacy crusade at the Chronicle of Clark County is drivel. Of course, it isn't entirely the writer's fault.

He's enabled by a fading newspaper seemingly unable to grasp that we live in a diverse community, one deserving a multiplicity of viewpoints. Instead, day in and day out, we witness groveling to advertisers and pandering to low common denominators.

Absolutely clueless management at the News and Tribune.

Are they afraid that alternate points of view might offend the few remaining subscribers?

That performing something approximating investigative journalism would turn off the spigot of municipal advertising?

That letting someone other than Tom May write weekly columns wouldn't be a welcome change for those of us repelled by the dogmatic repetition?

What's really going on here?

Does Tom May have the incriminating photos stashed in a saf deposit box somewhere?

MAY: Collision course with Christmas by Tom May (Bill's Favorite Content Provider)

The paths of the government and Christmas have long been on a collision course ...

 ... In those days, the government was concerned with itself and not the circumstances of an engaged couple expecting a child. Perhaps that is why Isaiah proclaimed that the government would be upon His shoulder. What an incredible promise! The real hope of the world doesn’t depend upon the strength of the government. In those days, just like today, hope depends not on the government, but on the grace of God.

Monday, October 22, 2018

Pints & Union Portfolio: As we cope with ongoing outages, this week's draft outlook includes a scrumpy cider.

For many months prior to the opening days of Pints&union in early August, I spent lots of time detailing my objectives for the draft lines.

In short, I wanted to put five or six classic beers on draft and leave them alone -- not constantly rotate them like seemingly every other bar does these days, but test my pet theory that amid the constant gilt and flash, there's still a place for old-school brand loyalty.

Because ... brand loyalty still works for mainstream beers, doesn't it?

If you're a Bud Light or Lite drinker, you probably needn't worry about your regular joint rotating these brands. Maybe craft and import drinkers would appreciate stability, too, with two or three lines still available for seasonal and specialty fare.

Originally it was my decision to pour five permanent drafts from the portfolio of the Monarch wholesale house and its World Class affiliate. My reasoning in doing so was three-fold:

  1. The comfort/legacy/heritage brands I want come from Monarch 
  2. The company's size ensures excellent tech support
  3. The was (and remains) a personal connection in the form of a friend who works there

Things got off to a wonderful start -- for 12 whole business days.

Then our third keg of Fuller's blew, and there was no more (it recently returned after two months absent).

Then Anchor Porter ran dry, with no reinforcements for at least two months, and none yet.

As of last week, it was Pilsner Urquell's turn; maybe next week for Anchor Porter and Pilsner Urquell, maybe next year -- hey, who knows?

The happier flip side is that Guinness and Bell's Two Hearted have not disappeared, at least yet, and Cavalier, our other primary wholesaler, has assured a steady supply of Falls City. It's the sixth fixed draft selection and the only permanent pour not to be sourced from Monarch.

To summarize:

Pints&union has been in business for 70-odd days. During this time, we've had the ideal draft lineup in place for only the first 12. 

That's simply inexcusable. 12 divided by 70 comes out 17%, which is a batting average of .171 for Monarch/World Class thus far when it comes to supplying five (5) beers that by no means are rare enough to merit such futility.

Retailers don't have the luxury of being this inefficient, and I'm not kidding you when I say it galls me, because Monarch has a government-mandated monopoly. We can't get Fuller's or Pilsner Urquell from a different wholesaler, only Monarch. If they're out of stock, there is no recourse.

All this said, we'll get past it. All these recent substitutions don't thrill me. It isn't the way I'd prefer to do it. So be it. Here's what will be happening in the next few days as we get the draft lines back into some semblance of order following the Harvest Homecoming craziness and Monarch's persistent ... er, issues.

The symbol → means "next" or "then."

  • Pilsner Urquell → Daredevil German Pils
  • Bell's Two Hearted
  • Bell's Porter
  • North Coast Le Merle Saison → 18th Street English Brown Ale
  • Guinness Stout
  • St. Bernardus Tripel
  • Falls City Classic Pilsner
  • Weihenstephaner Hefe Weissbier  → Gale's Scrumpy Cider "Liam's Hill"
  • Revolution Oktoberfest  → Donum Dei 812 Nouveau Wet-Hopped IPA
  • Fuller's London Pride

I'll be back later in the week to write about 812 Nouveau Wet-Hopped IPA and Liam's Hill scrumpy cider.

The latter is from the Thomas Family Winery in Madison IN and will be on tap at Pints&union for a good while, as Steve has set aside four kegs of it. This will mean operating with one fewer beer tap, but for a cider as good as this, it's an easy swap.

For fans of Weihenstephaner Hefe Weissbier, summer's over. However, we'll be stocking the same beer in bottles.

Depending on when the Sierra Nevada Celebration Ale kegs arrive at North Vernon, our third of three wholesalers, they'll follow Donum Dei and pour through Christmas so long as supplies hold up.

Exactly when these various draft pieces fall into place this week isn't clear yet, but I'll be doing my best to make it sensible.

Monday, April 23, 2018

THE BEER BEAT: Speakeasies here, speakeasies there, and not an original thought to be found anywhere.


It's far easier to be "magical" when your family has profited immensely from LEGAL liquor sales, the budget is unlimited, and you're not scraping for crumbs to implement good ideas -- but money can buy neither love nor an exemption from imminent prosecution for inexcusably pretentious word abuse.

The CJ's writer somehow keeps a straight face, this being a skill I never learned.

Blink and you might miss the latest trend to hit Louisville bars: Speakeasies, by Bailey Loosemore (Louisville Courier Journal)

 ... "It's sort of out of time and out of space," said Maud Welch, co-owner of Hell or High Water in downtown Louisville. "You walk in and you feel like you're part of an escape."

Welch and her brother, Stirling Welch, opened Hell or High Water earlier this year after spending 18 months constructing their bar within the Whiskey Row development.

The Louisville native said she was inspired by the speakeasy trend that picked up in New York during the four years she lived there.

"I just fell in love with the concept, especially in New York where in the hustle and bustle, you were able to go into these hidden underground spaces to have a quiet moment with a friend," Welch said. "It was pretty magical."

All together now:

"Speakeasy" is voyeurism, channeling the thrill of that danger without having to encounter it.

---

From June 2, 2017

THE BEER BEAT: "Please stop calling your legal, open-to-the-public bar a 'speakeasy' " -- and other adventures in fake news.

Allow me to suggest that far too many lamentations about the scourge of "fake news" are found to emanate from those who routinely and unquestioningly absorb vast mounds of extraneous bilge written and photographed in the service of food and drink promotion.

It isn't so much that many of the press releases I read from food and drink businesses are badly written, though stunningly often, they are.

Cringing in the expectation of further abuse is no way to enjoy your morning coffee.

Rather, it's when these hype sheets refer to the imperative of Hagio-Simmered Whey Encrusted Virgin Pork Gills, somehow combining pretentiousness, snobbery and loin of PT Barnum in a single phrase. We're supposed to nod knowingly, so that others will, too, even if none of us has any idea what it means.

As another example, a word like "speakeasy," unraveled here. To use this word without having a clue as to its proper context and historical meaning ... well, is that not fake?

If it isn't fake, what is?

And before someone asks, the late Speakeasy in New Albany was a restaurant, bar and musical venue that didn't claim to be something it wasn't. It was a proper name, not an implied identity. 

Fantasy is fun, and it appears that vast numbers of us were raised on pretending, though spouting utter nonsense doesn't make you a card-carrying member of the 1%, precisely because the 1% still holds all the cards -- and intends to keep it that way.

Better to learn something, act on one's convictions and teach the coming generations how life really works. End-times extravaganzas financed by plastic might prove only to presage the end times. I'd prefer to think and move otherwise.

I remain supportive of the various revolutions in food and drink, and always will, but the time has long since passed to raise a hand and call "bullshit," whether to drivel oozed by national political figures, local economic dishevelment directors or the posturing that accompanies restaurant openings and new beer releases.

Now, I'm going to make a statement (again) without really knowing how I intend to back it up, but speaking only for myself: It's back to hitting fungoes and shooting those hundred free throws every day. My world needs to be about fundamentals, genuineness and dependability. The train must become reacquainted with the rails, and those rules that matter learned prior to breaking them.

Rant over. Enjoy your damned weekend.

Please stop calling your legal, open-to-the-public bar a "speakeasy", by Esther Mobley (SF Gate)

Just because your bar doesn't have a sign does not make it a "speakeasy."

Other features that, sorry, still don't make it a speakeasy: a hidden door. A reservation-only policy. An intimidating gatekeeper.

And here's something that definitely precludes your bar from being a speakeasy: You send out press releases and post endless photos on Instagram, no matter how many old-timey mustaches or antique medicine bottles may appear in said photos.

For a while I've been biting my tongue, willing to let this term go the way of "handmade" or "artisanal," wearing itself out to the point of meaninglessness. But it's gone too far now.

The latest offender is the Grid, the new "Tron"-themed "speakeasy" inside the arcade-cum-bar Coin-Op. (Though there's some confusion even among its operators about what to call it: All press releases call it a "speakeasy." But one partner prefers "VIP lounge" to "speakeasy," which, don't even get me started on "VIP lounge.")

Tuesday, April 10, 2018

Your turn, buster -- or, this isn't the usual rant about potholes.


I'm eternally fascinated by the notion that potholes, as a specific minority subset of broader street and highway conditions, can be relied upon to trigger endless, intemperate diatribes and vitriolic rants of the sort that almost never greet so many structural inadequacies (water, health care, sanitation, affordable housing) that impact the living conditions of humans when they're not inside their cars.

Over the past century, our entire civilization has been radically reconfigured to meet the every need of your car, and you're generally spared paying the REAL COSTS of maintaining this lopsided value system -- and yet you're still not happy.

You won't pick up the trash or shovel snow off the sidewalk in front of your own house, but damn it, the streets must be paved with gold to get you back and forth, and the traffic lights synchronized, and any impediment to speed -- including other human beings relying on two legs rather than six cylinders -- obliged to get the hell out of your way.

Come to think of it, I don't recall participating in the election that resulted in your automotive needs being declared paramount.

I'll tell you about potholes: If you didn't insist on driving at interstate speeds on side streets, and if you paid attention to what you're doing behind the wheel instead of trolling co-workers on Facebook, maybe potholes wouldn't bend your rims and ruin your climate-controlled mobile sofa.

When are THEY going to fix the potholes?

Howzabout YOU get out there and do it, huh?

Two guys tired of waiting for the city to fill potholes, so they're doing it themselves, by Domenica Bongiovanni (Indy Star)

You could argue that citizens filling potholes is a popular storyline in Indiana. "Parks and Recreation's" Ron Swanson met his third wife after she complained to the fictional city of Pawnee about gaping craters on her street.

The famously libertarian Swanson, played by actor Nick Offerman, cut through the bureaucratic red tape and shoveled asphalt into the chuckholes himself.

After filling a pothole near 52nd Street and College Avenue on Saturday, IUPUI student Chris Lang laughed about the episode, which aired on NBC in October of 2012.

"I even have a Ron Swanson poster up," Lang said of his apartment decor. "I like him a lot."

In fact, some of Swanson's libertarian beliefs overlap with those of Lang, 22, and Mike Warren, 28. The duo created Open Source Roads, a grassroots organization comprising volunteers who fix Indianapolis' pothole-riddled streets. Open Source is a call to action that's built upon action itself. Warren and Lang — and sometimes up to five of their friends — spend their spare time fixing some of the worst chuckholes on side streets.

"We want to fill a lot of potholes, and we want people to help out and see that we don't need to rely on this monopoly for it, and I want that to be what starts the people in charge talking about change," Lang said.

"If the city is going to fail at their own monopoly, why should they have that monopoly?" he said.

Friday, June 02, 2017

THE BEER BEAT: "Please stop calling your legal, open-to-the-public bar a 'speakeasy,' " and other adventures in fake news.

Allow me to suggest that far too many lamentations about the scourge of "fake news" are found to emanate from those who routinely and unquestioningly absorb vast mounds of extraneous bilge written and photographed in the service of food and drink promotion.

It isn't so much that many of the press releases I read from food and drink businesses are badly written, though stunningly often, they are.

Cringing in the expectation of further abuse is no way to enjoy your morning coffee.

Rather, it's when these hype sheets refer to the imperative of Hagio-Simmered Whey Encrusted Virgin Pork Gills, somehow combining pretentiousness, snobbery and loin of PT Barnum in a single phrase. We're supposed to nod knowingly, so that others will, too, even if none of us has any idea what it means.

As another example, a word like "speakeasy," unraveled here. To use this word without having a clue as to its proper context and historical meaning ... well, is that not fake?

If it isn't fake, what is?

And before someone asks, the late Speakeasy in New Albany was a restaurant, bar and musical venue that didn't claim to be something it wasn't. It was a proper name, not an implied identity. 

Fantasy is fun, and it appears that vast numbers of us were raised on pretending, though spouting utter nonsense doesn't make you a card-carrying member of the 1%, precisely because the 1% still holds all the cards -- and intends to keep it that way.

Better to learn something, act on one's convictions and teach the coming generations how life really works. End-times extravaganzas financed by plastic might prove only to presage the end times. I'd prefer to think and move otherwise.

I remain supportive of the various revolutions in food and drink, and always will, but the time has long since passed to raise a hand and call "bullshit," whether to drivel oozed by national political figures, local economic dishevelment directors or the posturing that accompanies restaurant openings and new beer releases.

Now, I'm going to make a statement (again) without really knowing how I intend to back it up, but speaking only for myself: It's back to hitting fungoes and shooting those hundred free throws every day. My world needs to be about fundamentals, genuineness and dependability. The train must become reacquainted with the rails, and those rules that matter learned prior to breaking them.

Rant over. Enjoy your damned weekend.

Please stop calling your legal, open-to-the-public bar a "speakeasy", by Esther Mobley (SF Gate)

Just because your bar doesn't have a sign does not make it a "speakeasy."

Other features that, sorry, still don't make it a speakeasy: a hidden door. A reservation-only policy. An intimidating gatekeeper.

And here's something that definitely precludes your bar from being a speakeasy: You send out press releases and post endless photos on Instagram, no matter how many old-timey mustaches or antique medicine bottles may appear in said photos.

For a while I've been biting my tongue, willing to let this term go the way of "handmade" or "artisanal," wearing itself out to the point of meaninglessness. But it's gone too far now.

The latest offender is the Grid, the new "Tron"-themed "speakeasy" inside the arcade-cum-bar Coin-Op. (Though there's some confusion even among its operators about what to call it: All press releases call it a "speakeasy." But one partner prefers "VIP lounge" to "speakeasy," which, don't even get me started on "VIP lounge.")

Thursday, June 07, 2012

ON THE AVENUES: Rant, anyone?

ON THE AVENUES: Rant, anyone?

A weekly web column by Roger A. Baylor.

Out of every 20 objects of litter deposited in my front yard and atop the area immediately between it and the street, typically 15 of them are fast food wrappers and beverage containers.

The other five? Mostly bloody wads of gauze from the denizens of the dentist’s office next door.

But there are very few aluminum cans, probably because there is an elderly collector waiting in the bushes to catch them as they’re tossed from passing cars. Sadly, in the relatively recent history of recycling in America, the pensioner has played an oversized role.

Speaking of oversized, New York City recently made headlines with new rules aimed at preventing the sale of bathtub-sized servings of soda pop. Nannies blushed, health fascists cheered, libertarians cringed and I walked outside and scooped up a couple of discarded Big Gulps from the sidewalk, depositing them in my trash can, and recalling my conviction that all fast food packaging should be taxed, even if it raises the price of a Doritos-encrusted taco a whole nickel.

Let the cookie-cutter chains help pay the price of keeping the streets clean.

---

It is impossible maintain, at least with a straight face, that Americans are not innately filthy creatures, although it must be remembered that the diabetes-riddled consumers of fast food who litter my yard only do so after devouring the contents, suggesting that they’re far too preoccupied contending with the aftermath of toxic shock syndrome to care much where the trash lands.

Americans have an eternally peculiar attitude toward health. We venerate the free market, worship profits and oppose living wages, driving low-income people into the waiting arms of unhealthy, dollar menu fast food parlors – all the while tolerating KFC’s saturation advertising on the tube because anything that causes our Yum! Brands stock to increase in value is fair game, and when the predictable epidemic of poor health ensues, we flatly reject comprehensive health insurance and angrily blame the victim, taking solace in the “fact” that it was the fault of the addicted eater in the first place.

Ah, the glories of capitalism. Education is chronically devalued and underfunded – how much does one really have to think to be an unthinking consumer, anyway? – and generations of young people now enter the workforce at 15 years of age, all the better to buy loads of unneeded plastic trinkets made in China, or preferably, an automobile from Japan; after all, we’re more susceptible to mass marketing at an early age.

By 18, they’re married with children, and up to their tattoos in credit card debt. The obvious answer is service in the military, and there, against all prevailing odds, they do a damned fine job helping clean up the petro-messes created by wars started by wealthy, born-again politicians. After tours in Afghanistan, these soldiers return home and cannot legally celebrate their good fortune at still being alive by drinking a beer, owing to an inexplicable drinking age of 21.

Of course, prior to reaching legal age, they might have cast a ballot against the same politicians denying them the right to drink. Few do, even though they can … and so it goes.

---

The most prevalent condition of bad heath in L’America is neither obesity nor drug abuse, but irony blindness, as in the inability of the general populace to deduce the identity of who and what their soldiers are fighting for … or against. As an example, take the corporate maker of Bud Light Lime, the brewery formerly known as Anheuser-Busch.

(Actually, it’s already been taken, and my attempted vaudeville joke arrives stillborn.)

For several years, Anheuser-Busch merely has been one of three infuriating acronyms in AB-InBev, reflecting its absorption by an engorged multinational conglomerate. There’s nothing particularly American about an entity controlled by universally insured overseas shareholders who speak vernacular European (where the phrase for unfathomable fermented dishwater is pronounced “Stella Artois”) and routinely torture doomed geese for their fattened livers.

And yet the devastating scourge of irony blindness, with inevitable complications leading to chronic cognitive dissonance, prevents flag-waving, chest-thumping, God-fearing patriots from grasping that the Budweiser longneck in their hands, one ritualistically banged on the bar-top during profanity-laden denunciations of their country’s economic enslavement to foreign interests, no longer emanates from an American-owned brewery.

That’s right: Yuengling and Samuel Adams are the largest remaining American-owned breweries, and incontestable facts have a curious effect on those unaccustomed to examining their moribund guiding premises.

Bud Light drinkers will look up into an unresponsive cloudy sky, and then down at their Asian-made sports shoes. They fidget, avert their eyes, and sometimes have strange out-of-body experiences, imagining themselves entirely unmoored, with vertigo-induced feelings of hurtling through deep black space, separated from the umbilical tether of brand-loyal predictability.

Soon, as a desperate antidote to reality, they’re hurriedly pouring gallons of insipid yellow liquid down their throats, evidently intending the act of repetitive swallowing as a mantra, as though sheer speed of consumption might somehow conjure the avenging ghost of Auggie Busch atop a Clydesdale – or at the very least, a computer-generated hologram of the beloved Goebbelsian propagandist and carnivorous robber baron – to coddle them with gentle reassurance that it’s all okay: Eisenhower remains ensconced in the Oval Office, plywood and Formica reign supreme, and intrinsic American goodness, from cheeseburgers to suburban cul de sacs to cinematic car chases, as yet dominates a planet eager for dumbing, numbing uniformity.

Whenever I look into the garbage bag carried by that persistent elderly man, who catches those airborne cans the way a Venus flytrap snags distracted bugs, it’s always filled with empties manufactured by foreign-owned breweries: Bud, Miller, Coors.

I guess the domestic stuff just isn’t good enough for our Rally’s eaters.