Last weekend’s Taco Punk pop-up kitchen at Bank Street Brewhouse was great fun, and so we’re going to do it again … in fact, the arrangement will be ongoing, at least for the foreseeable future.
Chef Gabe Sowder will be vending his gourmet tacos at Bank Street Brewhouse on Friday and Saturday evenings, November 28 and 29, beginning around 5:00 p.m. both nights.
The plan at present is for Gabe and Taco Punk to continue doing so on most Fridays and Saturdays from here out, and perhaps Thursdays, too. Here’s the overview.
Gabe’s doing a scaled back Taco Punk menu. Think of it as a food truck running out of BSB’s kitchen space. Last weekend, the menu consisted of chips, salsa, guacamole and tacos served five different ways. The menu could get bigger, or not. The days and hours might change — or not. There’ll be no Taco Punk at BSB on Saturday, December 6, because we have a large group coming in … you can stop by and purchase growlers and bombers to go on the 6th, but that’s all. We’re unsure of Christmas and New Year’s weekend hours, so stay tuned.
Neither of us want to promise more than we can deliver, and we’re content to see the arrangement evolve gradually. However, we’re certain that Taco Punk’s food and NABC’s beers are a tasty match, so we’ll give it a shot and see what happens.
No comments:
Post a Comment