Since May, when we suspended kitchen service at Bank Street Brewhouse, we’ve done our level best to provide creative alternatives to a full-time food menu, from the active encouragement of carry-in and delivery from downtown New Albany’s many fine restaurants, to Eh Cumpari’s mobile wood-fired pizza oven and our own Stephen J. Powell’s Pigs and Cows.
(There also was this, which inspired our friends to the north to follow suit)
In addition, there have been two “pop-up” dinner evenings with Chef Dan Thomas, both of which were culinary and critical successes. He’ll be returning soon for more one-off meals.
In the meantime, there’s another pop-up weekend on the way, this time with Chef Gabe Sowder and his gourmet tacos. Metro Louisville knows Gabe, a native of Jeffersonville, for his bricks ‘n’ mortar shop in NuLu, called Taco Punk.
Unfortunately, Taco Punk’s NuLu shop closed early last month, but Gabe’s still got the goods, and he’s agreed to set up the tortilla press at Bank Street Brewhouse on the weekend of November 21 & 22 (Friday and Saturday). Gabe will be serving from 6:00 p.m. to closing.
During these "pop-up" hours on the 21st and 22nd, just “pop in” and buy Taco Punk tacos. NABC's Progressive Points are the ideal accompaniment, but there'll be soft drinks, too, and all ages are welcome.
We think the combination of Taco Punk and NABC is a good one. If the pop-up goes well ... who knows?
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