Chef Josh Plans Weekend Surprises for Bank Street Brewhouse Dinner MenuObviously, I'd like for you to dine at Bank Street Brewhouse this weekend. However, my ulterior motive here is to note that I haven't lately seen many weekly brewery/pub newsletters as comprehensive as NABC's has become, and you should know that this has nothing much at all to do with me.
Josh Lehman, our Chef at the BSB Brasserie, is getting playful again and is already shaking up his dinner menu, at least for this weekend.
Look for Pork Ribs in a roasted red pepper barbecue sauce and served with cabbage and beans to join the dinner lineup on Friday and Saturday evenings. Chef Josh is also planning to offer a Shrimp and Grits dish with sauteed shrimp, locally cured ham, poached egg and polenta; Beef Short Ribs with roasted shallots, mayonnaise and a baguette; and a Country Ham Plate with ham from Kentucky's Newsom Farm - Josh says they offer some of the best ham in the country.
Josh is also considering a Smoked Salmon and Potato Salad for Sunday.
Rather, it is the work of New Albanian resident Michael Burp, who also is our webmaster. Michael's been laboring in obscurity, and I want to give him a nod and thank him for all the hard work. He's a valued member of the team, and we appreciate it!
Other NABC weekend highlights:
Saturnalia Winter Solstice draft fest, beginning today at the Public House.
The Louisville-KY/Female-Art-Collective/85470041544?ref=mf">Female Art Collective's Mustache Bash, Saturday at the Public House.
NABC has beer on tap at 50 locations in Indiana and Kentucky.
LEO's Sara Havens profiled Bank Street Brewhouse's Sunday build-your-own Bloody Mary bar, and in Velocity's "The Beer Issue," both Bank Street and our original location were noted.
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