Here's the seating area on the east side (facing south, toward the Grand):
Note again the website, where you’ll find a menu: Treet’s Bakery & Cafe. The view from outside has changed considerably since summer, 2006. First is the current "after" view, and then the "before":
Teresa Clancy, whose hubby Dave runs Bistro New Albany across the street (and keeps the Confidential family and many others well fed and watered), is the originator, owner and operator of Treet’s. At this time, I can't tell you exactly what the regular hours will be.
Just check it out, keep looking, reading, and being cognizant of downtown's steadily progressing revitalization.
The naysayers are losing. I'm off for a few days ... Bluegill, have fun.
3 comments:
Well, I think I know where I will be on friday afternoon when my daughter is in piano lessons across the street!
Not having seen this beforehand, I tried to eat lunch there today. I thought I saw on another website they would be open last Friday. I strolled over to Bistro New Albany instead. I am looking forward to ruining my diet with some fresh baked morsel soon!
Some friends and I went to Treet's for lunch and I was really impressed with the food and the atmosphere. The service was a little slow, maybe because it was lunchtime, but the food was well worth the wait! I could definitely tell that a lot of care and preparation went into making my lunch.
I work close by and none of my co-workers had heard of Treet's....was wondering if there were any plans for a permanent sign on the storefront?
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