Tuesday, October 08, 2013

Tipping point.

Food for thought, first course ...

One more reason it's crap to be a waiter in America; The IRS is cracking down on tips – again. Why go after billionaires when you can squeeze more out of servers?, by Heather Long (Guardian)

 ... Yes, the IRS is worried that people who typically make about $20,000 a year aren't paying enough in taxes. Why go after millionaires and billionaires when you can squeeze more out of servers?

 ... and second.

Steve Coomes: Tipping in restaurants is outdated, outmoded and should be 86′ed, by Steve Coomes (Insider Louisville)

 ... Like I said, kill tipping, raise menu prices and pay the staff better hourly wages.

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