Capshew Cellars -- an Indiana Artisan.

We saw Bob Capshew this morning at the Farmers Market, and his product line of vinegar continues to expand.

Capshew Cellars

Capshew Cellars produces quality small batch vinegars the old fashioned way. We use “mother of vinegar,” which is a naturally occurring bacteria to create vinegar. Truly a “slow food” process used since ancient times by Egyptians and Greeks thousands of years ago. The two step process involves the fermentation of sugars followed by the conversion of alcohol into vinegar. Compared to quicker ways used by industrial vinegar producers, we feel our naturally produced vinegars have more flavor. We leave a little “mother” in every bottle since our vinegars are unfiltered and unpasteurized with no coloring added. Most of our vinegars are around 5% acidity.

With over 25 years of beer, cider and wine making experience we are proud of our small batch vinegars, which we feel, are Time in a Bottle.