Seafood empanadas "on the board" at La Rosita's, as photographed last night. That's rice and beans on the left. Chef Israel was working the kitchen hard, and the place was packed at the dinner hour.
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New Albany is a state of mind … but whose? Since 2004, we’ve been observing the contemporary scene in this slowly awakening old river town. If it’s true that a pre-digital stopped clock is right twice a day, when will New Albany learn to tell time?
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We just came home from La Rosita, another good crowd this evening.
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