I can fully attest to the goodness of the Kouign Amann (pronounced kwin uh-mohn) Breton butter cake. The Bookseller may be embarking upon a career change.
Read about the baking; there also is a listing of upcoming Classes with Chef, taught by Gina Brown in the cafe space to the rear of the bookstore.
Hey Look! We Have a Bakery Going On, by Randy Smith (Destinations Booksellers)
Ann and I have been working diligently over the past 4 months in an effort to take advantage of the former Dueling Grounds Cafe space inside Destinations Booksellers. Quietly, but successfully, we’ve rolled out a single signature product. It’s a Breton butter pastry that, modesty aside, is drawing raves.