Sunday, July 13, 2014

Get your Kouign Amann now. It's a Breton butter cake, and it's great.

I can fully attest to the goodness of the Kouign Amann (pronounced kwin uh-mohn) Breton butter cake. The Bookseller may be embarking upon a career change.

Read about the baking; there also is a listing of upcoming Classes with Chef, taught by Gina Brown in the cafe space to the rear of the bookstore.

Hey Look! We Have a Bakery Going On, by Randy Smith (Destinations Booksellers)

Ann and I have been working diligently over the past 4 months in an effort to take advantage of the former Dueling Grounds Cafe space inside Destinations Booksellers. Quietly, but successfully, we’ve rolled out a single signature product. It’s a Breton butter pastry that, modesty aside, is drawing raves.

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