Showing posts with label beer events. Show all posts
Showing posts with label beer events. Show all posts

Saturday, April 20, 2019

New Albany Beer Week, Part Two: Celebrating all things beer, May 25 - June 1, 2019.


Part one here.

The word "iconic" tends to be overused, but there can be no doubt that our annual Keg Liquors Fest of Ale is iconic.

The festival relocated to New Albany’s Riverfront Amphitheater in 2016, which means that 2019 is the fourth iteration at our waterfront. It will be the 14th Fest of Ale overall.

Fest of Ale exists because of American craft and imported beer’s explosive growth in metropolitan Louisville, the state of Indiana and the nation as a whole.

The craft beer industry has grown by 21 percent in Indiana since 2015. C+R Research's "The State of Craft Beer" found the Hoosier state ranked 16th nationally in the number of craft breweries, and 21st nationwide per capita, with 2.8 breweries per 100,000 drinking-age adults ... more than 150 craft breweries employ nearly 8,000 full-time workers across the state of Indiana, creating an economic impact of more than $1 billion a year, according to the Brewers of Indiana Guild.

Fest of Ale’s relocation to New Albany has provided reinforcement for the daily presence of better beer options in our city. The day is long past since NABC's Pizzeria & Public House was the sole local choice for craft and world beers. Consider the dimensions of the historic downtown business district alone. Draw a line from Floyd County Brewing/Grain Haus to La CatrinaDragon King’s Daughter, then from DKD to Gospel Bird, and finally from Gospel Bird back to FCBC.

It's only a 20-minute walk.


There are two breweries (don't forget Donum Dei out Grant Line Road) and somewhere around 125 draft spouts inside this triangle -- to be sure, some of which pour mainstream beers, too -- but probably at any given time there are dozens of craft and imported beers available, not even considering bottles and cans.

As to why all this matters, consider these words from an instructive essay in All About Beer magazine about the way small, independently owned breweries embody hopeful and helpful trends.

Breweries aren’t like the average industrial plant. They are people magnets, bringing folks in who are curious to try a pint of locally made beer. In fairly short order, breweries can create little pockets of prosperity in cities that can (and often do) radiate out into the neighborhood. Pretty soon, other businesses see the bustle and consider moving in, too. It doesn’t hurt that breweries often find run-down parts of towns that have great buildings. Once a brewery moves in and refurbishes an old building, it reveals the innate promise of adjacent buildings to prospective renters.

In New Albany, we can extend this analogy past breweries to any number of eateries and bars that have opened during the past decade. They cannot achieve economic development miracles all by themselves, but when community pillars are unable to muster more compelling strategies, food and drink mark a good place to start.

As has been the case in downtown New Albany. In 2006 city council implemented Indiana's riverfront development area tool to enable reasonably priced three-way alcohol permits, which obviously jump-started a food and drink revolution. Lots of other good things have occurred in the wake of this action, but it should be obvious that beer did its part to help bring back downtown.

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Now to the central point: A firmly entrenched annual Keg Liquors Fest of Ale in New Albany provides the food and drink community with an intriguing opportunity to expand our daily municipal celebration of beer by incorporating a powerful promotional tool.

It’s called New Albany Beer Week.

Many such beer-themed weeks are held across America. They vary in size and scope, and range amid districts, cities and states, but conceptually, there is relative uniformity.

The idea is to educate and disseminate beer consciousness, with an ulterior motive of letting consumers know more about the establishments and people who make it all possible.

There was a previous effort in 2016 to inaugurate New Albany Beer Week; it worked out well enough, but for various reasons didn't survive in 2017.

In 2019 we're declaring New Albany Beer Week kickoff for Saturday, May 25 (Memorial Day weekend). Fest of Ale takes place on the following Saturday, June 1.

During the week of May 25 through June 1 there will be numerous opportunities for restaurants, breweries, bars and retailers to build events and promotions around beer -- tastings, special releases, beer dinners, food pairings, beer cocktails -- often involving wholesale and brewer representatives, who’ll be in town for Fest of Ale, anyway.

Most of these events will take place downtown because that's where the concentration of licensed establishments is. But there are no hard and fast rules.

Obviously Keg Liquors Fest of Ale is a stand-alone entity with its own playbook for participation. The Exchange and Hull & High Water are official Fest of Ale sponsors and thus are accorded pride of place in scheduling. The idea of New Albany Beer Week participation is to weave a calendar of complementary beer events as a prelude to the bigger ticket draw.

Owners and operators: Utilize your wholesaler representatives to plan a beer event to interest the regular clientele you already have.

Beer Week needn’t be nuclear physics, and just because you pull strings and go high to score a keg of something geekily unusual does not mean beer fans will show up to drink it. Please your regular crowd, and their friends and visitors will follow.

It's important to know that we've omitted the word "craft" from the banner. The word is increasingly hard to define, and it's more egalitarian to trade in beer without qualifying adjectives. If you're selling lots of Goose Island and want to center a promotion around it, then give Nadorff a call without worrying about today's "craft" definition.

Note that five breweries (Short's, Sun King, Terrapin, Sweetwater and North Coast) as well as New Day Meadery are Fest of Ale "beer sponsors." If one of them is involved with your event, there'll be "extra" touts from Keg and Fest of Ale in addition to the social media from the New Albany Beer Week page at Facebook.

All that's being asked of participating establishments is to purchase New Albany Beer Week logo glassware for use in their events (and as a way of promoting the collective). There's a bit of seed money for use to get the glasses printed, and consequently they probably can be paid at delivery. This is still being hashed out, but for the moment the one thing I can say for sure is that I need your logo to put on the glass. If you're participating, send your logo to me here.

That's the extent of it this year.

We want to keep New Albany Beer Week as simple as possible the first time out, then grow it as Fest of Ale grows during years to come. An informal group of organizers is working on this year's event. Using the Facebook page as our basic platform, we'll try to collect information, direct traffic, coordinate and do the best we can to spread the word.

I'm excited. We can expand New Albany’s footprint on the metropolitan beer map, spread the word about our incredible local food and drink community, and have some fun. Stay tuned for further details.

There'll be a third part to this digression, but not until I get the list of participants updated.

Thursday, March 28, 2019

PINTS & UNION PORTFOLIO: Central State Brewing Night is Thursday, April 4 at 7:00 p.m.


Next week we're shining a spotlight on Central State Brewing out of Indianapolis. There was a lineup packaging change after the graphics were done, so beginning on Wednesday April 3 there'll be cans ...

Garden (Leipziger-Style Gose Beer with Lemon Peel)
Table (Rustic Blonde Ale)
Butterfly Kisses (Farmhouse Ale w/Hibiscus Flower)


 ... and two special draft beers. Garden and Table are everyday ales, and the others will be gone when depleted, at least for 2019.

Stay Out of the Forest (Hazy India Pale Ale w/ Blood Orange & Lactose Sugar)
Barrel Aged Bashi Farmhouse Barleywine (Farmhouse Barleywine Style Ale Aged in Wine and Bourbon Barrels)


On Thursday, April 4 the Central State crew takes over the upstairs room at Pints & Union for a conspiratorial and enlightening evening with a selection of Smoking Goose Meatery meats and local cheese.

Central State: the only brewery in the state of Indiana focused primarily on the wilder and farmhouse sides of fermentation. Specializing in farmhouse beers, sours and eccentrically hopped IPAs.

Here's a good bio of Central State's co-founder and head brewer Josh Hambright.

Starting at the bottom and working one’s way up is Hambright’s recommendation for getting into the brewing business. That way you are exposed to all aspects of the craft. In addition to his experience and reading, he says that collaborations with other brewers have been a valuable source of information. Working for a day in someone else’s space, or having someone work a day in his space affords the opportunity to compare notes and learn different approaches to brewing.

I met Josh six or seven years ago when he was working at Flat12 in Indianapolis, and I know he'll try to make it down next week if at all possible. Count me as a fan, and come down to Pints&union on the evening of the 4th and see why Central State is so highly regarded by beer enthusiasts.

Thursday, January 24, 2019

PINTS & UNION PORTFOLIO: Monnik beers have come to Indiana, so come to Pints&union on January 29 to taste and celebrate.



In case you were wondering, "monnik" is the Dutch word for monk. I'm guessing the brewery's co-owner Ian Luijk probably can tell you more about it.

Monnik Beer Co. is located in the Louisville neighborhood of Schnitzelburg, and Monnik beers now are being carried in Indiana by Starlight Distribution. Next Tuesday (January 29), Pints&union will be throwing a Hoosier release gala for our pals at Monnik.

The event begins at 8:00 p.m., but these two Monnik mainstays will be on tap from the pub's opening at 4:0 p.m.

Mild George
English Mild Ale, 4.2% abv
Toasted brown bread and dry, quaffable, low alcohol little brother of our King George.

Eagle Skull
Saison/Farmhouse Ale, 6.5% abv
Classic lemon/pepper saison yeast character; herbal hops over a light crackery malt base.

Come for the chance to enjoy Monnik brewer Scott Hand's excellent beers, but stay a while to chat about lots of other aspects of our life and times. Speaking personally, I like just about everyone in the Louisville brewing scene, but Monnik's owners and staff members are especially articulate, engaged and fluent in a wide variety of topics.

Tuesday, January 29 ... see you there.

Friday, September 05, 2014

NABC calendar highlights for September, starting at the Carnegie Center TONIGHT.

Kerry "Toll You Not Me, Baby" Stemler was right there at the Carnegie Center in 2011, as the Sherman Minton Bridge fell ill. He did not drink real beer. More of the box wine type -- know what I mean?

It seems like only yesterday that we loaded up and drove to Bloomington for the season-opening Brewers of Indiana Guild festival. In fact, it was April. This weekend is light, and then the autumnal transition kicks into gear.

Tonight: The Carnegie Center's annual fundraising fete, "A Taste for Art and History."

And, a side note: Although I did not attend last evening's city council meeting, co-conspirator IAH reports that a presentation was made by Danese Pease, the Floyd County Tobacco Prevention Coordinator, the gist of which is that a movement is afoot to make all city-sanctioned outdoor events where under-smoking-age persons are present into non-smoking outdoor events. Examples include the recently concluded Bicentennial Park concerts, and shows at the Amphitheater (it really does exist, even if the city seldom uses it).

Ponder the chances of such a law being enforced at the July 3 fireworks show by the river, where a crowd of 7,000 or so spread out in all directions atop the levee, by a city that won't even stick to its own downtown parking ordinances ... and check out NABC's September calendar.

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NABC CALENDAR HIGHLIGHTS FOR SEPTEMBER … 2014
NABC AT HOME: OUR BRICKS AND MORTAR
For this September calendar update, one filled with off-premise activities both near and far, a simple reminder should suffice: NABC has two locations in New Albany. Our original Pizzeria & Public House near IU Southeast offers a pizzeria-style food menu, NABC’s beers of proven merit and a list of quality guest beers. In downtown New Albany, our taproom at Bank Street Brewhouse no longer prepares meals, but you can pair NABC drafts and bomber bottles with delivery food, carry-in or the contents of your own picnic basket.
This having been said, we have two upcoming events of importance at the Pizzeria & Public House.
Tuesday, September 16
Founders Tap Takeover @ the Public House
The fabulous Jen Cook slips into town with a pocketful of Founders on draft, and a couple of vintage bottles for sampling.
Thursday, September 25
Louisville Beer: Derby City History on Draft Book Signing with Kevin Gibson
On Thursday, September 25 at NABC’s Pizzeria & Public House, our old friend Kevin Gibson will feature, sell and sign his new book about beer. The gig starts at 6:00 p.m. and lasts until 8:00 p.m., or whenever the stories recede. It is predicted that Kevin will drink beer while doing so.
Read more at NABC’s web site.
NABC ON THE ROAD: SELECTED SEPTEMBER EVENTS
September is the veritable apex of event season, with seemingly everyone squeezing a final outdoor fest or two into the calendar prior to the arrival of cooler weather. September also is the time for Louisville Craft Beer Week. Brewers and sales staff will be present at most of the following dates, so if you’re attending, come by, say hi, and sample progressive brewing.
Friday, September 5
It’s time for another episode of A Taste for Art and History, the Carnegie Center’s annual fundraiser, held right across Bank Street from NABC’s Bank Street Brewhouse in downtown New Albany. Progressive Pints (Frankensteiner Promethean Hefeweizen and Action! APA) will be sold, and wine and liquor tastings from noted vendors also take place. We wouldn’t miss it, and neither should you.
Friday – Sunday, September 12 – 14
We regret to announce that owing to circumstances beyond the control of NABC and the Lanesville Jaycees, we’ll be unable to pour Tafelbier at this year’s Lanesville Heritage Weekend. We’re hoping that next year will be a different story, so please stay tuned.
Friday & Saturday, September 12 & 13
NABC’s Blake Montgomery and Josh Hill are off to Ft. Wayne, Indiana, for the 16thAnnual Oktobeerfest at Mad Anthony Brewing Company. There’ll be golf, beer, bicycles, beer, a beer festival, and even more beer. NABC stalwarts making the trip include Strassenbrau, Action! APA, Oaktimus and Black & Blue Grass.
NABC and LOUISVILLE CRAFT BEER WEEK 2014 … SEPTEMBER 12 – 21
Friday, September 12
Flat12 Bierwerks and NABC Dual Tap Takeover
At NABC’s Pizzeria & Public House, 3312 Plaza Drive in New Albany
Flat12 Bierwerks’s new brewing operation on the Jeffersonville waterfront will be open very soon, and NABC would like to be the very first to extend a laurel and hearty welcome to our brothers in beer from the Circle City. NABC is delighted to welcome reinforcements after 12 years in the trenches battling beer-culture-shock-as-usual on the northern bank of the Ohio. The future begins now. Here is the Flat12 beer list:
Here is the Flat12 draft list for the occasion:
Half Cycle
Spirit Mover Saison
Kattenstoet Belgian Pale
Nitro Barrel Aged Pinko
Fuffet DIPA
Weet Heavy Scotch Ale
Full 90 Pale Ale
Flat Jack Pumpkin Ale
Very Owd Gordo BA Old Ale
Perpetual Slumber Belgian Dark Strong
Monday, September 15
Rover Red Hand Debut & NABC Tap Takeover
At The Irish Rover, 2319 Frankfort Avenue in Louisville
NABC is delighted to brew three rotating house beers for our old and dear friends at the Irish Rover. Rover Red Hand is the third and most recent one, joining The Parting Glass and Celtic Craic (the latter returns to the lineup later this fall). Red Hand, an Irish-style red ale, debuts on September 15. For LCBW, these other NABC favorites also will be tapped on the 15th: Bob’s Old 15-B, Community Dark, Elector, Hoptimus and Naughty Girl.
Tuesday, September 16
NABC at Tumbleweed Waterfront
At Tumbleweed Tex-Mex Grille & Margarita Bar, 1201 River Road in Louisville
Tumbleweed originated during the 1970s in a tiny space across from New Albany High School. Now Louisville’s flagship Tumbleweed location will pour Helles and Black & Blue Grass for LCBW, with draft Black & Blue Grass coming to other regional Tumbleweed locations in coming weeks.
Wednesday, September 17
NABC Beer Dinner at Simply Thai
At Simply Thai, 323 Wallace Avenue in Louisville
Simply Thai and New Albanian Brewing Company present a beer dinner and tap takeover in celebration of Louisville Craft Beer Week. The cost is $55 per person, with the dinner limited to 30 seats; 10% of proceeds will be donated to St. Jude Children’s Research Hospital. There’ll be a 5-course meal prepared by Chef Chaveewan Saing, paired with 7 different beers from NABC. For the complete menu, visit NABC’s web site.
Thursday, September 18
NABC/The Garage Bar Beer Dinner
At The Garage Bar, 700 E. Market Street in Louisville
Past collaborative food and beer pairings at The Garage Bar have been top-rate; NABC brings the beers, and staff at The Garage Bar pairs the beers with regular menu items. This time NABC is bringing Black & Blue Grass, Solidarity, Beak’s Best Bitter and Action! APA, with a rare added bonus: A cask-conditioned pin of Hoptimus-a-Rita, Louisville’s classic Double IPA dry-orange-peeled.
Friday, September 19
ReSurfaced: A Pop-Up Plaza on Main
At 615-621 West Main Street in Louisville
How do we preview something that’s never happened before? Here’s the idea,courtesy of the city of Louisville, and everyone’s excited about how it will proceed: “The first initiative in the ReSurfaced movement is to take the currently underutilized space behind the facades of 615-621 West Main Street in downtown Louisville, and create a six week long pop-up beer garden, outdoor cafe, and event space beginning on September 19, 2014.” We know that NABC’s Community Dark will be on tap at the start.
Saturday, September 20
Lock, Stock & Smoking Barrels
At Copper & Kings American Brandy Company, 1111 East Washington Street in Louisville
Copper & Kings asked a dozen regional craft breweries from Kentucky and Indiana, including NABC, to select a beer and age it in brandy barrels. The results will be available for sampling in this first-of-its-kind LCBW event.
Saturday, September 20
Seven Sense Fest
At 2100-2300 South Preston Street in Louisville
It’s a free, all-ages street festival with live music, craft beer, spirits, local food, and arts & crafts, benefiting Boys & Girls Haven. Streetscape anchors will be Zanzabar, The New Vintage, Greenhaus and Purrswaytions. Black & Blue Grass and Community Dark are pouring, and there’ll be special hourly tappings, with NABC’s turn coming at 7:00 p.m. with Action! Pale Ale.
Sunday, September 21
New Albany IndieFest
At the 400 block of Bank Street in downtown New Albany
NABC closes LCBW in New Albany with New Albany IndieFest, an annual street fest and celebration of localism, sponsored by the New Albany First independent business association. The fest features local music on two stages, local business vendors and local arts & crafts. NABC and Dragon King’s Daughter will be pouring Indiana craft beers throughout the day. There’ll also be an Iron Chef competition at NABC’s Bank Street Brewhouse.
Saturday & Sunday, September 20 & 21
For the first time in 2014, the Fall Flea Vintage and Antique Marketplace comes to downtown New Albany. Bank Street between Market and Spring will be closed off to traffic, and the action commences. NABC will provide a craft beer concession for the occasion, so even those not interested in shopping, there’ll be appropriate refreshments.
Saturday, September 27
Rock the Rocks is an annual fundraiser held at the Falls of the Ohio State Park in Clarksville, Indiana, and once again NABC is proud to help make this event possible. We’ll have samples on hand.
And so forth.
Coming sooner than you think: October … and that means Fringe Fest at Bank Street Brewhouse.

Friday, April 04, 2014

Session Head arrives on Sunday.


With Gravity Head winding down and very nearly concluded following the usual five-week run, it's time to lower the gravity to my current comfort zone.

NABC’s 3rd annual Session Head begins Sunday, April 6

For the third “small” year, NABC is delighted to help raise session beer consciousness with Session Head. It begins on Sunday, April 6 at Bank Street Brewhouse (NABC session beers only) and commences at the Pizzeria & Public House on Monday, April 7 (the actual nationwide date of Session Beer Day, with NABC and also guest session-strength drafts).

It's where I'm at these days, and have been for a while. A book is waiting to be written on the progression of my thinking about beer; some day, perhaps there'll be time to write it.

Note also these highlights of the spring calendar at NABC: NABC Calendar Highlights for April and May, 2014.

As always, thanks for your patronage.

Friday, October 04, 2013

Oct. 19: Kentucky Kicks Ass BrewFest to benefit Kentuckians for the Commonwealth.

I find it highly annoying that NABC cannot participate in this event. It's isn't because we lack the desire, but the fact is that currently, we have no wholesale distribution in greater Kentucky. Consequently, our official presence is precluded -- at least this year. Maybe in 2014.

NABC always has a great time with Kentuckians for the Commonwealth and its Louisville Loves Mountains festival each May. I thinking seriously about road-tripping to Lexington for this one.

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Kentucky Kicks Ass BrewFest

Join Kentucky For Kentucky as we partner with Kentuckians For The Commonwealth (KFTC) to host the Ky Kicks Ass BrewFest.

Tickets are $20 and are available for cash only sales at West Sixth Brewing and Lexington Beerworks! Credit Card sale will be available at CD Central and pop-up shops around town.

Receive a special release sample glass and 20 beer tickets.

FULL BAR by Grand Reserve for Non-beer drinkers.

Craft Beer in Kentucky is growing at an amazing speed. Come down and sample from 11 of Kentucky's breweries.

We'll have 3-5 varieties from each brewery and a few special releases.

Featuring: Against the Grain, Apocalypse, BBC, Blue Stallion, Country Boys, Cumberland, Fall City, Kentucky Ale, Lore, Sterling, and West Sixth.

Food By: Hardwood Pizza, Fork in the Road, and Grind Burger.

Music By: The Jarflies, Warren Byrom & the Fabled Canelands, and Bear Medicine!

Benefiting: Kentuckians For The Commonwealth, 32-year-old grassroots, citizens' organization that believes in the power of people, working together, to challenge injustices, right wrongs, and improve the quality of life for all Kentuckians. Visit KFTC online at www.kftc.org.

Make sure to “Kick Ass” responsibly...if not, we have the right to deny Ky Craft beer to anyone being an idiot and tarnishing Ky’s great name, regardless of how many drink tickets you have left!

Monday, September 09, 2013

Approaching fests from cask to indie, and from flea to fringe.


Major craziness begins this weekend, as the events and festivals come fast and furious. Most of the listings below are for the next two weeks, and there are other functions with NABC participation that are not listed here:

Rock the Rocks (Falls of the Ohio fundraiser; September 21)
Howard Steamboat Museum's annual benefit on October 4

Just this morning I booked an art show at the Art Store on Market Street in New Albany (October 5) and Cannelton Heritage Festival (October 12).

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NABC Cask Festival opens Louisville Craft Beer Week 2013

On Friday, Sept, 13, NABC will kick off Louisville Craft Beer Week ...

NABC Tafelbier at Lanesville Heritage Weekend again in 2013

In 2012, NABC was delighted to work with the Lanesville Jaycees to ...
The Fall Flea, this year with NABC
The Fall Flea is a countryside vintage and antique marketplace staged concurrently ...

2nd annual NA1st Indie Fest is Sunday, September 15

We’ll be supporting the second annual Indie Fest, which takes place on ...

NABC at LIBA Louisville Brewfest on Sept. 21

For the 5th Annual Louisville Independent Business Alliance’s Brewfest at Slugger Field, ...

Get ready: Hoosier Daddy to return in October

NABC’s Hoosier Daddy, a cream ‘n’ crimson ale, will kick off seasonal ...

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NABC fall beer release dates: Strassenbrau for Harvest Homecoming's parade day (Sat., Oct. 5; both NABC locations ... both Hoosier Daddy and Wet Knobs during Fringe Fest (Oct. 10 through 13 during Harvest Homecoming both days) ... and noting that the period from Oct. 5 through the end of Fringe Fest likely will be the last hurrah for Tricentennial Ale. As of today, roughly 100 hand-numbered of the limited edition of 300 bottles remain in stock for purchase (both NABC locations) and draft is down to a handful of kegs, which will be released beginning on Oct. 5.

Finally, know that kegs and bottles of Hoosier Daddy will be available to outside accounts beginning the week of Fringe Fest. We're looking forward to much merriment in the coming weeks, and we thank our patrons for making it possible.

Cheers!

Sunday, September 01, 2013

At LouisvilleBeer.com: "No worth without principle."

My first of two September columns is up at LouisvilleBeer.com, and it's an explanation of festival strategy in a context of principle. Not a single Beer Advocate review was harmed in writing this piece. My columns at LouisvilleBeer.com appear monthly, on the 1st and 15th.

No worth without principle


Louisville’s annual Brew at the Zoo (BATZ) has come and gone, and while by most accounts it was bigger than ever in 2013, fair-minded observers can (and will) differ as to whether it was “better” this time around. So it goes, and I can’t offer a valid opinion, seeing as my weekend was spent in Lafayette, Indiana. NABC participated in the 2nd annual, Indiana-craft-only Beers Across the Wabash festival, and a wonderful time was had by all.

At this juncture some might ask, and plausibly: But Roger, you always claim to be a localist, and Lafayette is three hours away – so exactly how is that local?

There are different answers for that sort of question, some serious and others more light-hearted, as in “local is anywhere I happen to be drinking.”

Sunday, June 16, 2013

Another day, another Floyd County Health Department power grab.


Stop me if you've heard this one already.

(Actually, we hear it all the time. The general "abuse of power" pattern of harassment is consistent; it's just this latest specific instance that differs)

On Friday evening, the Floyd County Health Department plucked exceedingly shaky precedent out of thin statutory air and dispatched an embarrassed newbie shop floor worker to cite NABC, River City Winery and Irish Exit for pouring draft beer and wine at the Bicentennial Park concert.

Of course, the state of Indiana's required Alcohol and Tobacco Commission permit, which NABC procured, was posted ... as it should be, and as it always is, because the ATC has statutory control over beer and wine pours.

Our offense?

Pouring beer from kegs into plastic cups without a temporary FOOD serving permit, like those required for food preparation outside a licensed kitchen.

I wouldn't have been any more surprised if an alien space ship had landed next to our draft truck. For the very first time in 30 years in the beer business, our county's health authorities suddenly contend that beer is food ... and whether or not this is true, there is no precedent at all for local food regulators meddling in it.

As former Brewers of Indiana Guild president Ted Miller wrote on Twitter:

"You see, Floyd County Health Dept, you are here to protect us from pathogens. The same pathogens that can't thrive in BEER."

As we await statutory justification (there is something explicit written somewhere, right?), it is amusing to contemplate that given the grave level of danger to public health posed by draft beer and bottled wine, nothing whatever was said about our suspending operations.

Rather, the message was crystal clear: We were being cited and fined for the critical violation of failure to tithe to a county bureaucracy's protection racket -- as opposed to threatening public health, because we were weren't, and the moral of this story is that given Floyd County government's inability (read: spineless  unwillingness) to tax the all the people so as to protect the public from itself, the Health Department has contrived a whole new revenue enhancement scheme.

Next stop, bucket-begging at county road intersections (not city streets; we banned buckets).

Does anyone really think it's a coincidence that this first instance of draft-beer-as-food scanning came at a big-ticket city event, while other events this weekend were not controlled?

Our health department is laying claim to a bit of regulatory turf never before seized. Other areas of government regulate beer and wine, not health departments, and not food and drug administrators. I don't contest the health department's proper statutory domain when it comes to meat temperature or salmonella prevention, although local politicians may wish to reconsider expanding the health department's ever-widening reach lest we arrive at a point of not being able to eat a tomato from our own garden patch without an annual permit.

But beer from a keg?

Really?

I call "bullshit."

Come to think of it, NABC was inspected yesterday at Fishers on Tap (Indianapolis area). The Alcohol and Tobacco Commission officers checked Blake's serving permit. And the Hamilton County Health Department? It was there, too -- looking at smokers, grills, warmers and food trucks, just as it should be doing.

Time to turn this one over to the lawyers, I guess. What an effing zoo, this county.

A VIP and an IBU walk into a beer fest ... and our day at Fishers on Tap.


Yesterday's Fishers on Tap in Indianapolis ran the requisite VIP hour at the beginning, followed by three hours of general admission. But rather than waxing egregious, the VIP portion at Fishers offered the opportunity for attendees to pair Indiana beers with food from local restaurants. The food presenters stopped serving when general admission began, but food trucks (Indy has such a culture; I imagine Floyd County's Health Department prevents it here) began.

The Fishers event was very good in all respects, and a veritable model for how a small outdoor beer fest should find its opening legs. There was a refreshing absence of geek samplers tethered to Untappd, and no roving bands of 22-year-old males asking for the highest alcohol content. There was a surfeit of locals, considerable community spirit, and a mellow vibe all around -- and the band Soul Street was the best music I've ever heard at such a beer fest.

Kudos to the organizers. Here's my column at LouisvilleBeer.com for June 15.

A VIP and an IBU walk into a beer fest

I went to my first rock concert at the age of 15 in 1975. The venue was Louisville Gardens, and the band was Chicago, which had made it only to IX at the time and wasn’t yet overtly pop. Tickets were $7 in advance, and $8 “on the day of show.”

My most recent name brand concert was the Who at Yum Center in February. Tickets cost somewhere around $75 after Ticketmaster’s various digital anal probes, but for a mere $750 (maybe more; who can remember a spare zero or three?) I might have tithed myself into position backstage as a VIP, fed organic Black Sea caviar with a coke spoon formerly wielded by the late, great Keith Moon, and exchanged pre-curtain pleasantries with Pete Townshend just prior to him ceremonially smashing his guitar atop my tonsure – although it occurs to me that fretboard abuse cost an extra C-note, of which I keep plenty around to light cigars.

Friday, June 07, 2013

Aching feet, pounding heads: NABC's event schedule for the remainder of June.


During the course of the year, there are three primary NABC businesses: The Pizzeria & Public House (3312 Plaza Drive); Bank Street Brewhouse (415 Bank Street); and the combined brewing operation occurring at both locations.

As the following list illustrates, in summertime a fourth whole effort gears up. It's the all-purpose umbrella title of "events season," which requires quite a lot of planning and manpower. It includes setting up accounts at venues (Dubois County Bombers, Derby City Roller Girls); catering (Bicentennial Park concert series, last week's Culbertson Mansion Garden Party); and pouring samples at beer geek gatherings (Fishers on Tap).

The list doesn't include hosting my 35th high school reunion on Friday the 28th at Bank Street Brewhouse, or the music we're planning at Lloyd's Landing (at BSB) beginning on June 29th.

NABC now has more than 60 full- and part-time employees working at their various jobs at our on-premise locations, and during events season, it takes each of them to accomplish all of the event commitments -- some by holding the bricks 'n' mortar forts, others by volunteering to stage or pour. We manage to keep most of the balls in the air. It could not be done without our workers, so cheers to them.

Now through the end of June:

NABC at this summer’s Bicentennial Concert Series, on Fridays from June 7 through August


Once again, NABC is on tap for Dubois County Bombers home games, all season long

June 8 & 9: Elector & Tafel at the 7th Annual Art on the Parish Green


NABC’s lineup for Zoo Brew 2013 (Saturday, June 8) at Mesker Park in Evansville


Derby City Roller Girls home bout this Saturday, June 8


Smokin’ on the River with BBQ and craft beer (June 14 & 15)


NABC reminds you about Music at the Mount on June 15


NABC at Fishers on Tap, June 15



The 2013 “Art Walk During & After Party” is at Bank Street Brewhouse on June 22

Tuesday, June 04, 2013

"Just about every activity the Brewers of Indiana Guild undertakes is Indiana-centric."


My columns at LouisvilleBeer.com appear on the 1st and 15th of each month. Recently I've written a two-part essay on the what might seem to some as a narrow, limited "shop talk" topic of what it means to be a brewer in Indiana, and how Indiana brewers might choose to organize their three annual signature festivals.
Indiana Statecraft, Part One

 ... As American craft brewing in the contemporary era has expanded, it has become common for craft breweries to align in professional trade groupings precisely like BIG, as delineated by state boundaries. The reason is simple: In the United States, individual states retain the bulk of the responsibility for regulating beer, brewing and breweries. While the entity known as the Brewers Association exists to coordinate the interests of craft breweries nationwide, in the state of Indiana it’s all about BIG, as described at the guild’s website.
And:
Indiana Statecraft, Part Two

 ... My solution has the merit of gently nudging Indiana wholesalers sponsoring an Indiana guild-administered festival to better support those Indiana brewers already on their sales rosters. It also provides a compelling reason for other state Guilds to become better organized, and to refine their message.

Saturday, May 25, 2013

This is the eighth Fest of Ales? Really?

Seems like only yesterday the thunderstorm was threatening to make us extras on the set of The Wizard of Oz. Todd's fine event is the same day as the Culbertson Mansion Garden Party (Tricentennial Ale debut), and I'm working the New Albany gig, but as always we'll have a crew at St. Anthony's.

---


Eighth-annual Fest of Ale to feature 50 breweries, nearly 200 beers

Local beer lovers, clear your calendars for the 8th Annual Keg Liquors Fest of Ale on June 1.
I’ve never met a beer fest I didn’t like, but I’m partial to this one: its wide open grassy layout on the table-flat grounds of St. Anthony Catholic Church, 320 N. Sherwood Ave., in Clarksville; the quality and variety of beers poured; the amazingly varied attendee demographics (20s to 70s); and the great, easy going vibe, something founder Todd Antz said was established from day one.

Monday, January 21, 2013

A word from our sponsor (sort of): What's happening at NABC.


Over the next month and a half, the New Albanian Brewing Company will be completely revamping the main company websiteIn the interim, www.newalbanian.com remains accurate insofar as basic information, menus, hours and routines at the Pizzeria & Public House and Bank Street Brewhouse are concerned. 

At the Pizzeria & Public House, we’re gearing up for Gravity Head 2013. The 15th edition of Gravity Head begins on Friday, February 22. Here is a mid-January update.

At BSB, the WCTU Reading Room gradually is being outfitted, and work can begin soon on Lloyd’s Landing, our evolving outdoor seating and events area. On Sundays, Bank Street's brunch, build-your-own Bloody Mary bar and carryout growler sales are unchanged, as is the strength of Chef Matt Weirich's menu.

Meanwhile, NABC’s beer and brewery event calendar is filling, even this early in the year.

NABC's core lineup for distribution in 2013 is stable: Black & Blue Grass, Elector, Hoptimus and (at present) Hoosier Daddy. Naughty Girl comes back on board in April. Beak's Best and Bob's Old 15-B are available to outside accounts on request.  

As for seasonal our beer releases, Solidarity Baltic Porter currently is pouring at both NABC locations, and because this year’s 22-oz bomber bottling of Solidarity was limited, bottles are available ONLY at the Pizzeria & Public House and Bank Street Brewhouse.

Draft-only Old Lightning Rod (Benjamin Franklin's Colonial-style dark ale) also now is on tap at both NABC locations. ConeSmoker is next to come on line, probably between now and Super Bowl. After that, there is Bonfire of the Valkyries, which has been brewed and is maturing. Bonfire will be kegged for distribution.

As a final note: NABC will soon be shipping 22-oz “bomber” bottles into Ohio via Cavalier Distributing Ohio. We're more than happy to be working with old friends at Cavalier Ohio. 

Here is a quick look at the company calendar.

The Brewers of Indiana Guild holds an annual indoor festival at the state fairgrounds; here is NABC's beer lineup at Winterfest in Indianapolis, coming on Saturday, January 26.

The Varanese/NABC beer dinner is Thursday, February 7, and I'm particularly excited about this opportunity because Varanese is a personal favorite among Louisville's many fine restaurants.



Note that the year's first quarterly Food and Dining magazine (February/March/April) is just about due to be published. My column in the coming edition is about six craft beer trends to watch in 2013. 

Lastly, my two most recent columns at LouisvilleBeer.com, with another on the way next week:

"Getting Our Shift Together."

"Take It Off! Take It Off!" 

NABC's 70+ employees thank our patrons, and we all wish you a great year to come. 

Tuesday, June 05, 2012

Today: The Publican at the Vintage Fire Museum in downtown New Albany.


If you're out and about in downtown New Albany this afternoon, I'll be at the Vintage Fire Museum (411 East Spring Street) between the hours of five and seven, pouring NABC beer samples at the invitation of my former IU Southeast philosophy guru, Dr. Curtis Peters. The public is invited.

Tuesday, May 31, 2011

Fetch your calendars for NABC's forthcoming week in beer.

Here comes another weekend packed with craft beer events. I'll try to use this space each week to preview the busiest summer schedule in NABC's history. Are you ready?

THURSDAY, JUNE 2

In Huntingburg:
Dubois County Bombers vs. Nashville Outlaws
It's summer collegiate-level baseball, and NABC is on tap at League Stadium in Huntingburg as the Bombers begin the Prospect League season. Look for Beak's Best, Community Dark and Tafel Bier at the Craft Beer Bullpen down the third base line. From New Albany, it's about an hour's drive down scenic I-64 to Dubois County.

FRIDAY, JUNE 3

In New Albany:
Schad Bash: Rock for Rauch 2011
The law office of Schad & Schad is right across the parking lot from Bank Street Brewhouse, and we're happy to join the fun at the first annual Schad Bash, which begins at 8:00 p.m. Music will be provided by the Louisville Crashers, and Rosa L. Stumblebus will be on hand for the pouring of NABC drafts. The beneficiary is Rauch, Inc., for 63 years providing opportunities for the physically and mentally handicapped in Southern Indiana.

In Lawrenceburg, Indiana:
First Friday "Party in the Street"
Our brewing friends from Great Crescent (Aurora) and Powerhouse (Columbus) will be vending Indiana-brewed craft beer, including some of NABC's -- Dan from GCB brokered the deal, and we're thanking him for thinking about us.

SATURDAY, JUNE 4

In Clarksville, Indiana:
6th Annual Keg Liquors Fest of Ale
Keg Liquors owner Todd Antz didn't waste time complaining when he learned that the BIG fest in Bloomington was to be held on the same day as his own gathering. He just went out and assembled the best Fest of Ale lineup ever, including this year's newest innovation: The House of Hops. Rock on, Todd, and read this news item from Daniel Suddeath in the News and Tribune: Hey you, beer me! Fest of Ales set for Saturday.

In Bloomington, Indiana:
First Annual Bloomington Craft Beer Fest
Formerly Rad Fest at Upland Brewing, this event has morphed into an officially sanctioned Brewers of Indiana Guild fest, and more than 30 of Indiana's 40-ish breweries are expected to attend, including the newest of the bunch. Purely exhaustive information can be found here, and online/venueSearch.jsp?venue_id=7895" target="_blank">tickets are on sale now.

In New Albany, Indiana (also on Sunday):
Fifth Annual Art on the Parish Green
St. Paul's Episcopal Church, located just around the corner from my house, is the oldest Episcopalian congregation in Indiana, dating back approximately 175 years. For Art on the Parish Green, the church's lovely historic grounds are given over to a multitude of arts and crafts, with live music, food and NABC beer. It takes place on Saturday and Sunday, and you can let them know you're coming at the Art on the Parish Green Facebook site.

SUNDAY, JUNE 5

In (outside of) Greenville, Indiana:
Capriole Spring Open House
It's the semi-annual open house at Capriole Farms, makers of the sublime goat cheese, without which my household would cease to function in a culinary sense. I'll be there, packing NABC beers for pairing with goat cheeses, and using the cheat sheet that Chef Matt and I devised last week. My advice is to get there early, because folks come from miles around for this one.

In Huntingburg:
Dubois County Bombers vs. Danville Dans

In New Albany:
Fifth Annual Art on the Parish Green

Am I forgetting anything? Let me know.