Showing posts with label Potable Curmudgeon columns. Show all posts
Showing posts with label Potable Curmudgeon columns. Show all posts

Monday, February 02, 2015

Yanis Varoufakis, business cults, and why I refuse to wear a suit.

Photo credit: Guardian

Note that Wetherspoon's is a casual pub chain in the UK, and give ample props to Yanis Varoufakis for his New Age-style, "Castro-in-fatigues-at-the-UN" moment. Then I'll explain why suits don't suit me.

Greek finance minister Yanis Varoufakis goes casual at number 10, by Imogen Fox (Guardian)

... It was apparent from the photocall on Downing Street that we were witnessing a bit of a fashion moment. There was Osborne, himself riding high on his rebooted fashion skills with his Julius-Caesar haircut and properly fitting suit, shaking hands with a man wearing a Wetherspoon’s-appropriate bright-blue shirt and an early-1990s madchester drug dealer’s coat. The shaved head, the feet apart hands-in-pockets bouncer’s stance and the easy grin serving to underline the look.

I resemble these remarks.

At present, I own one suit, and since I lost weight, it's now much too roomy. It hasn't yet occurred to me if there'll be implications in my mayoral campaign, apart from observing that just because one isn't wearing a suit/uniform, it doesn't mean he cannot dress appropriately.

Can a person dress like a normal human being and be mayor? It sounds like an experiment worth performing. The following has been written and revised several times, most recently in March of 2014 as a Potable Curmudgeon column at LouisvilleBeer.com.

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The PC: It doesn’t suit me.

I pay fairly close attention to civic affairs in New Albany, and perhaps this owes to broad personal interests and a degree of community-mindedness, although as in most communities, a taste for low comedy doesn’t hurt.

Among the political tugs-of-wars witnessed on a daily basis throughout the year, those various mechanisms by which municipal governments of all ideological identities – both country and western – pretend to develop their economies have come to be especially entertaining to me.

Whether it’s my town or yours, they tend to work the same. A business purporting to be the second coming of Henry Ford, Ben & Jerry and Versace, all rolled into one unstoppable juggernaut, argues that it is poised to bring great joy to the inhabitants, not to mention a job or three, if only (ahem) the business climate might be adjusted just a tad. Consequently, it is gifted with a heady cocktail of incentives, including tax abatements, loans, grants, discount sewer coupons, lottery tickets and oral sex on demand.

It’s a little known fact that these businesses actually must make some semblance of a theoretical case to merit their share of governmental largesse, as in a certain number of positions to be created, machines purchased, and dual-purpose flanges shipped. And so they do — theoretically. City councils salivate with Pavlovian aplomb, stenographers (still quaintly referred to in some quarters as “journalists”) cut and paste from breathless press releases, mayors pad their resumes, and the incentive pies are duly sliced.

Ostensibly, that’s where the public/private partnership begins, but in the real world of attention spans the length of a fruit fly’s adolescence, it’s where the relationship usually ends. The barn door has been left ajar. Calendar pages turn, concrete is poured, accountants diligently wield their fiduciary looms … and then, every once in a while, something exceedingly strange happens to shatter the monotony.

At a meeting, a timid hand will be raised, and an inconvenient question proffered:

"Excuse me, resident economic development tsar, but all these claims of jobs and sales and market dominance justifying the incentive package you awarded this company … well, did they actually create those jobs? Did they really ship that many flanges, or was it only a projection? Was anything they were saying actually true?"

Crickets chirp, and pins are heard dropping. The patriotism of the questioner is ridiculed.

Somewhere, a stenographer dozes.

—

Thinking back to the time when I was asked to explain how I’d managed to survive in business for more than two decades with a lowly Bachelor of Arts in philosophy and history, rather than appropriately seductive parchments in business, I recall spitting, harrumphing loudly, and barking back at my interlocutor: Because serendipity rules our planet, and thinking outside boxes trumps rote recitation … and I doubt any of it is taught amid the quasi-theological curriculum at “business” schools.

I went into business because I love beer, and an opportunity was presented for me to love beer (for inconsequential and symbolic pay) while sharing my love of beer with others. It was nothing more at the time, it is nothing less now, and it remains absolutely nothing to build a business school curriculum around.

I’m very, very proud of that fact.

An autobiography is still possible; if so, it will be entitled “Beer, Bile & Bolsheviks: A Fermentable Life,” although if the tome ever comes to fruition, there’ll be precious little inside it about spreadsheets. Numbers are what you hire other people to understand, while carefully applying the greasepaint, rehearsing the shuck and jive, and performing “My Way” for the 3,657th time.

America’s weird indigenous cult of business achievement titillation repels me. My personal heroes have always been artists, baristas, musicians, chefs, writers, actors, dancers, sportsmen, brewers and other practitioners moving within the less easily quantifiable realm of creativity.

How and why they’re paid is far less interesting to me than how they create, and what they produce in an aesthetic sense. How do their physical skills capture the output of their brains?

If the business of America truly is business, then it causes me to openly shudder, and if so, my personal “business” encompasses looking elsewhere – anywhere will do – for a higher order of inspiration, as opposed to worshipping techniques to amass and maintain wealth. While it’s true that Bruce Springsteen is handsomely rewarded for creating music, give me the Boss over Donald Trump, any day. I can whistle along with music, but only wince at avarice.

As a matter of convenience, I accept the term “businessman,” but prefer to think of myself as a beertrepreneur.

The very root word “entrepreneur” is suitably French. There’s an element of daring and risk contained within it, contrasting with “businessman”, which sounds far too numerically vocational and conservative for my blood. Entrepreneurs sweat to create, and can relate to Lear’s raging. Businessmen wear dull threads and merely manage the inspiration of others.

The prime reason for this violent, lifelong allergic reaction to the trappings of chambers of commerce and like-minded business idolatry societies is their vacuously obnoxious glorification of business for the sake of business, in the form of endless rounds of symbolic pom-pom waving, mysterious networking rites, totemic seminars and expense account driven re-education junkets, the sum total of which is the perpetuation of eager, grasping and typically greedy cadres of business “elites”, each dressed exactly alike, refusing to travel in steerage, wholly ignorant of the universe beyond their sales strategies, but perfectly capable of exchanging indecipherable business lingo and colloquialisms that surely would have inspired Sinclair Lewis to update the saga of “Babbitt” for an even more annoying age.

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That’s why I generally refuse to wear a suit. I waited a long time to find a line of honest work that would permit me to dress like a normal human being. My uniform is different from yours, just as a football player’s is different from mine. Having found such a pursuit, permitted to be both comfortable and unhesitant to dribble hot wing sauce down my chin, I’m hesitant to surrender the autonomy.

I’m a craft beer kind of guy, and there’s a saying in the craft beer business: We brew beer, we drink beer, and we sell what’s left. At the end of the day, if there still are a few farthings lying around, then we made a profit, and while I readily acknowledge the imperative of making a few bucks, it’s worth repeating that love of beer is what drew me to my business.

History, geography, lore and storytelling about beer are my interests. Being truthful in relaying them is my goal. Anything less is Wal-Mart … or AB InBev.

It was inevitable that craft beer would grow up, but if growing up means embracing the tactical fictions and emulating the attitudes of our mass-market brethren, you can count me out. I’d rather raise that timid hand, rouse the steno from the clutches of the sandman — and repair to the nearest bar.

Tuesday, January 20, 2015

The PC: Ripped straight from the pages of an Onion satire: “13 white males not really so eager to discuss issues like racism and sexism.”

I don't always use space at NAC to tout my beer writing at Potable Curmudgeon, but today is an exception. The column appears on Mondays. You may or may not agree, but in any event, thanks for reading.

The PC: Ripped straight from the pages of an Onion satire: “13 white males not really so eager to discuss issues like racism and sexism.”

 ... I’ve changed my mind many times when presented with persuasive evidence contrary to my previous assumptions. I used to be satisfied drinking Stroh’s – then I wasn’t. My mind and my tastes evolved, and an immensely enjoyable 30-year journey through the world has followed. Changes in latitude could not have occurred without changes in attitude.

Monday, December 01, 2014

At Potable Curmudgeon: "NABC joins forces with Taco Punk at Bank Street Brewhouse in downtown New Albany."

Today's lead story is at Potable Curmudgeon.

I've been coy about this out of necessity. There have been many details suitable for ironing, and we wanted to see how the pop-up kitchen would go. It's all very ad hoc and informal to this point, which suits us both.

However, the possibilities are too promising not to proceed on a limited weekend basis, so hop over to PC and get the full scoop.

The PC: NABC joins forces with Taco Punk at Bank Street Brewhouse in downtown New Albany.


... Eventually Gabe and I began chatting, and the impromptu collaboration we devised on the fly began with two encouraging “pop-up” weekends in November. Now that the trial run has concluded, we’re ready to see if we can make this combination into something more of an expended engagement, so look for Taco Punk at Bank Street Brewhouse on Friday and Saturday evenings from now on (except Saturday, December 6, when a private party is booked), with the strong possibility that Thursdays will be added to the mix in January.

Thursday, April 24, 2014

ON THE AVENUES: The pea outside the pod.

ON THE AVENUES: The pea outside the pod.

A weekly web column by Roger A. Baylor.

Consider this a trial balloon of sorts. I'll loft it here at NA Confidential, primarily because a fair number of folks regularly read this blog, even if they deny it afterward, and even as they're responding directly to what they never seem to be able to admit they’ve read.

It’s okay. I’m accustomed to it ... and it makes me laugh.

And no, this isn’t a trial balloon about running for office. I’ve already made the definitive statement on this matter, and look forward to the coming months organizing an insurgency. Or not.

This trial balloon is about beer, and a perennial itch to educate, pontificate and lance various boils pertaining to it.

Those among you with longer memories will recall the “Mug Shots” beer column I wrote for LEO a few years back, roughly from 2007 through 2010. It ended amid a slight disagreement with the editor at the time, who did not favor my habit of abusing one of the publication’s key advertisers (read: Anheuser-Busch, later AB-InBev) with facts related to its perpetual villainy.

During the same period, 2009 – 2011, I wrote weekly non-beer guest columns for the pre-merger New Albany Tribune. This portal closed when the New Albany and Jeffersonville newspapers were combined at the behest of semi-literate pensioners in Alabama, and my good faith proposal at the time to help the incoming editor economize his operation by swapping my civic guest column for a new beer column has met with dead air until the present day.

The key element for me both times, at LEO and the ‘Bune, was the fact that my work resulted in remuneration, albeit it scant. Writing isn’t easy, at least not the way I must go about doing it in order to get it done. We cannot all be Isaac Asimov.

In much the same way as "On the Avenues" replaced the Tribune column, I eventually used the Potable Curmudgeon blog to do a "Wednesday Weekly" beer column for a year or so (2010-2011), which then segued into a space called "Baylor on Beer" at LouisvilleBeer.com.

It was my good friend and former NABC salesman John Campbell who originally brought me into LouisvilleBeer.com when it began in 2011. He subsequently departed, but my column has been there ever since, as barter for a small NABC advertisement. At some juncture the name of the column was changed to "The Potable Curmudgeon," and then I transformed it into a weekly (on Monday mornings) instead of every other week. Given that writing is hard work, deadlines and regularity help boost the work ethic.

My quarterly beer writing gig at Food and Dining magazine has not changed, and has been a constant for ten years. I get a few farthings for that one, too.

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So, it is now 2014. At this point in time, in my chosen profession of all things beer, I'm in roughly the same position as Willie and Waylon were in 1973. I'm out of synch with the new normal, and as good as outlaw, if not an outright crank.

I find that it suits my inner Socrates somewhat gloriously.

What’s more, being invited to participate in the University of Kentucky craft beer writing symposium this past February, and having the opportunity to be openly contrarian and counter-cultural before a crowd of bona fide listeners, proved to be crazily stimulating (and frankly, vindicating) in ways that have taken a bit of time to register.

In short, I’ve spent more than two decades writing about beer in my own peculiar way, and it’s high time I recognized that my writing has value. To be sure, we are compelled to live in an age when the prevailing expectation is that “content” of variable quality will not be remunerated in the form of cash (content providers, you have nothing to lose but your chains, although it might help to be factual now and then), and as such, I’m prepared to accept self-aggrandizement in a venue like NA Confidential -- something indisputably me, and totally mine.

Therefore, in the case of my beer column, I've been thinking that maybe it needs to move to Potable Curmudgeon and stay there. Damn the torpedoes, and full speed ahead. My audience (all six of you) will find me, or it won't. Beer “geeks” don't do long-form these days, anyway -- and my selfies are abysmal.

Lest there be any misunderstandings, I've got no deep-seated beef with the guys at LouisvilleBeer.com, and will continue to support their efforts. Maybe an op-ed on occasion. In the end, John King was right: It's not about them; it’s about me, and my recent experiences have added up to a pressing need to be solo, and to go it alone. Perhaps there comes a time when it's time to move on, revisit the grassroots, and to try something different. Maybe I’ll become a wine snob, instead.

That was a joke.

It seems that I'm doomed to this compulsive writing affliction. It's about the only skill I possess, if scattershot and incompletely self-taught for the most part. It is glaringly obvious, and has been for quite some time, that when it comes to beer, I'm not in harmony with substantial elements of contemporary beer geekery, and when I try to be, analogies of pigs and dancing spring to mind ... in both directions. It's past the time to do it by myself and for myself, in the hope that it spurs greater insight.

Up went the trial balloon, and back down it came again. Of course, I knew what I intended to do before the first paragraph was written. I’ll be transitioning my beer column to my own blog, and trying to use Potable Curmudgeon more systematically, as a platform for my out-of-touch, stubborn, contrarian tendencies.

Time to get liberated.

It’s always a refreshing and necessary act.

Monday, February 10, 2014

At LouisvilleBeer.com: " Conformity, contrarianism and a craft writing symposium."

Follow the link to read the whole essay at LouisvilleBeer.com, where my beer columns appear weekly on Monday morning. It's a high honor to be included among the beer biz luminaries at the symposium, and that's no joke. If it wasn't so damned cold, I'd consider costuming as Socrates. Perhaps a hockey jersey will do the trick.

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Conformity, contrarianism and a craft writing
symposium.


by Roger Baylor
In my stray jigsaw-puzzle-piece of the planet, the coming weekend is utterly devoted to the city of Lexington, Kentucky.
I never once thought I’d write that sentence, but Lexington is where my mother attended the University Of Kentucky, which is hosting an event called “Craft Writing: Beer, The Digital, and Craft Culture,” among whose participants I have been included by the symposium’s organizer, Jeff Rice.

Monday, January 27, 2014

The PC at LouisvilleBeer.com: "A craft beer toast to opposing HJR-3."

I spent a few minute searching the Internet for a clue as to the whereabouts of Rep. Steve Stemler, District 71's Democrat-pretend, and evidence of his existence is elusive. His last on-line newsletter was in August of 2013, although he mustered the time earlier in January to congratulate a local volleyball team. Evidently there is no available wi-fi when you're up the butt of the ORBP.

First, the C-J on Republican HJR qualms; then, my weekly column ... this time, about beer and activism.

---

Indiana House members wavering on marriage amendment
More than a third of the Indiana House members who voted for a constitutional amendment banning same-sex marriage in 2011 now plan to vote against it or are wavering (Courier-Journal) FULL ARTICLE »


There's a reason why the phrase "These Machines Kill Fascists" lies near and dear to my heart.

A craft beer toast to opposing HJR-3

Seated amid the cheesy 1960s-era veneer that delineates New Albany’s primary civic meeting room, idly monitoring a city council meeting, I was wishing there’d have been time at The Exchange for a third martini (sweet Jeeebus, why don’t they run a cash bar at functions like this?), when suddenly a beer discussion broke out on Twitter. My two cents quickly dispensed via the miracle of the iPhone, it was back to the numbingly predictable provincial political skullduggery

Then a friend tweeted.

“You own a brewery? I thought you were a city engineer or something.”

Sometimes I wonder myself ... (read the whole article at LouisvilleBeer.com)

Tuesday, January 14, 2014

Beer Tuesday 2: “Tastes of Paradise: A Social History of Spices, Stimulants and Intoxicants."


As noted here previously, the realization some weeks ago that I'd be appearing in February at a craft beer writing symposium, and in the company of genuine industry heavyweights, finally got me off my duff and thinking again. There's nothing like desperately seeking to avoid embarrassment to get the wheels spinning.

The gist of my recent writing shtick is this: NABC borrowed a bunch of money and built a second brewery in 2009, and in the five years since then, it has become clear that numerous assumptions we made about craft beer and the craft beer marketplace were skewed. Sometimes they were plainly wrong -- just ask any banker.

Not that the Bank Street project has been unsuccessful, just that almost every gain recorded there in terms of beer distribution reflects an unexpected refutation of a blithe prior assumption. In my writing of late, I'm trying to determine whether our experience is unique to us, or if there are universals involved.

Of course, we've had our share of screw-ups, but I tend toward the latter, and consequently, it worries me. Any time everyone agrees on something ("craft beer is great and we're conquering the world!"), it gives me pause, because the interests of the dialectic are not being served. As I told the FOSSILS club on Sunday night, I'm not prepared to offer answers. What I'm trying to to is ask the right questions, although merely being a gadfly absent polemics simply doesn't suit me.

Confrontation? That's another story, and the shoe definitely fits.

My column at LouisvilleBeer.com is running weekly on Mondays. Just last week I had the chance to look at the numbers and see whether the column was being read. At first, it seemed depressing; typically, just a couple hundred hits each time, or roughly equal to what I get here for "On the Avenues" and popular features about health department tyranny. Then I realized that traffic was evenly distributed among the various columnists, confirming what I already knew: My only real skill is writing, and I live in an era (and write about a topic) in which there are too few readers.

However, no discouragement here. Writing is a compulsion, and I get to attend a symposium. That's edifying. This week's column is about one of my favorite books.

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Tastes of paradise can shatter mirrors

Published at LouisvilleBeer.com on January 13, 2014

I’m not in the habit of compulsively re-reading books, even those of the highly influential sort.

Of course, there are exceptions:

  • The early beer writing of Michael Jackson
  • “The Great Influenza: The Story of the Deadliest Pandemic in History,” a sobering tome by John Barry
  • Jim Bouton’s ribald baseball tell-all, “Ball Four”
  • “A Confederacy of Dunces,” the classic New Orleans comic novel from John Kennedy Toole

Another is “Tastes of Paradise: A Social History of Spices, Stimulants and Intoxicants,” by the wonderfully named Wolfgang Schivelbusch. He is not a Groucho Marx character from Duck Soup, but a German-born cultural historian operating from a decidedly (Karl) Marxist perspective.

Thursday, January 02, 2014

"The Potable Curmudgeon" -- now appearing weekly at LouisvilleBeer.com


A reminder: My columns at LouisvilleBeer.com are now running weekly, at least for so long as my muse stays happy and focused. There may be vacation weeks, but the aim is to do this 52 times in 2014. The columns will appear on Monday morning, until further notice. Here at NAC, On the Avenues continues as a weekly column, published on Thursday. After all, you're entitled to my opinions.

Most recently (and below): Beer stories and bedtime for gonzo (December 30, 2013)

All past columns are archived here.

Beer stories and bedtime for gonzo

by Roger Baylor
“All great literature is one of two stories; a man goes on a journey or a stranger comes to town.”
--Leo Tolstoy
It’s been a long, strange trip, hasn’t it?
The first brewing insurgency of the modern American era began at New Albion Brewing Company, which began operations in Sonoma, California, in 1976. Auspiciously, a revolution in beer was spawned in the very same year as America’s Bicentennial celebrated the culmination of a previous uprising.
As a casual student of history, I’m aware that almost inevitably, revolutions consolidate into their own systematized pecking orders, even as they mature and gravitate toward future appointments with reinvention (arguably the best case scenario) or, more often, messy counter-revolutions.
Maybe we’re witnessing one or both of these outcomes just now in the world of beer.

Monday, December 09, 2013

At LouisvilleBeer.com: "Bourbon, bone marrow, Greg Fischer … and Stella Artois?"

Beginning now, my twice-monthly column at LouisvilleBeer.com will become a weekly, assuming a level of relative sobriety sufficient to churn out the words. It appears that I've been dubbed Craft Beer's Sweetheart, and upon closer examination, I resemble that remark.

Also up at the site is Pint/Counterpint, in which I joust periodically with Against the Grain's Adam Watson. The topic is "Beer Cellaring: Is This What the Brewers Want You to Do?", and since the two of us agree on the issue, it's left to me to be irreverent -- fortunately, something I quite enjoy.

Bourbon, bone marrow, Greg Fischer … and Stella Artois?



My New Year’s resolution was going to be writing this column weekly, rather than twice monthly, in 2014. Might as well get started.   
Whether working as brewers, taco slingers, distillers, baristas, vintners or sous chefs, we customarily inhabit an insular space within the hospitality industry zone. Of course, the trick is […]

Written by 

Tuesday, October 15, 2013

The Potable Curmudgeon at LouisvilleBeer.com: "I’m not kidding. Downtown New Albany is a craft beer destination."

Even during Harvest Homecoming ... talk about clashing paradigms.

I’m not kidding. Downtown New Albany is a craft beer destination

I place little stock in seemingly ubiquitous on-line reader polls, and I don’t personally encourage anyone to vote. In like fashion, the New Albanian Brewing Company refrains from asking its customers and fans to cast dozens of ballots for the sake of the cause. Some of the time we are mentioned in such polls, at […]


Sunday, September 15, 2013

At LouisvilleBeer.com: Tears of joy.

On the occasion of Louisville Craft Beer Week and IndieFest, my bimonthly column at LouisvilleBeer.com is devoted to drinking locally ... in Salzburg. The column has been published previously elsewhere, but not at LouisvilleBeer.com, and I trust my occasional recycling in hectic times does not offend.


Tears of joy at the Augustiner, 1985

Coming of age in the Ohio Valley in the 1960’s and ‘70’s meant witnessing on a depressing, first-hand basis the very nadir of beer culture in America.

In Colonial times, our beer making and drinking customs reflected English origins. Later, when Germans began coming to the United States in large numbers, their traditions traveled with them and remained intact. All big American cities and most of the smaller ones had breweries that took procedural, technical and atmospheric cues from the time-tested Central European playbook. It was a lovely thing, while it lasted.

Xenophobic sentiments in World War I did not help matters, and the idiocy of Prohibition sealed the deal, obliterating American beer culture for decades after. Following WWII, the imperial-era American preference for bland, manufactured uniformity wrenched beer from its fresh, local foundation, rendering it into watery oblivion, and subjecting beer to the multitudinous regulatory irrationalities of Bible Belt superstition.

Sunday, September 01, 2013

At LouisvilleBeer.com: "No worth without principle."

My first of two September columns is up at LouisvilleBeer.com, and it's an explanation of festival strategy in a context of principle. Not a single Beer Advocate review was harmed in writing this piece. My columns at LouisvilleBeer.com appear monthly, on the 1st and 15th.

No worth without principle


Louisville’s annual Brew at the Zoo (BATZ) has come and gone, and while by most accounts it was bigger than ever in 2013, fair-minded observers can (and will) differ as to whether it was “better” this time around. So it goes, and I can’t offer a valid opinion, seeing as my weekend was spent in Lafayette, Indiana. NABC participated in the 2nd annual, Indiana-craft-only Beers Across the Wabash festival, and a wonderful time was had by all.

At this juncture some might ask, and plausibly: But Roger, you always claim to be a localist, and Lafayette is three hours away – so exactly how is that local?

There are different answers for that sort of question, some serious and others more light-hearted, as in “local is anywhere I happen to be drinking.”

Friday, August 16, 2013

At LouisvilleBeer.com: "Returning to the wisdom of the ancients."

Burnout is the perfect platform for rejuvenation. That's my story, and I'm sticking to it.

Baby come back.


There was a time when I’d make beer lists whenever I traveled, and it dates me considerably to confide that these were compiled using a pen and paper, and perhaps transcribed and typewritten later, long after I was back home. Untappd didn’t even exist then. How on earth did we drink? The list habit started [continued]

Monday, July 01, 2013

Tuneless zombie bureaucrats? These and more pesky facts at Louisville Beer Dot Com.

What have I been doing on my summer "vacation"?

Taking swings at zombie craft beer, Forecastle and the Floyd County Health Department, that's what. By the time the fall term begins, I should have arms the size of Paul Bunyan's.

Shift to LouisvilleBeer.com to read all about it.

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Tiresome thirst-inducing critters, those pesky facts.



A conscientious craft beer zealot needs to stay informed about world affairs of the sort not commonly discussed at RateBeer. After all, yeast isn’t the only culture that matters, and a multi-disciplinary approach can be educational. For instance, consider the nation of Turkey, which straddles the fault line between Europe and Asia. 

Sunday, June 16, 2013

A VIP and an IBU walk into a beer fest ... and our day at Fishers on Tap.


Yesterday's Fishers on Tap in Indianapolis ran the requisite VIP hour at the beginning, followed by three hours of general admission. But rather than waxing egregious, the VIP portion at Fishers offered the opportunity for attendees to pair Indiana beers with food from local restaurants. The food presenters stopped serving when general admission began, but food trucks (Indy has such a culture; I imagine Floyd County's Health Department prevents it here) began.

The Fishers event was very good in all respects, and a veritable model for how a small outdoor beer fest should find its opening legs. There was a refreshing absence of geek samplers tethered to Untappd, and no roving bands of 22-year-old males asking for the highest alcohol content. There was a surfeit of locals, considerable community spirit, and a mellow vibe all around -- and the band Soul Street was the best music I've ever heard at such a beer fest.

Kudos to the organizers. Here's my column at LouisvilleBeer.com for June 15.

A VIP and an IBU walk into a beer fest

I went to my first rock concert at the age of 15 in 1975. The venue was Louisville Gardens, and the band was Chicago, which had made it only to IX at the time and wasn’t yet overtly pop. Tickets were $7 in advance, and $8 “on the day of show.”

My most recent name brand concert was the Who at Yum Center in February. Tickets cost somewhere around $75 after Ticketmaster’s various digital anal probes, but for a mere $750 (maybe more; who can remember a spare zero or three?) I might have tithed myself into position backstage as a VIP, fed organic Black Sea caviar with a coke spoon formerly wielded by the late, great Keith Moon, and exchanged pre-curtain pleasantries with Pete Townshend just prior to him ceremonially smashing his guitar atop my tonsure – although it occurs to me that fretboard abuse cost an extra C-note, of which I keep plenty around to light cigars.

Tuesday, June 04, 2013

"Just about every activity the Brewers of Indiana Guild undertakes is Indiana-centric."


My columns at LouisvilleBeer.com appear on the 1st and 15th of each month. Recently I've written a two-part essay on the what might seem to some as a narrow, limited "shop talk" topic of what it means to be a brewer in Indiana, and how Indiana brewers might choose to organize their three annual signature festivals.
Indiana Statecraft, Part One

 ... As American craft brewing in the contemporary era has expanded, it has become common for craft breweries to align in professional trade groupings precisely like BIG, as delineated by state boundaries. The reason is simple: In the United States, individual states retain the bulk of the responsibility for regulating beer, brewing and breweries. While the entity known as the Brewers Association exists to coordinate the interests of craft breweries nationwide, in the state of Indiana it’s all about BIG, as described at the guild’s website.
And:
Indiana Statecraft, Part Two

 ... My solution has the merit of gently nudging Indiana wholesalers sponsoring an Indiana guild-administered festival to better support those Indiana brewers already on their sales rosters. It also provides a compelling reason for other state Guilds to become better organized, and to refine their message.

Friday, May 17, 2013

The Potable Curmudgeon: One lump or two?

At LouisvilleBeer.com, I find it easier than Fonzie to a-a-a-apologize. It's the curious case of Houndmouth at Houndmouth, and you can read the whole story at the beer site.
The Potable Curmudgeon: One lump or two?

As the venerated journalist David Brinkley once put it, “Everyone is entitled to my opinion.”

Well, that suits me.

I’m highly opinionated, and much of the verbiage comes barreling out of my subconscious via the written word. For me, writing is a compulsion of sorts, and it comes with a sincere hope that my words will be read.

What I write, I always sign. Anonymity is tantamount to cowardice. I win some and I lose some, and there also is an inescapable element of living and dying by the rhetorical sword, but at least it’s always me.

Give and take in the debate is common, but every now and then, there’ll be a complaint to the effect that someone, somewhere, has taken offense at my words.

I’m delighted with feedback, since it means someone actually was reading, and so I’m quite willing to discuss particulars, as long as we’re reasonably clear about parameters: All I ask is that the wrong words not be placed in my mouth, because I’m wholly capable of uttering foolishness without anyone else’s help.

Thursday, May 02, 2013

My column at LouisvilleBeer.com is about Indiana craft brewing.

A quick note: Those tracking progress of this year's "artisan distilling" legislation in Indiana will be pleased to know that it passed and has been signed by the governor. I'm told there are a few stray wording clean-ups to occur in 2014, but the main hurdle has been cleared. Rep. Ed Clere was the prime mover of this legislation, and deserves credit accordingly.

Tomorrow I'll be attending a meeting in West Lafayette aimed at coordinating the Brewers of Indiana Guild, Purdue University and state government toward the aim of establishing agricultural research in areas pertaining to beer and brewing (it's been done for a long time with grapes and winemaking).

Maybe some hops and barley growing, and a micro-malting business in Indiana? It might happen if we can manage row in the same direction.


BIG Logo 2013
What was that?
How many breweries are located in the state of Indiana?
Only your friendly statewide trade organization knows for sure, although with the situation changing so quickly from week to week, the Brewers of Indiana Guild (BIG) probably isn’t capable of a completely accurate count, either.
The best guesstimate bandied about during BIG’s annual meeting in April was about 63 operating breweries, with as many as a dozen more in the planning stages.

Friday, April 19, 2013

At LouisvilleBeer.com: "The Sahara of Slugger Field."

In the days since I filed this column, Against the Grain's Sam Cruz was asked by Eater Louisville to elaborate on the tweets I mention herein. Here's the link. Sam's also been discussing the same topic at the Louisville Restaurants Forum. Nothing has been heard from the team or concessionaire; no surprise there.

Coincidentally, Against the Grain's also about to garner some great publicity in Europe: Against the Grain road trip: "The Euro market is no stranger to Against the Grain beers."

Back to baseball: I've also recently taken a cursory look at the scene in Toledo and Columbus, Ohio cities where Triple-A ballparks seem to have a tighter grip on the modern world. As time permits, I'll continue to review choices in other places when the Bats travel elsewhere.

The Sahara of Slugger Field

by Roger Baylor

Anyone have a bucket?
It's not even the best of AB-InBev
The Triple-A Louisville Bats began play earlier this month amid the usual hot stove and cold fridge speculation as to whether Louisville Slugger Field finally would join the craft (beer) (food) (bourbon) (dining) (localism) (choose one) revolution currently underway in Louisville, as well as in most other baseball outposts scattered through the remainder of the United States.
If you’ve lived in these parts for any amount of time and possess the patience to read this far, you’ve already guessed the answer.

Sunday, March 17, 2013

"Killa Stella" -- read the whole column at LouisvilleBeer.com

There'll be more to say about horse pimps and foreign beer as Derby approaches. Until then, remember that Stella is Belgian for beer just like Foster's is Australian for beer, which is to say, it isn't at all.
stella_artois
In his autobiographical book, “The Factory of Facts,” the Belgian-American writer Luc Sante recalls the drab post-WW II industrial reality of his childhood home of Verviers, a city in the Wallonian rustbelt. Reading Sante’s reflections on a society stratified by factory life and traumatized by its wartime experiences, my thoughts turned to lager beer, which originated in and around the German lands, to the east of Belgium.
We know that lager developed in lockstep with the industrial revolution throughout Europe, gradually departing from its original, artisanal methods to fatally embrace pure science utterly devoid of a guiding aesthetic, eventually supplanting traditional ale styles – many of which survived only in the countryside in cantankerous places like Sante’s Belgium.