Showing posts with label Urban Bread Company NA. Show all posts
Showing posts with label Urban Bread Company NA. Show all posts

Wednesday, February 08, 2017

Urban Bread Company's New Albany location will open on Valentine's Day (February 14), with Match Cigar Bar to follow.


The C-J's Madeleine Winer has more on Urban Bread Company and stablemate Match Cigar Bar New Albany, which will be sharing space at 145, 147 and 151 E. Main Street.

Match is slated to open in late February. It is an understatement of epic dimension for me to say that I'm eager to see these folks get up and going.

The Hub Cafe (rebranding as Urban Bread Company)

Here's some quick info on whats going on at the Urban Bread Company!

Our Jeffersonville location will be closing at 3:00pm Tuesday-Saturday. We will be opening our New Albany location on February 14th, Valentines Day.

Our new location, at 145 E. Main St. New Albany will be open from 11:00 a.m. - 9:00 p.m. Tuesday-Saturday.

More to come! Thank you for all your support! #urbanbreadco

Monday, January 23, 2017

Courier-Journal updates "6 new eateries for downtown New Albany."


Ms. Winer's updates include:

District 22 Pizzeria (text included below)
Match Cigar Bar NA
Urban Bread Company (Match's kitchen partner)
Hull and High Water (the working title of Eric "Gospel Bird" Morris' seafood restaurant)
Lady Tron's
410 Bakery

6 new eateries for downtown New Albany, by Madeleine Winer (Courier-Journal)

A casual seafood joint, a bread company and new pizza place are just a few restaurants foodies can expect to see pop up in downtown New Albany this year.

Get a taste for what's coming and what's new to know where you'll be heading for your next night out.

District 22 Pizzeria

Want a medium pizza and six pack of New Albanian Brewing Co.'s Hoptimus delivered to your door?

The owner of Big Four Burgers + Beer is looking to make that happen.

Matt McMahan plans to move his concept for the to-go pizza and craft beer joint, called District 22, next to Big Four Burgers and hopes to be open by March. He said the biggest hurdle in making his concept a reality was getting a liquor license that would allow him to sell and also deliver beer.

"About a year and a half ago, I discovered you could do it," he said. "I'm pretty pumped about it. We're going to focus on craft beer and being able to deliver. That is huge."

McMahan said the restaurant, at 110 East Main St., also will have retail space to sell bourbon, beer and wine. The menu will feature a variety of pizza and toppings as well as sandwiches and appetizers from Big Four Burger's menu, including beer cheese.