Showing posts with label Matt McMahan. Show all posts
Showing posts with label Matt McMahan. Show all posts

Sunday, June 02, 2019

It's the business of being in business: Matt McMahan explains the Cox's-to-Boomtown Kitchen story ... then drops the mic.

It's been a crazy couple of weeks in local food and drink circles. 

Cox's Hot Chicken's location in New Albany closed, then it was revealed that the space would become Boomtown Kitchen, a name recalling a short-lived festival.

Seems that every one's an expert when it comes to food and drink on the Internet -- even me.

ON THE AVENUES: Challenges are forever, but downtown New Albany's food and drink purveyors keep on keeping on.

Consequently it's refreshing to have Matt McMahan tell the story, which he did earlier today on Facebook. Whatever one's opinion about Matt (and there are many, as with me) his grasp of dollars and sense in a small business context cannot be denied. Big Four was successful, but the purchasing group couldn't hold it together, so Matt brokered a different outcome.

Zero drama, just the facts. The Boomtown Kitchen idea sounds pleasingly old-school to me: just be a restaurant and please diners. Let's hope it flies high.

Matt has given permission to reprint here.

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Just finally read this article* last night ... it’s funny how the local paper calls and emails me 20 times for an interview acting all nice then when they get what they want they write about negatives instead of positives. The whole time they try to get me to say something bad about someone. That’s all they feed off of. Pretty sad honestly. Here’s what should be said about the whole situation:

We ran Big Four Burgers for 5 years in Jeff and 3 years in NA ... yes, we had some bad service but overall we were successful. The entire time BFB posted quarterly profits. I own the building in Jeff and leased the building in New Albany. I decided to sell both concepts to relieve some stress. A group of guys purchase both stores. I financed the deal to the buyers. When they bought the stores their intentions were to rebrand as Big Four Brewhouse. Several months in they decided to go a different direction. I didn’t like that decision because I believed in our product but that wasn’t my decision. Nor did we have any contract for them to NOT be able to do it. They had different partners between both stores. New Albany store partnership fell apart and the easiest way was for me to step in and take back the store. Their Jeff store is still going strong and doing fine.

I just hate how they say “Three concepts to try out Southside space” as in the other two failed. It’s the American Dream to build a business from NOTHING and sell for a HUGE profit. Which I did. The new owners had a dream and took a HUGE chance and spent a lot of money on their dream. I believe if they had a better working relationship with partners they would still be in business today. With that being said, everything happens for a reason. The Collins are going to absolutely crush it with Boomtown Kitchen ! So #SupportLocal and don’t be a hater!

New concept to replace Cox's Hot Chicken in New Albany, by Jason Thomas (TomMay Content Coagulator)

Friday, October 26, 2018

Chain newspaper surveys "Big changes coming to Big Four Burgers + Beer."


It's worth remembering that when Matt McMahan launched Big Four Burgers, the former South Side Inn footprint was an unusable wreck. Matt invested in the renovation, installed a restaurant (then expanded it), acquired the necessary permits and paperwork, and created value where there was little of it to be found.

Now Matt has sold this platform to Andrew Cox, who'll invest his own money, time and experience toward reshaping and enhancing it. New capital, new blood and new ideas; this is a classic process. Let's hope it leads to great things -- and not forget that it was Matt who got this ball rolling.

Big changes coming to Big Four Burgers + Beer, by Erin Walden (A Multiplicity of Mays)

Big Four Burgers + Beer will close Nov. 9 and reopen the 18th with a new look and a (mostly) new menu.

 ... At both locations, 114 E. Main St. in New Albany and 134 Spring St. in Jeffersonville, Cox is opening Big Four Brewhouse in the footprint of Big Four Burgers + Beers and Cox’s Hot Chicken in the footprint of District 22.

“It’ll look like a completely different place,” Cox said of the New Albany location. There, the interior decor will go from exposed wood and corrugated metal to a red-and-white paint job, iconic athletic jerseys will adorn the walls and a large graphic of the New Albany High School basketball court will be on display.

Friday, October 05, 2018

Big Four Burgers has been sold and is under new management, and District 22 Pizza is no more, soon to become a "hot chicken" outlet.



The Green Mouse was told some months back that Matt McMahan was looking to sell both of his burger restaurants (New Albany and Jeffersonville) as well as District 22 Pizza, which has been attached to the New Albany Big Four for the past year.

The only constant is change. Stay tuned for updates.

Wednesday, June 07, 2017

Here's an update on District 22 Pizzeria, opening any day now in downtown New Albany.





I ran into Matt McMahan yesterday at the post office, and later he sent these photos of District 22 Pizzeria, his new project, located next to Big Four Burgers + Beer NA.

NOW HIRING!!!! Opening soon!!! Space is ready. Now just need people! Hiring drivers (must be 21 to deliver beer) , counter and cooks!! Apply at Big Four Burgers + Beer NA next door !

It will come as no surprise that staffing is the final hurdle. Simply stated, there isn't a restaurant in metro Louisville that isn't looking for help, and if there it is, it's an exception.

Back in January, we had a look. The Alcohol & Tobacco Commission has mandated a few cosmetic changes to the floor plan, but the overall business model for District 22 remains intact.

District 22 Pizzeria will offer pizza AND beer delivery in New Albany.

Stay tuned for more information.

Tuesday, January 24, 2017

District 22 Pizzeria will offer pizza AND beer delivery in New Albany.

As displayed in the Indiana Code, Title 7.1 (Alcohol and Tobacco) runs 371 soul-crushing pages. It actually includes a section listing "miscellaneous" prohibitions, which is instructive.

For background, you might spend a morning scrolling through these pages (as I just now did), or take a quick glance at the number of different alcoholic beverage permits available in Indiana. Conversely, you might stab knitting needles into your eyes.

More expansively, an article in the Indianapolis Business Journal ("Thirst rises for liquor licenses in Marion County") offers a glimpse into the potential vagaries of Indiana's ATC permit regime. Permitting might be so much easier, but it isn't. There we are, and if you've decided to be in the business of selling alcoholic beverages in Indiana, you learn, just like with any other heavily regulated field.

Having chatted with Matt McMahan on a couple of occasions about the artful manner in which permits, exceptions, prohibitions and allowances can be linked and layered together to achieve a desired end -- in perfect legality, although at times the Alcohol & Tobacco Commission itself must consult the oracle to determine routes out of the labyrinth -- I can attest to Matt's patience and diligence in taking the time to learn what he might and might not to with the space to the right of Big Four Burgers + Beer NA, which used to be the South Side Inn's carry-out portal.

It is to be called District 22 Pizzeria, and Danielle Grady's piece in the News and Tribune provides the overview (it also mentions progress toward Matt's CIDEways cidery project at the corner of Elm and Pearl).

Market niches like this come with risks and rewards, but to me, Matt's biggest challenge won't be the alcohol delivery service. Rather, it will be creating and positioning the pizza.

There is plenty of space in the Big Four kitchen and a top-quality chef, so the omens are good.

Pizza and beer delivery service coming to New Albany; District 22 Pizzeria to open in March

NEW ALBANY — If you’ve ever been at home watching the game, hungry and craving a beer that isn’t there, but not wanting to leave, Matt McMahan wants to help.

The Southern Indiana entrepreneur’s latest venture is District 22 Pizzeria, a beer and pizza delivery joint slated to open in March. Yep, you’ll be able to get beer (and food) delivered to your home.

The restaurant will be based out of 110 E. Main St. in New Albany — right next to McMahan’s other restaurant, Big Four Burgers + Beer.

Monday, December 12, 2016

What we know about the forthcoming District 22 Pizzeria.


Update: Yet again, Matt has chosen to take his story to Louisville (!) media rather than trust his local blog, which tirelessly promotes New Albany. Tsk, tsk; karma is a ... but for more on this story, go to Insider Louisville.

Matt "Big Four Burgers" McMahan has been buying commercial buildings left and right, and recently on Facebook he began playfully previewing a new pizza "concept," presumably destined for one of them.


It's 22, as in the Bureau of Motor Vehicles code for Floyd County, and it is not intended for the Good Times building, which he recently acquired.

Has time run out for Good Times? If so, what's next at 114 East Market?

So ...

District 22 Pizzeria

Coming Soon to New Albany, Indiana ..... but where?!?

Matt's such a tease.

Wednesday, June 01, 2016

McMahan to tackle renovating the 22,000-sq-ft building at 640 State Street, henceforth dubbed Falling Run Commons.



First and third photos courtesy of Matt McMahan. 

Matt McMahan broke the news on Facebook yesterday.

Boy do I have my work cut out for me on this one. Just closed on 640 State Street (know known as Falling Run Commons). It's a huge building. We are going to be redoing the facade first. Hope to bring some life to that block of State Street.

The building is 24,226 square feet, with a 5,358 square foot parking lot. It was built in 1940. Here's the description prior to the purchase, as cached on line:

High visibility, high traffic property along State Street in New Albany. The building include 7 units with COMPLETELY RENTED. There are 3 apartment units upstairs, 3 retail units on the main floor and an upholstery company on the lower level in the back of the building. Call today to check out this investment opportunity in Downtown New Albany.

Readers, here's a trivia question: Do you know why these three upstairs apartments were in the news in 1984?

Friday, November 27, 2015

New cidery downtown? Two-way streets would make Matt's business idea far more feasible.

Photo credit: Kevin Gibson.

Q: What do you get for keeping secrets?

A: Scooped.

Grr. That's twice in a week, but hey -- I'm happy to forward good news whatever the source. First, let's look at cider, and then conjecture how a functional civic economic development effort might transform this project into a better investment.

Big Four Burgers owner planning to open craft cidery in 2016, by Kevin Gibson (In-cider Louisville)

Downtown New Albany already has a pair of breweries and a winery to go with its many restaurants. Sometime in early 2016, the Southern Indiana city will add a craft cidery to that mix.

Matt McMahan, owner of Big Four Burgers + Beer, says the project is only just under way, but he hopes that by spring, the 9,000-square-foot space at 432 Pearl St. will be a place where people can come in for a good meal paired with cider.

Cider in America has come full circle, and is a growth category.

A popular alcoholic beverage from Colonial times until Prohibition, cider has begun to regain widespread recognition in recent years, with the largest beer companies releasing ciders to catch up to the growth. In fact, cider is now the fastest-growing alcoholic beverage, up more than 75.4 percent last year, according to market research firm IRI.

One of Matt's biggest issues will be navigating the thicket of state regulations.

The future cidery doesn’t even have a name yet, and McMahan says he is researching what kinds of permits will be needed to make cider in New Albany, given that cider is somewhere between beer and wine in the eyes of the law.

To make cider, I believe he'll need a farm winery license; cider for production is considered wine for regulatory purposes, although the excise tax levied is that of beer, or some such persistent nonsense.

If the cidery intends to sell alcoholic beverages other than the cider it makes, there must be a retail permit, and while it can be done, there are more regulatory obstacles in Indiana for small wineries than small breweries when it comes to the front of the house.

He'll get it done, through it won't be made easy for him.

Another impediment to ideal outcomes at the southeast corner of Elm and Pearl is dysfunctional street design, with high-speed Elm and Pearl both (still) one-way streets in defiance of experience throughout the globe.

As the following excerpts from Jeff Speck's Downtown Street Network Proposal clearly illustrate, one-way streets work AGAINST a business like the one Matt is planning to open.

The enduringly limited conceptual comprehension of a relative handful of downtown stakeholders notwithstanding, one-way streets act as a "convenient framework for making limited profit."

Which means that an ongoing failure to design streets correctly acts as a local government profit inhibitor, and an investment value reducer. Some businesses are doing okay, but it could be better.

As it stands, the city provides almost no assistance to entrepreneurs like Matt.

But if two-way streets offered a framework for making greater profits over a huge expanse of commercial ground, wouldn't a rational street grid be the BEST way the city might help? 


From page 100:





Sunday, April 12, 2015

The New Albany location of Big Four Burgers + Beer is on course for early May.


After and before.





Matt McMahan is looking at early May to inaugurate Big Four Burgers + Beer NA at the venerable site of the South Side Inn, which has been moribund for a very long time. Since reconstruction began, Matt has been documenting the build-out at Big Four's Facebook page, and the transformation is amazing. This building really should house a small designer hotel upstairs, shouldn't it?

Friday, September 19, 2014

Big Four Burgers in the South Side Space on the West Bank.

Just opposite all those boarded-up windows on the furniture corner.



Maybe ... just maybe ... all this recent rehab activity on Main Street will trickle down. As we await the drips, congratulations to Matt, and best of luck to Big Four.

It's official: Big Four Burgers & Beer signs lease on New Albany space, by Caitlin Bowling (Business First)

The second location of Big Four Burgers & Beer will occupy a Southern Indiana landmark.

Owner Matt McMahan signed a lease on the historic South Side Inn, at 114 E. Main St. in New Albany. Though it has been through ownership changes, the inn operated for many years, under different owners, as a cafeteria-style eatery before eventually closing. The inn has been empty for about four years, McMahan said.

“I just really love the South Side building,” McMahan told Business First.

Wednesday, September 03, 2014

"New Albany gay bar has sense of Pride," even as one-way streets remain shameful.


Love him or hate him, Matt McMahan doesn't undertake projects unless they make dollars and cents, and this is the single best reason to congratulate him for his decision to keep The Warehouse open as an LGBT-friendly bar, albeit with a new identity.

It's capitalism and unexploited market segments, and it's an salutary exercise in ideology -- and some sweet day, none of these considerations will matter, and it simply will be what it is, with no further need for qualifications.

Just think about it: New Albany will support an LGBT bar, but the city can't seem to achieve two-way street conversions, and in terms of the street grid itself, we're actually regressing.

I think it's obvious who is displaying courage in New Albany, and who is not.

Only New Albany gay bar has sense of ‘Pride’, by Baylee Pulliam (Courier-Journal)

Matt McMahan has owned a few restaurants and bars, but his latest New Albany venture is a real source of ‘pride.’

The newly-rennovated Pride Bar + Lounge, 504 State Street, is the only lesbian, gay, bisexual and transgender-friendly bar he knows of in Southern Indiana. When it opens Friday, McMahan says, it will fill a gap left when the bar’s previous owner closed early last month.

Thursday, December 05, 2013

Big Four + Big Four = Evidence ... of a plan in Jeffersonville.


Best wishes to Matt (Irish Exit) McMahan on the opening of Big Four Burgers + Beer in Jeffersonville. I know this is a big project for Matt, and as the newspaper headline indicates, his restaurant is the first of several "centered around Big Four Bridge."

Let's hope that the city of New Albany's economic development director is reading.

Previously we've noted the importance of the potential importance of the Big Four's pedestrian and bicycle access for Jeffersonville, which has always seemed to lack redevelopment focus. The bridge provides this focus, which places a rather considerable spotlight directly on revitalization-through-walkability issues -- and to the city's credit, the opportunity is being grabbed with both hands.

That's the first red flag waving in New Albany's general, plan-less direction.

Others are revealed in excerpts below. I've asked before: What is New Albany doing to incentivize investment downtown?

Anyone? Bueller?

Note two things Jeffersonville does that New Albany does not: Forgivable loans, and 10K facade grants ... although, in fairness, once we were prepared to give away a multi-million dollar parking garage. Just imagine if money like that were put to use as fertilizer for MULTIPLE revtalization projects? It almost makes me wish I could swim.

Burgers + Beer + open in Jeffersonville: First of the restaurants centered around Big Four Bridge opens, by Braden Lammers (Paywall Picayune)

The finishing touches are wrapping up, and at 11 a.m. today the Big Four is set to open.

No, it’s not the pedestrian and bicycle bridge nearby that lends its name to the space, but a restaurant called Big Four Burgers + Beer. Like the aforementioned Big Four Bridge, Big Four Burgers + Beer was behind schedule on its hopeful opening date, but only by two months, not a year behind schedule like the Ohio River span.

And after months of hard work, Matt McMahan, who developed the concept, said he is excited to open the restaurant in historic downtown Jeffersonville because there is nothing else like it in the area.
Additional seating will be available outdoors in the spring with another 40 seats on patios on both the first and second floors of the building. A third level of the 8,000-square-foot space, which was formerly Third Base Tavern, will be reserved for private parties.

To transform the former tavern into a restaurant space with exposed brick, dark hardwood floors and mason jar light fixtures, McMahan said it cost upwards of $100,000. The city of Jeffersonville helped to defer some of those costs as the restaurant received a $50,000 forgivable loan from the Redevelopment Commission and a $10,000 Jeffersonville Main Street facade grant.

Thursday, June 28, 2012

On the Board of Public Works tablings.

Let's be honest about this.

A couple of weeks ago, the Board of Works approved NABC's request to use the Amphitheater for our July 22nd shindig. It's hardly controversial to acknowledge that a different standard is being used to judge Matt "Irish Exit" McMahan's interest in using the facility, primarily because Matt himself is controversial.

Then again, so am I, and I've yet to be asked whether NABC has insurance for our forthcoming event (note: we do). In all such matters, a policy approximating constructive engagement seems sensible to me.

A big part of the city's problems with Amphitheater management during past administrations stemmed from the tendency of a small controlling elite to judge the facility's use by exceedingly narrow standards of appropriateness. By all means, there should be a usage policy, one that includes a fee structure (as previously suggested), but it should be a flexible formula that enables the greatest amount of diversity when it comes to the use of the Amphitheater by entrepreneurs, while ensuring the basic are covered.

Just because wrestling isn't my preference doesn't mean there isn't an audience for it.

Wrestling event proposed for New Albany amphitheater; Live@5 to remain on Bank Street this week, by Daniel Suddeath (N and T)

NEW ALBANY — Two requests for use of the Riverfront Amphitheater in July were tabled by the New Albany Board of Public Works and Safety on Tuesday.

Thursday, September 08, 2011

ON THE AVENUES: Tickling the master's creatures.

ON THE AVENUES: Tickling the master's creatures.

A weekly web column by Roger A. Baylor.

Earlier this week, the local newspaper reported that Lord Cornwallis has been proven right.

The world has turned upside down, pigs are flying, toaster ovens are reciting Pynchon, and the building commissioner is onto certain code violators like the proverbial stink on genuine, locally ripened farmhouse cheese.

As Grandpa Jones would say, “That’s good!”

And as Archie Campbell would reply, “No, that’s bad!”

In truth, it may be either, or perhaps both. In New Albany, are daily affairs ever what they seem?

New Albany Building Commissioner David Brewer has ordered a rental property at 1308 E. Main St. to be vacated by Sept. 16 because of unsafe conditions.

Brewer made the announcement during a New Albany Building Commission meeting Tuesday, as he said the city will explore options, including razing the structure, which is owned by local businessman Matt McMahan.

The Irish Exit in New Albany and The Levee Bar and Grill in Jeffersonville are owned by McMahan.
The link to the newspaper article is here, assuming Internet surfers dare to risk publisher Bill Hanson’s bottom-line, auto dealerships’ pop-up fetish: Deadline set for vacating New Albany apartment.

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In an e-mail yesterday, my blogging partner Jeff almost immediately put my own initial reaction into words.

Anybody know what McMahan did to piss off the City?

Countless other people and structures are worse, with the 8th and Culbertson building being just one example. It was declared out of code and in need of tens of thousands in repairs just to be habitable months before the corner collapsed. They bust McMahan, who has done at least some positive investing, and offer to enrich the other slum lord owner with no penalty. The McMahan house is in a historic district and they want to demolish it. The Culbertson building isn't and it's vital to the neighborhood?
These are my sentiments exactly, and while I can hear the accusations of toxicity being loaded along with black powder and grapeshot in the rhetorical muzzleloaders of those local power elites most recently ensconced in the good graces of City Hall’s current occupant, it remains that Jeff’s considerations are valid, and they embrace precisely the sort of questions the newspaper never seems to get around asking of the elites.

So, did Matt McMahan climb to the top of the splendiferous Elsby Building and moon the mayor in full view of downtown shoppers?

Did he refuse to let the deputy mayor run a tab at the Exit?

Does this explain why every time I suggest including the Exit in riverfront catering activities, it is rejected in favor of making sure the New Albany Country Club bar and grill gets the majority of slots, sans any semblance whatever of a fair bidding process?

Has the rot of favoritism become so pervasive that we’ll never be able to believe what we read?

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Yep, Matt must have pulled a Roger, because after all, he was given a deadline, and now the city proposes to ignore it by intervening a full two weeks early, ostensibly because for the first time in recorded history, someone’s actually checking back to see what’s been done after an order was given.

That’s good … except that it might be bad, too, and in saying this, I’m not being contrarian for the sake of being contrarian. I’m also neither criticizing Brewer, who runs his routes within the constraints of a leash brandished by higher-ups, nor coddling Matt, who can take care of himself.

As you know, NA Confidential has long advocated rule of law and the enforcement of ordinances as two sure means of solidifying the foundation of the city’s urban future, particularly as these pertain to the health and safety of rental property occupants. If the health of Matt’s tenants is threatened by mold, then something obviously must be done, precisely as something needed to be done throughout the city during the long reign of slumlords like the infamous Gregory brothers – and wasn’t, not once, not ever.

And, as I’m sure Matt would agree, he and I have had our differences in the past. Part of the process of our coming to terms was me confessing to being overbearing, and he admitting that if he had things to do over, he’d have done some of them differently. We’ve worked together a time or two, and it’s been fine. If Matt is given a chance and fails it, that’s regrettable, but he’s shown me that he’s willing to learn. Because of this, I believe he deserves that chance, just like anyone else.

My hunch is that Matt’s just another scapegoat, and I’d like to see evidence of other rental property owners being monitored in like fashion, because there’s a pesky 800-lb gorilla perched somewhere in the vicinity of Room 316, and it’s a massive question mark denoting skepticism and doubt: Doubt in the notion of equality, doubt in the sense of how uniformly such ordinances are enforced, doubt in the transparency in the process, and doubts as to whether there is any consistency in it.

When purely political motives can be seen to determine so many other facets of the city’s daily life, how can we be sure that Matt is truly deserving of newfound and meticulous enforcement scrutiny when others continue to boldly fly under the radar?

How can we really be sure that the inequality of cliquishness, rampant cronyism and the calculated (and secretive) backing of winners, from River View down to the Bud Light at Confederate Railroad show, are not factors at work in Matt’s case?

As we have seen, City Hall’s backroom reaction to 8th & Culbertson’s dilapidated status, including its ongoing efforts to seize the assets of the Urban Enterprise Association, stands as a non-transparent benchmark of justified skepticism.

There are 114 days left in which to answer these questions, before the next chapter begins. DM Bagshaw, Jeff Gahan, Thomas Keister and Jack Messer are the candidates running for mayor in our November election, and to each of them, I have only this to say: Will you pledge to disband “local government by unelected cliques”?

It’s the single best step the winner could take to remove past taints, and to help boost New Albany to the next level.

Monday, December 17, 2007

Apparently, we've been spelling it wrong: It's McMahansion


Friend and fellow blogger Ann Streckfus has been keeping tabs on 1308 East Main Street, a formerly grand home turned shanty under the supervision of a series of unprincipled landlords. Neighbors know its dilapidated shell, overflowing dumpster, and often disruptive tenants all too well.

As detailed on Ann's Diggin' in the Dirt, the current Philistine in question just recently responded to a 1308 report published in March.

The Slummer is not gone, I am the owner of that property and I sold it on contract to a lady that did intend on converting back to single family and the fact that the "historic society" has rather strict rules to follow it is now back into the "slummers" hands! If any of you would like to tackle this project then please call me 502-773-8195 this property is rough but i dont see anyone stepping up to take the money out of there pockets to buy and renovate. When you have 5 units bringing in over 2600 a month what since would it make for me to spend $50k (conservativly!) in the exterior of this building! By the way this slummer is paying for most of this cities school renovations (10 homes x new albany's property taxes= THOUSANDS!) Everyone wants to rant and rave because they own nicer homes around this home but no one wants to fork up!

-Disappointed real estate investor


In asking for comments on the situation, Ann explains, "I don't understand the culture of the landlord who buys property, fails to maintain it, and shows no regard for the impact the condition of his property has on surrounding homes. It doesn't seem to be much of an investment if it isn't maintained."

We couldn't agree more, Ann, and intend to continue our practice of helping to bring public attention to the greed and inconsideration that have come to characterize so many landlords in our neighborhoods.

In NAC tradition, though, we don't allow anonymity. Since the slumlord commented on Diggin' as "REALpro" with a non-functioning profile, we feel it's only fair to level the playing field.

His name is Matt McMahan. He's an independent builder and broker associate with local real estate firm Real Living Right Now. McMahan's web site reveals that he's also the President of the Rental Property Association of Southern Indiana.

According to the site, he's "gained a lot of knowledge in investment property. From flipping and rehabbing properties to renting I've done it all." He further advises to "Build long lasting relationships that focus on the future, not just a short term profit."

We invite readers to comment on McMahan's performance in response to the original post at Diggin' in the Dirt and, most importantly, to the proper city authorities.

If he's legitimately perplexed as to why no one will give him $112,900 for his property, perhaps the city's incoming administration, who campaigned on cracking down on unscrupulous landlords, can help him figure it out.

*photo credit: HistoricNewAlbany.com