Showing posts with label Barrie Ottersbach. Show all posts
Showing posts with label Barrie Ottersbach. Show all posts

Saturday, August 12, 2017

30 years ago today on THE BEER BEAT: Elephant, Mouse, wonderful friends and a Titanic Struggle.

As they were: Graham, Roger, Barrie, Kim and Kim.

Previously: 30 years ago today on THE BEER BEAT: Visiting the Carlsberg brewery just prior to the Altercation in Copenhagen.

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Day 118 ... Wednesday, August 12 (Part Two)
Copenhagen. Altercation in Copenhagen. Classic evening

An epic one, indeed.

This story has been told, blogged and altogether beaten to death on a dozen occasions at various blog portals, though never before with photographic evidence.

As part and parcel of my ongoing commitment to taste and decency, I'll be sparing readers the more graphic photos, which include bodies slumped in unsuspecting doorways, phallic Lenin busts and other testaments to the oddly redemptive power of Elephant Beer.

The tale begins with where I wasn't.

It is worth noting for posterity’s sake that I was not physically present at the precise moment when a failing “Ignoble” Roman’s Pizza franchise situated off Grant Line Road in New Albany, Indiana, quietly was shifted into the “local” column by the O’Connell family.

Redubbed Sportstime Pizza, events were set into motion that changed numerous lives (some even for the better) and led to what today is widely known as the New Albanian Brewing Company, with which I was affiliated for 25 years (until 2015).

Such are the vagaries of serendipity. Human beings put great stock in planning and preparation, and to be sure, there are times when advance thinking genuinely matters. Yet, much of the time, little of it is relevant, and the Fickle Finger of Fate makes the final call.

The reason for my absence in 1987 was the four-month European sojourn which recently has been the topic of 50-odd "30 years ago today" retrospective blog entries. It was my second such trip, and today, in the year 2017, it is another incremental mile marker, helpfully denoting the passage of three decades into the mists of an ever-more-distant past.

My 1987 overseas pilgrimage was divided into three rollicking acts, with ample time for education, recreation and debauchery: One month in Western Europe, with short stays in Benelux, Switzerland, Austria and Italy; two months behind the Iron Curtain, including Yugoslavia, Bulgaria, Hungary, the USSR, Poland and Czechoslovakia; and then a final month’s swath of perpetual motion danced with considerable glee through West Germany, France, Ireland and Denmark.

To this very day, I am amazed, humbled, enlightened and utterly stupefied by my good fortune at the places seen, experiences savored, and people encountered while on the road in 1987.

Three months in Europe in 1985 taught me the helpful rudiments of budget travel, and in 1987, because the daily budgetary regimen was established as a habit of sorts, much more time remained to absorb, to cherish, to live and to drink the occasional beer for breakfast.

These many years later, there can be no doubt that the single most abiding outcome of my wandering the continent in 1987 is an enduring friendship with three fellows I met there.

The three Danes of the apocalypse are Kim “Little Kim” Wiesener, Kim “Big Kim” Andersen and Allan Gamborg. I’ve now known them more than half my life, an existence immeasurably enriched by their camaraderie in myriad ways too profuse to chronicle.

But my motive at present in name-checking the three Danes, and by extension, recalling the manner by which we became acquainted during the summer of 1987, is the 30th anniversary of a drinking bout subsequently dubbed “The Battle of the Titans,” held at the venerable Copenhagen pub called the Elephant & Mouse (sadly, it since has gone out of business).

The date of this grand spectacle was August 12, 1987, and it is a day that will live in forgetfulness.

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Let's begin with a summary.

This story is inexorably intertwined with that of my high school and college classmate, and illustrious, longtime partner in mischief, Barrie Ottersbach, who occupied a formidable role in the narrative of that long-ago summer of '87.

An unsuspecting Kim Wiesener was the tour leader for a “youth” travel group visiting the Soviet Union and Poland, and Barrie and I were enthusiastic, if only marginally qualified as participants (we were 27 at the time).

Legend has it that Kim fell under Barrie’s spell (or was it the other way around?) on a hair-raising Aeroflot flight from Copenhagen to Moscow, where I had arranged to meet the remainder of the group, having arrived in the capital of Ronnie Raygun’s evil empire by way of a 36-hour train trip from Hungary.

On the hazy morning following the boozy evening of the group’s belated arrival at the hotel, all of us were supposed to meet in the hotel lobby for orientation before setting out on a bus tour of Moscow. Kim was mildly concerned when Barrie failed to appear for roll call.

I reassured him that all was well, and that Barrie was in safe hands, having ventured into the Soviet underworld with “Bill,” the friendly neighborhood black market sales representative whom I’d met earlier under similar circumstances the previous afternoon.

At that exact point, not even a full day into the excursion, Kim surely understood it would be a very challenging journey, but he was reassured when Barrie appeared later that afternoon, brandishing a softball-sized wad of colorfully useless rubles.

For the remainder of our stay in the USSR, Barrie grandly depleted this ridiculously huge bankroll on lavish restaurant meals, caviar, vodka and champagne; beer was difficult to find, and the rubles were non-convertible inside or outside the country. It was fling time, and fling it we did.

For a few brief days, Barrie himself occupied a crucial position on the fringe of the black market, a mirthful capitalist amid communism’s decay, profitably reselling his rubles back into hard currency for those members of our group who were too squeamish or senselessly law-abiding to trade on the streets.

Our introductory lesson in entrepreneurial initiative thus completed, we moved on to Leningrad (before and again St. Petersburg) by overnight sleepless express train just in time for an impromptu day-early Fourth of July celebration.

Kim, Barrie and I gathered on the grassy, mosquito-infested bank of an urban canal. With beer in short supply, the soiree was made complete when a bottle of the finest Russian vodka materialized from Kim’s backpack. Illuminated by the White Nights, we were introduced for the first time to Allan Gamborg, who coincidentally was passing through the city with a tour group of his own.

Ominously, as the bottle was passed around from person to person, its silky contents ingested without any semblance of a chaser, Kim and Allan began speaking in hushed tones about Denmark’s answer to Barrie: Kim Andersen, hereafter to be known as Big Kim.

Their descriptions of Big Kim were offered to us in impeccable English, although occasionally they would lapse into Danish or even Russian in search of the proper words to explain this larger-than-life phenomenon from their homeland. Barrie and I scratched our heads and made mental notes.

Would we ever meet Big Kim, and if so, when and where?

Once the canalside vodka bottle was emptied, we stumbled back to the hotel, which was a tall concrete monstrosity located in a suburb of Leningrad. One of the tour participants had packed a full-sized American flag, which he proceeded to unfurl on the building’s roof after bribing an elevator attendant to take him there, against the dictates of common sense and all prevailing regulations.

Miraculously, even after it flew in full view all night, we were able to reclaim the flag without any difficulty, and there were no disciplinary repercussions. In fact, Old Glory subsequently was traded to a Soviet railway employee in return for a huge tub of first-rate Black Sea caviar.

Brief stays in the oppressed Baltic lands of Latvia and Lithuania followed, and then the group proceeded to Warsaw in Poland. There are too many anecdotal tales to coherently relate, though here are highlights:

Building the “Leaning Tower of Pivo” from empty export Carlsberg cans in a Riga hard currency bar.

The well-endowed Danish lass Mette’s provocative push-ups at a meet-and-greet with Lithuanian students.

An elderly fellow tourist mistaking the liquid in our vodka bottle for mineral water on a scorching hot day at the Polish-Soviet border as we waited for the train’s wheel carriages to be changed.

Surreal and somber Polish side trips to Krakow and Auschwitz.

Wild going-away parties in Warsaw, where Barrie and I drank Bulgarian wine with Bozena, our helpful Polish tour guide, alongside a few of the tour group’s stragglers.

A cab ride to Warsaw’s cavernous train station and desperate, futile foraging for food and drink prior to the long overnight ride to Prague and our ultimate redemption, otherwise known as Pilsner Urquell on draft.

Kim Wiesener, an amazing, hyper-kinetic tour leader, was right in the thick of most of these occurrences, and a sort of wartime kinship was born. At the conclusion of the trip we exchanged addresses with him, promising to keep in touch. Barrie and Kim agreed to meet later that summer, when Barrie would return to Copenhagen for his flight back to the United States.

You can bet your last black market ruble that even then, Kim’s cerebral wheels were spinning: What could be done to bring Barrie and Kim Andersen together during a Copenhagen convergence?

In the meantime, Barrie and I embarked upon the beer-based itinerary we had plotted far in advance for the remainder of our time in Europe, first traveling to Prague for cheap beds, jaw-dropping sights and the world-renowned Automat Koruna. From our first draft Pilsner Urquell to a legendary brewery trek, it was an amazing time.

Next came Munich, where we met Don “Beak” Barry and Bob Gunn for three epochal days of Bavarian beer hall carousing, before pressing on with Bob, down the Rhine and to Paris, Versailles, Chartres cathedral, and the D-Day beaches.

After Bob’s departure, Barrie and I crossed the sea to Ireland aboard the “Guinness ferry,” meeting up with Tommy, a newspaperman and good friend of Don’s, and later watching U2 perform at the Cork soccer stadium, before experiencing the operatic wonders of Brian and his “High-B” Hibernian Pub, also in Cork, all the while marveling at the history, music and classic pleasures of the Irish countryside.

Originally I didn’t think there would be enough time for me to accompany Barrie to Denmark and then double back to Brussels for my own return flight, but at a pub somewhere in Ireland, after my tenth pint of Guinness, I changed my mind. I had a rail pass, after all, and what better was there to do with it?

We began concocting a plan to surprise Kim Wiesener with my delightfully unexpected presence, refining the insidious plot over smoked salmon and Bailey’s Irish Cream while aboard the ship to Le Havre. Once in Paris, we hopped an overnight train to Hamburg, then Copenhagen, and contrary to so many failed plans made over the years, this one came perfectly to fruition.

Soon after debarking in Copenhagen we were reunited, burrowed safely in Kim’s tiny apartment with chilled Tuborgs in hand and Monty Python songs in our hearts.



Following opening toasts, our devious and conniving host divulged his own surprise: An evening with Big Kim already had been arranged, and so finally, Ottersbach would meet Andersen.

Providentially, so would I.

The world was advised to forget Ali’s and Frazier’s “Thrilla in Manila.” Instead, onlookers were to gird for the "Altercation in Copenhagen," or “Battle of the Titans,” to be held in the quaint beer venue called the Elephant & Mouse (Mouse and Elephant), where we were informed there would be copious quantities of draft Elephant beer, Carlsberg’s fine, sturdy and strong lager.


It was to be our first visit to the M & E, a small and dignified pub near the main square, where the only sign of identification above the front door was a small sculpted plaque depicting – what else? – a mouse and an elephant. In the wake of the pub’s sad closing in the late 2000s, let’s hope the plaque now resides in a museum of cultural history somewhere in Copenhagen.


On the second floor of the pub, up a narrow flight of ancient steps, a handmade elephant head adorned the wall behind the wall. Draft Elephant Beer poured from the snout, powered by a clever tusk acting as the tap handle.


Big Kim arrived along with Graham, a British friend who chose to follow the lead of Kim Wiesener and me, nursing just a couple of half-liter glasses during the session. At $7 a pop, these were somewhat financially burdensome at the time, and anyway, we wanted to watch the spectacle unfold with faculties intact.

As predicted, Big Kim and Barrie proved to be perfectly matched humans, perhaps separated at birth, both with a fondness for alcohol of any sort, hot and spicy food in large quantities, impossibly tall tales and jokes, and endless, infectious tsunamis of irresistible laughter.






Big Kim and Barrie approached the high-gravity Elephant Beer at full throttle, and much merriment ensued. Somewhere around the fourth or fifth one, Barrie stumbled; accounts vary, but we can gently infer that some of the Elephant Beer didn’t stay entirely down.

Advantage, Andersen.

After several hours of Elephant consumption, and with monetary reserves reaching dangerously low levels, we decided to continue the match at a nearby establishment where Mette (of Lithuanian busty push-up fame) worked as a bartender.

As we stood on the street corner contemplating taxi strategies, Big Kim suddenly broke free of the group and staggered wildly into the middle of the street in a doomed effort to hail a taxi home. We quickly subdued him, dodging passing bicycles and cars, and loading him into our own hack to proceed to the next planned stop.

With this unforced error of Big Kim’s, Ottersbach had pulled even.


Now the bout devolved into a brutal battle of attrition, with the clock ticking and everyone involved thoroughly drunk and fatigued. Both Barrie and Big Kim made it through big export bottles of Pilsner Urquell at the second bar, after which we returned to Little Kim’s apartment for obligatory nightcaps, the outcome still very much in doubt.



Barrie and Big Kim both opened their green label bottles of Carlsberg. Barrie finished his, but Big Kim stole away, ostensibly to use the toilet, and was found a short time later sleeping on the host’s bed.


Seemingly, it was a last-gasp victory for Ottersbach, but as all those involved were physically unable to tally points in their besotted condition, the Battle of the Titans was fittingly declared a draw and passed into legend.

A somewhat desultory encore continued into the wee hours.





30 years have passed since that epic summer of 1987 and our first meeting with Kim Wiesener, Allan and Big Kim, who have been everywhere, but now reside in Copenhagen, Moscow and Arnhem (Netherlands), respectively.

Certainly all of us have changed, but the friendships carries on, and I cherish them all. We five have met many times, in many places, and they’ve all been special – just like the next time.

Next: Summer's end as Barrie departs Copenhagen and Roger hops a train for Belgium.

Thursday, June 29, 2017

ON THE AVENUES: Back in the USSR, with my old friend Barr.

ON THE AVENUES: Back in the USSR, with my old friend Barr.

A weekly column by Roger A. Baylor.

Today's column is one in a linked series of narratives describing my 1987 summer in Europe. Previously, Good morning, Moscow. Next: A taste of Moscow, with occasional beers for sustenance.


28 June 1987

Just shy of midnight, my childhood pal Barrie “Barr” Ottersbach stepped off the elevator into the corridor running past the block of rooms reserved at the Hotel Molodjezhny for the use of Scandinavian Travel Service Tour’s SSTS S819, conducted in conjunction with Sputnik, the Soviet youth and student agency.

Three decades of campfire stories were about to break out.

I’d debuted earlier the same day, miraculously allowed to occupy a room without waiting for the group’s late evening arrival. As the Americans, Canadians and Australians who would be my travel companions for the next two weeks came trickling down the corridor, I grilled them.

“Did Barrie make it?”

“Barrie? Is he the crazy guy with the mustache? Don’t worry. He’s coming.”

As I was grinding out the endless miles from Budapest to Moscow to the rhythm of choo-choo wheels and the providential lubrication of Bull’s Blood wine, Barrie had flown from Louisville to Copenhagen, Denmark and spent a hotel night there prior to meeting the group at the pre-arranged location.

On the 28th, the tour group flew from Copenhagen to Leningrad (now St. Petersburg), then switched planes for the late flight to Moscow, arriving at 22.30.

Barrie and I long had been keen on visiting the USSR as a team, and my brief weekend experience in Leningrad in 1985 inspired me to plot a return in 1987. He decided to go, too, and when the Soviet tour was over, we’d be continuing our journey into Western Europe. In the end, we spent more than six weeks carousing, with a great deal of learning as an added bonus.

Visiting the USSR meant finding a good tour package. During the Cold War, independent or otherwise unsupervised travel in the Soviet Union was problematic. It could be done, just not easily. Once on the ground with a group, there’d be nothing binding us to the daily schedule, and we could explore on our own, provided we remained within city limits and kept our tour leader informed.

Barrie and I discussed it at length, and took the recommendation of Let’s Go: Europe by opting for SSTS. I’ve never once regretted the decision. SSTS’s itinerary was designed for impoverished youth, and was as affordable as it got. While decidedly non-luxurious, it covered the high points and got us inside, through the gate.

More importantly, the tour led to an enduring friendship with Kim Wiesener, the Danish group leader for SSTS, and by extension, with his friends Allan Gamborg and Kim Andersen.

Kim was our age, but he was an old Soviet hand, with a Russian branch on his family tree. He had attended Moscow State University and spoke Russian. His gig for SSTS was part-time, and offered a working holiday every now and then.

The poor guy. He had no idea.

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Legend has it that Kim fell under Barrie’s spell (or was it the other way around?) during the apparently bumpy Aeroflot flights. It’s no surprise. Barrie was, and remains, a people person writ large. If you’re not his comrade, it’s only because you haven’t yet met him – as numerous Marxist-Leninists were about to learn.

By midnight we were drinking every beer we could scrounge from a relatively helpful restaurant employee downstairs, and catching up on things. Subconsciously, I began adjusting to the likelihood of vastly reduced sleep for the foreseeable future.

Next morning, the first of many boozy evenings behind us, tour participants met in the lobby for a breakfast the likes of which I can’t remember at all. As befits a budget tour of a Communist country, the food we’d paid to be fed was a bit of a letdown, rather institutional, and sufficient for sustenance but little else.

All the more reason to seek calories in alcohol.

As the group dined, Kim counted heads. On the very first morning of the tour, there already was one conspicuous absence, which was left for me to explain.

No worries, I told Kim.

Barrie’s with Bill.

Bill? What Russian is named “Bill”?

Yes, well … Bill. You know – from the Ukraine, not Russia.

Rather than the regularly scheduled orientation bus ride through Moscow, Barrie had opted to join the friendly neighborhood black market sales representative for an informative glimpse into the Soviet Union’s alternative underground “second” economy.

Bill was hesitant to be photographed. 

As Kim gulped and reached for the Danish version of Rolaids, I apologized. I’d been the one who had met Bill on the street the previous day, discretely changed money with him, and been treated to ice cream and a hot dog.

In fact, I was ready to pay Bill a high compliment; for a Communist all of 18 years old, he was a highly polished entrepreneur. Kim shook his head, perhaps glimpsing the sheer magnitude of the chaperone’s task ahead.

Red Square, SE view toward St. Basil's;
Kremlin and Lenin's Mausoleum to the right.

Changing of the guard at Lenin's Mausoleum.


Red Square, looking NW.

The morning bus orientation concluded, we returned to the hotel for lunch and found Barr waiting, bright and chipper following his appointment … and not coincidentally, brandishing a softball-sized wad of colorful Soviet rubles.

In effect, he’d laundered rubles into dollars so that Bill LLC could buy audio equipment at a Beriozka, or hard currency store where quality foreign items were sold for real money, not rubles.

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The Soviet Union may have appeared monolithic, though the country’s economy was anything but.

The second economy in the Soviet Union was the informal sector in the economy of the Soviet Union. The term was suggested by Gregory Grossman in his seminal article, "The Second Economy of the USSR" (1977). Economist Gerard Roland noted that as Grossman anticipated, "the logic of the second economy tended over time to undermine the logic of the command system and to lead to expanding black markets" … to a varying degree, second economy influenced all Eastern Bloc economies.

Grossman defines the concept of second economy with a two-prong test: it is the set of economic activities which satisfy at least one of the two conditions: "(a) being directly for private gain (b) being in some significant respect in knowing contravention of existing law."

The black market feature of this “second economy” existed to suit demand that the official economy couldn’t (or wouldn’t) fill.

As the joke went, Soviet citizens pretended to work, and the government pretended to pay them. In theory, the basics of life – food, shelter, medical care – were provided at little or no charge, meaning that there’d be ample leftover rubles for discretionary spending.

Except there wasn’t very much to buy.

Command economies in the Soviet Bloc were geared to produce heavy industrial articles -- steel, cement, tractors -- and not consumer goods. Consequently, everyday items westerners took for granted were generally scarce.

The common man’s solution was to stick the excess rubles into savings accounts or stuff them under the mattress, then dive headfirst into the “blat” economy of barter and favors in order to keep the household wheels turning.

Almost inevitably, this meant circumventing the law. The object of blat was to accumulate swappable chits, either tangible or intangible. As can be readily imagined, petty thievery and outright corruption quickly ensued.

If scarce shoes arrived at a shop, the employees would divvy them up before they were stocked in view of the public, because their value was higher in the informal bartering market than as a cash transaction – and if you couldn’t get a physical object in return for a pair of pilfered shoes, the favor you were owed could be saved and redeemed when necessary.

Perhaps the dentist given the shoes would fix your teeth off the clock ... "borrowing" workplace materials, of course.

Bill’s entrepreneurial career was little more than a logical progression from Blat 101. He recognized that the Soviet government was complicit in the black market, or else it wouldn’t have established Beriozka shops in the first place, filled with goods unobtainable without dollars, Deutschmarks or pounds sterling.

That’s because the ruble was not attached to the planetary capitalist economic system. Rubles had no value outside the Soviet Union, so the government needed hard currency just as much as Bill wanted audio equipment.

In turn, Barrie now found himself with several hundred rubles in a place where subway tickets were mere kopecks (or shrapnel, as Barrie referred to them) and a lavish restaurant meal with vodka, champagne and caviar might cost 10 – 15 rubles per person, or maybe $22 at the “official” exchange rate, but Barr’s black market rate was closer to seven rubles to the dollar, perhaps even more.

A fur hat of ordinary quality could be found on the shelf in a department store, for just a few of Barrie’s rubles. The better quality fur hats? They were in the Beriozka, and unavailable for purchase with rubles at any price.

So, how would Barrie's ruble windfall be depleted? Rubles couldn't be exchanged back into dollars without a bank receipt, and it was illegal to take them out of the USSR. Even if smuggled out, rubles were worth almost nothing.

But Barrie always has been an observant student of human nature, and he’d already considered the angles before joining Bill for a June morning’s foraging. He’d gleefully spend as many rubles as possible on meals, beers and commonplace (but atmospheric) souvenir trinkets to pack home.

As his chief accomplice, I’d be allowed to run a tab.

Barrie also would take a page out of Bill’s guidebook and accept a temporary position as financial consultant on the Anglophone fringe of the black market, profitably reselling rubles back into hard currency at a reasonable “favored customer” discount for those members of our tour group who were too cautious to trade for them on the street.

In the end, it all worked out just fine. In the coming days, I’ll do my best to describe these memorable times abroad.

Some of the stories might even be true.

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Recent columns:

June 22: ON THE AVENUES: Train Whistle Reds, or my journey from Budapest to Moscow by rail in June, 1987.

June 15: ON THE AVENUES: Hi there, NAHA wastrels. My name is Peter Principle, and these are my friends Deaf and Dugout.

June 8: ON THE AVENUES: Since 2004, "Two way, better way."

June 1: ON THE AVENUES: Take this cult of personality and shove it.

Thursday, December 20, 2012

ON THE AVENUES: The best beer ever.

ON THE AVENUES: The best beer ever. 

A weekly web column by Roger A. Baylor.

Last week I found myself in the highly peculiar position of agreeing with Charlie Papazian, founder of the Brewers Association, in reference to the great "craft versus crafty" controversy of 2012.

Given my rhetorical history with Charlie, which began in 1994 with (shall we say) differing opinions of the longstanding brand name dispute between the two Budweisers, Czech and American, this occurrence left me a wee bit disoriented.

As if on cue, the Internet promptly disgorged evidence that the Bud War rages on, eighteen years after Charlie refused to discuss it with me.

Talks collapse in fight over Budweiser name (USA Today)

CESKE BUDEJOVICE, Czech Republic (AP) — They've been arguing about a name for 106 years. A small brewer in the Czech Republic and the world's biggest beer maker have been suing each other over the right to put the word Budweiser on their bottles.

The dispute appears likely to continue a while longer now, because settlement talks between state-owned Budejovicky Budvar and Anheuser-Busch, a U.S. company now part of AB InBev, have collapsed, according to Budvar's director general, Jiri Bocek.

I was compelled to unearth "Anheuser-Busch, Gone Home," an essay from 1997, to illustrate that I'd been right all along, and Charlie wrong, which got me thinking about Ceske Budejovice and the great times I've had there, which in turn reminded me that those three lagers from Kout na Šumavě that we're pouring at the Public House now are quite good ... and boy, could I use some good, old-fashioned Boemian pork and dumplings with a side of head cheese, vinegar and onion.

And to wash it down, Pilsner Urquell -- the way I remember it. The story of why I remember it like I do is one of my fondest travel memories.

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The times of one’s life, the places, and the people. To be as precise as possible, the best beer I’d ever tasted (at the time) was consumed at two o’clock in the afternoon on Monday, July 13, 1987. The beer was draft Pilsner Urquell, known in its native Czech as Plzensky Prazdroj, and the setting was an old tavern in that great brewing nation’s lovely capital, Prague.

In June, 1987, I joined my good friend and longtime drinking companion Barrie Ottersbach for a group tour of the Soviet Union that began in Moscow, passed through Leningrad (now St. Petersburg), Latvia and Lithuania, and ended in Warsaw, Poland. As evening approached on July 12, Barrie and I stood alone in the shadow of the monstrous Stalinist Gothic Palace of Culture in downtown Warsaw, having concluded the tour in appropriate fashion with a session at the hard currency bar of a nearby hotel. We bowed to the edifice, and set off by foot for the central train station to hop the sole overnight non-express to Czechoslovakia.

We’d been dazed by an afternoon of inexpensive Bulgarian cabernet, amazed at having uncovered a few bottles of Austrian-brewed Kaiser Bier at the Hotel Forum’s foreign currency bar, and largely felt unfazed at the prospect of the trip ahead.

Of course, these being the days of waning Communism, our jovial mood couldn’t have lasted very long. Although our essential documents – passports, train tickets and couchette reservations – were in order, we had neglected to pack food and drink for the journey. It was Sunday. All stores were closed, and mini-marts were in short supply in Communist Poland in 1987; in fact, so short that they had yet to be written into the five-year plan.

Our backpacks bulged with Soviet black market booty, and we strained to lug them along while desperately foraging for victuals in the vicinity of the rail station’s platforms. Even with handfuls of colorful Zloty, there was nothing to purchase except grainy licensed Swiss chocolate and returnable bottles of imitation cola. The final whistle blew. We boarded hungry, and did the best we could to sleep in the stifling summer heat.

Twelve hours later the marathon rail crawl finally ground to a halt, and we stumbled into Prague’s Hlavni nadrazi station looking like bedraggled refugees from a war zone. Stomachs audibly growling, poorly rested, filthy and quite thirsty, the sodas having long since been drained, we dragged our belongings to the baggage storage check and lightened the load.

Departing the station, we were treated to our first glimpses of Prague’s timeless majesty and the city’s then-current reality: Standing in front of the museum at the top of the long, gentle rise of Wenceslas Square, against a backdrop of the old city sparkling in a bright morning sun, a taxi driver sidled over and asked us if we’d like to change money.

Several minutes later, one of the three official room finding agencies placed us for three nights in an athletic club dormitory on the outskirts of the city. It would be several hours before we could check into the room. Starving and parched, we were cast into the mysterious, gorgeous, crumbling city to fend for ourselves.

Exhilaration temporarily overcame fatigue as we ventured into the winding streets, over cobbled roadways and through strange arches. Soon, to our growing excitement, we found that the city boasted more than spires, spies, stucco and scaffolding – beer was all around us, and pubs were in abundance!

After two weeks in the Polish and Soviet lands, where vodka reigned supreme, we were at long last in Bohemia, the Euphrates of European lager brewing tradition, and the home of the original Pilsner beer. We resolved to walk a bit more before finding a good place to enjoy a draft beer – preferably Pilsner Urquell or Staropramen, or another Prague brand if necessary.

Armed only with an inadequate tourist map, Barrie and I crossed the Vltava River on the famed Charles Bridge, ascended Castle Hill, wandered down the other side, crossed the river again at a second bridge, and finally were devoured by the twisting alleyways that we knew eventually led back to Wenceslas Square. At length, having paused briefly two hours before for a sausage dispensed from a tiny streetside window, we glimpsed the familiar green script of Pilsner Urquell adorning the façade of a faded, orange-painted building.

The final steps were the hardest. We passed through the stout wooden doors of U Dvou Kocek, where Pilsner Urquell indeed was the house beer, the daily beer, and in fact the only beer available.

Blissfully unaware of protocol, we slumped heavily into wooden benches in an interior hallway. Unconsciously drooling, our beleaguered senses slowly were revived by the cozy, smoky, conspiratorial warmth of the main room, where clusters of Czech workers, students, soldiers and officials sat conversing.

Huge platters of pork and dumplings sat before many of the customers, but to man, each and every patron cradled an indescribably lovely mug of beer – and make no mistake: They were glass mugs, not the more stylish half-liter glasses that supplanted them not long afterward. It seemed too good to be true … and almost was.

Alarmingly, the waiters completely ignored us.

We opted for direct action. I limped to the long, imposing counter where a brawny, mustachioed man stood next to a pair of matching taps, both pouring the exact same nectar, and with a wheeled cart filled with clean mugs. Mustering my courage, I flashed four fingers and muttered, “Pivo, prosim,” having miraculously recalled the proper words without stealing a glance at the guidebook buried somewhere in my day pack.

He looked at me quite seriously, then smiled and complied, relieving me of roughly $2.00 while pushing four half-liter drafts across the slick countertop.

The brilliant golden liquid was cool, not ice-cold; frozen beer only numbs the palate, and though appropriate for Pabst, it certainly isn’t necessary for anything as grand as Urquell. The noble hop aroma was evident and enticing, fighting through the billowing white head to reach my nose even at arm’s length. Everything about the beer itself and the venue in which it was about to be consumed spoke of quality, respect, tradition, and the sheer, unbridled joy that one feels to be an adult and to think, feel and understand what is good about life.

When Barrie saw me approach, he bolted from the wooden bench and fell to his knees in a spontaneous demonstration of faith and appreciation that I’ve seldom witnessed in any church – such was the genuine, heartfelt intensity prefacing his gesture of supplication. Seconds later I spotted his eyes, wet with unrestrained tears, his cheeks flecked with beer foam, all visible through the thick base of an empty upturned mug.

Needless to say, my reaction was comparable. I’ll never forget this moment of triumph and revelation, of this sense of beer ecstasy that will never be understood or truly appreciated by anyone who defines beer by the number of calories it contains or the volume of advertising revenue it commands.

Cherish. That's the word I use.

Thursday, August 09, 2012

ON THE AVENUES: The way we were (Part 2).

ON THE AVENUES: The way we were (Part 2).

A weekly web column by Roger A. Baylor.

The story began last week, as I explained how two hicks from somewhere near French Lick (Roger and Barrie) toured the USSR in 1987 and made the acquaintance of two Danes (Kim Wiesener and Allan Gamborg), who began conspiring to introduce us to their friend, Kim “Big Kim” Andersen.

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Once the canalside vodka bottle was emptied, we stumbled back to the hotel, which was a tall concrete monstrosity located in a 1960’s-era suburb of Leningrad. One of the tour participants named Nick had packed a full-sized American flag, which we proceeded to unfurl on the building’s roof after bribing an elevator attendant to take us there, against the dictates of common sense and all prevailing regulations.

Miraculously, even after it flew in full view all night, we were able to reclaim the flag without any difficulty, and there were no disciplinary repercussions. In fact, Nick subsequently traded it to a Soviet railway employee in return for a huge tub of first-rate Black Sea caviar. Still, when I recall allowing vodka to dictate my behavior while passing through a totalitarian country, shivers go down my spine.

Brief stays in the oppressed Baltic lands of Latvia and Lithuania followed, and then the group proceeded to Warsaw and Krakow in Poland. There are too many anecdotal tales to coherently relate: An elderly fellow tourist mistaking the liquid in our vodka bottle for mineral water and gulping it down on a scorching hot day at the Polish-Soviet border as we waited for the train’s wheel carriages to be changed … building the “Leaning Tower of Pivo” from empty export Carlsberg cans in a Riga hard currency bar … the well-endowed Danish lass Metta’s provocative push-ups at a meet-and-greet with Lithuanian students … wild going-away parties in Warsaw, where Barrie and I drank Bulgarian wine with Bozena, our leggy blonde Polish tour guide, alongside a few of the tour group’s stragglers … and a cab ride to Warsaw’s cavernous train station and desperate, futile foraging for food and drink prior to the long overnight ride to Prague and our ultimate redemption, otherwise known as Pilsner Urquell on draft.

Kim Wiesener, an amazing, hyperkinetic tour leader, was right in the thick of these occurrences, and a sort of wartime kinship was born. At the conclusion of the trip we exchanged addresses with him, promising to keep in touch. Barrie and Kim agreed to meet later that summer, when Barrie would return to Copenhagen for his flight back to the United States. You can bet your last black market ruble that even then, Kim’s cerebral wheels were spinning: What could be done to bring Barrie and Kim Andersen together in Copenhagen?

In the meantime, Barrie and I embarked upon the beer-based itinerary we had plotted far in advance for the remainder of our time in Europe, first traveling from Prague to Munich, where we met Don “Beak” Barry and Bob Gunn for three epochal days of Bavarian beer hall carousing, and then pressing on with Bob to Paris and the D-Day beaches. After Bob’s departure, Barrie and I crossed the sea to Ireland aboard the “Guinness ferry,” meeting up with Tommy, a newspaperman and good friend of Don’s, and later watching U2 perform at the Cork soccer stadium, before experiencing the operatic wonders of Brian and his “High-B” Hibernian Pub, also in Cork, all the while marveling at the classic pleasures of the Irish countryside.

As the revelry continued, I didn’t think there would be enough time for me to accompany Barrie to Denmark and then double back to Brussels for my own return flight, but at a pub somewhere in Ireland, after my tenth pint of Guinness, I changed my mind. I had a rail pass, after all, and what better was there to do with it?

We began concocting a plan to surprise Kim Wiesener with my delightfully unexpected presence, refining the insidious plot over smoked salmon and Bailey’s Irish Cream (both charged to ever-groaning credit cards) while aboard the ship back to Cherbourg. Once in Paris, we hopped an overnight train to Copenhagen, and contrary to so many failed plans made over the years, this one came perfectly to fruition.

Soon after debarking in Copenhagen we were reunited, burrowed safely in Kim’s tiny apartment with chilled Tuborgs in hand and Monty Python songs in our hearts. Following opening toasts, our devious and conniving host divulged his own surprise: An evening with Big Kim already had been arranged, and so finally, Ottersbach would meet Andersen.

Providentially, so would I.

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The world was advised to forget Ali’s and Frazier’s “Thrilla in Manila.” Instead, onlookers were to gird for the “Battle of the Titans,” to be held in the quaint beer venue called the Elephant & Mouse, or Mouse and Elephant, where we were informed there would be copious quantities of draft Elephant beer, Carlsberg’s fine, sturdy and strong lager.

It was to be our first visit to the M & E, a small and dignified pub near the main square, where the only sign of identification above the front door was a small sculpted plaque depicting – what else? – a mouse and an elephant. In the wake of the pub’s sad closing in the late 2000’s, let’s hope the plaque now resides in a museum of cultural history somewhere in Copenhagen.

On the second floor of the pub, up a narrow flight of ancient steps, a handmade elephant head adorned the wall behind the wall. Draft Elephant Beer poured from the snout, powered by a clever tusk acting as the tap handle.

Big Kim arrived along with Graham, a British friend who chose to follow the lead of Kim Wiesener and me, nursing just a couple of half-liter glasses during the session. At $7 a pop, these were somewhat financially burdensome at the time, and anyway, we wanted to watch the spectacle unfold with faculties intact. As predicted, Big Kim and Barrie proved to be perfectly matched humans, perhaps separated at birth, both with a fondness for alcohol of any sort, hot and spicy food in large quantities, impossibly tall tales and jokes, and endless, infectious tsunamis of irresistible laughter.

Big Kim and Barrie approached the high-gravity Elephant Beer at full throttle, and much merriment ensued. Somewhere around the fourth or fifth one, Barrie stumbled; accounts vary, but we can gently infer that some of the Elephant Beer didn’t stay entirely down.

Advantage, Andersen.

After several hours of Elephant consumption, and with monetary reserves reaching dangerously low levels, we decided to continue the match at a nearby establishment where Metta (of Lithuanian busty push-up fame) worked as a bartender. As we stood on the street corner contemplating taxi strategies, Big Kim suddenly broke free of the group and staggered wildly into the middle of the street in a doomed effort to hail a taxi home. We quickly subdued him, dodging passing bicycles and cars, and loading Kim into our own hack to proceed to the next planned stop.

With this unforced error of Big Kim’s, Ottersbach had pulled even.

Now this Battle of the Titans devolved into a brutal battle of attrition, with the clock ticking and everyone involved thoroughly drunk and fatigued. Both Barrie and Big Kim made it through big export bottles of Pilsner Urquell at the second bar, after which we returned to Kim Wiesener’s apartment for obligatory nightcaps, the outcome still very much in doubt. Barrie and Big Kim both opened their green label bottles of Carlsberg. Barrie finished his, but Big Kim stole away, ostensibly to use the toilet, and was found a short time later sleeping on the host’s bed.

Seemingly, it was a last-gasp victory for Ottersbach, but as all those involved were physically unable to tally points in their besotted condition, the Battle of the Titans was fittingly declared a draw and passed into legend.

25 years have passed since that epic summer of 1987 and our first meeting with Kim Wiesener, Allan and Big Kim, who now live in Copenhagen, Moscow and Cape Town, respectively. Certainly all of us have changed, but the friendships carries on, and I cherish them. We five have met many times, in many places, and they’ve all been special – just like the next time.

Thursday, August 02, 2012

ON THE AVENUES: The way we were (Part 1).

ON THE AVENUES: The way we were (Part 1).

A weekly web column by Roger A. Baylor.

It is worth noting for posterity’s sake that I was not physically present at the precise moment when a failing “Ignoble” Roman’s Pizza franchise situated off Grant Line Road in New Albany, Indiana, quietly was shifted into the “local” column by the O’Connell family and redubbed Sportstime Pizza, setting into motion subsequent events that changed numerous lives (some perhaps even for the better) and led to what today is widely known as the New Albanian Brewing Company.

Such are the vagaries of serendipity. Human beings put great stock in planning and preparation, and to be sure, there are times when advance thinking genuinely matters. Yet, much of the time, little of it is relevant, and the Fickle Finger of Fate makes the final call.

The reason for my absence in 1987 was a four-month European sojourn – my second such trip overall. Today, in the year 2012, it is another incremental mile marker with the number “25” affixed, helpfully denoting a quarter-century’s passage backward into the mists of an ever-more-distant past.

My 1987 overseas pilgrimage was divided into three rollicking acts, with ample time for education, recreation and debauchery: One month in Western Europe, with extended stays in Benelux, Switzerland, Austria and Italy; two months behind the Iron Curtain, including Yugoslavia, Bulgaria, Hungary, the USSR, Poland and Czechoslovakia; and then a final month’s swath of perpetual motion danced with considerable glee through West Germany, France, Ireland and Denmark.

To this very day, I am amazed, humbled, enlightened and utterly stupefied by my good fortune, when considering the places seen, the experiences savored, and the people encountered while on the road in 1987. Three months in Europe in 1985 had taught me the helpful rudiments of budget travel, and in 1987, because the daily budgetary regimen was established as a habit of sorts, much more time remained to absorb, to cherish, to live and to drink the occasional beer for breakfast.

These many years later, there can be no doubt that the single most abiding outcome of my wandering the continent in 1987 is an enduring friendship with three fellows I met there. The three Danes of the apocalypse are Kim “Little Kim” Wiesener, Kim “Big Kim” Andersen and Allan Gamborg. I’ve now known them almost half my life, an existence immeasurably enriched by their camaraderie in myriad ways too profuse to chronicle.

But my motive at present for name-checking the three Danes, and by extension, recalling the manner by which we became acquainted during the summer of 1987, is the approaching 25th anniversary of a drinking bout subsequently dubbed “The Battle of the Titans,” held at the venerable Copenhagen pub called the Mouse & Elephant (sadly, it has since gone out of business). I cannot verify the exact date of this grand spectacle, although a solid guess would be August 12, 1987.

It is a day that will live in forgetfulness.

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This story is inexorably intertwined with that of my high school and college classmate, and illustrious, longtime partner in mischief, Barrie Ottersbach, who occupied a formidable role in the narrative of that long-ago summer.

An unsuspecting Kim Wiesener was the tour leader for a “youth” travel group visiting the Soviet Union and Poland, and Barrie and I were enthusiastic, if only marginally youthful participants (we were 27 at the time).

Legend has it that Kim fell under Barrie’s spell (or was it the other way around?) on a hair-raising Aeroflot flight from Copenhagen to Moscow, where I had arranged to meet the remainder of the group, having arrived in the capital of Ronnie Raygun’s evil empire by way of a 36-hour train trip from Hungary, during which my sole company was a bag of fresh cherries, two loaves of bread, a sizeable salami from Szeged, and two bottles of delectable Egri Bikaver (Bull’s Blood) wine.

Water? I can’t recall drinking any of it.

On the hazy morning following the boozy evening of the group’s belated arrival at the hotel, all of us were supposed to meet in the hotel lobby for orientation before setting out on a bus tour of Moscow. Kim was mildly concerned when Barrie failed to appear for roll call; I reassured him that all was well, and that Barrie was in safe hands, having ventured into the Soviet underworld with “Bill,” the friendly neighborhood black market sales representative whom I’d met earlier under similar circumstances the previous afternoon.

At that exact point, not even a full day into the excursion, Kim surely understood it would be a very long journey, but he was reassured when Barrie appeared later that afternoon, brandishing a softball-sized wad of colorfully useless rubles. For the remainder of our stay in the USSR, he grandly depleted this ridiculously huge bankroll on lavish restaurant meals, caviar, vodka and champagne; beer was difficult to find, and the rubles were non-convertible inside or outside the country. It was fling time, and fling we did.

For a brief time, Barrie himself occupied a crucial position on the fringe of the black market, a mirthful capitalist amid communism’s decay, profitably reselling his rubles back into hard currency for those members of our group who were too frightened, squeamish or senselessly law-abiding to trade on the streets.

Our introductory lesson in entrepreneurial initiative thus completed, we moved on to Leningrad by overnight sleepless express train just in time for an impromptu Fourth of July celebration. Kim, Barrie and I gathered on the grassy, mosquito-infested bank of an urban canal, a scene made complete when a bottle of the finest Russian vodka materialized from Kim’s backpack. Illuminated by the White Nights, we were introduced for the first time to Allan Gamborg, who coincidentally was passing through the city with a tour group of his own.

Ominously, as the bottle was passed around from person to person, its silky contents ingested without any semblance of a chaser, Kim and Allan began speaking in hushed tones about Denmark’s answer to Barrie: Kim Andersen, hereafter to be known as Big Kim. Their descriptions of Big Kim were offered to us in impeccable English, although occasionally they would lapse into Danish or even Russian in search of the proper words to explain this larger-than-life phenomenon from their homeland.

We scratched our heads and made mental notes. Would we meet Big Kim, and if so, where?

(Part two is next Thursday)