Good press for the business in the morning C-J: Long-awaited Bank Street Brewhouse opens in New Albany (by Steve Coomes).
When Steve, a veteran free-lancer, visited the Brewhouse last Sunday, we were chatting about beer and he revealed a forthcoming trip to Italy to write about a pizza competition. I told him that Italian microbreweries are red hot, and then in the days since he did more research and found one near his destination. Now I'm envious that he'll get there before I have the chance. Italian beercycling, anyone?
Here's the link to a Bank Street discussion at the restaurant forum: First Visit: NABC Bank Street Brewhouse.
From all of us at NABC Bank Street Brewhouse: Thanks for coming in the past week. Next week you should be seeing the evening food menu phased into place, as well as a special involving cask-conditioned Thunderfoot on the hand pull and elegantly styles duck on the plate in front of it. Cheers!
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4 comments:
...a special involving cask-conditioned Thunderfoot on the hand pull and elegantly styles duck on the plate in front of it.
You all have already received a lot of well-earned praise but it's getting to the point that I need to start dropping by just to hug everybody.
Mrs. bluegill says she won't mind because she'll be too busy eating and drinking.
Visitors to my place continue to rave about the food. Soft opening or not, there's going to come a time when there's a rumble between the Sharks (locals) and the Jets (visitors).
Nice problem to have...refereeing that brawl.
I'm still peeved about last Sunday, though.
Having once devoured the Croque Madame, I'm now ready to try the rest of the lunch menu.
I'll hold off on the hugs, though, until I get to know everybody better.
Tomorrow (Sunday the 22nd) we're giving the kitchen crew a day off. They've been slammed. Josh will be making a pot of soup. Maybe I'll bring in some kippers and pickled tongue. We should see a dinner menu by the end of the week.
Nice write up.
I saw a comment on the Louisville Restaurants website about the "law office to the south" putting up snitty signs. Obviously not our firm...and as a point of clarification, your patrons are welcome to use our lot in the evenings, as well as the lot beside our building.
I'm too lazy to set up a profile on the restaurant site to make sure folks know they can use our lot in the evenings.
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