Is it possible to survive on oyster shooters and espresso?

No, it isn’t -- not without (liquid) bread, and this is where the Pacific Northwest’s abundant craft beer scene comes into the picture.

I’ve known for quite some time that in terms of craft beer market penetration, no other locale in America matches Portland and Seattle.

To actually forage in the midst of it is a marvelous sensation.

There was a neighborhood deli in Portland with only microbrews on tap … a Safeway near Seattle boasting a beer aisle with a special section for microbrews … and numerous times when it’s been possible to walk for blocks and blocks without seeing a neon sign touting mass market swill.

This morning, Mrs. Confidential and I have been perusing the coffee houses in Fremont, just north of the Seattle city center. Later today, there’s a Mariners-Rangers game on tap and a chance to experience Safeco Field, where sushi and hot dogs both are in the starting lineup.

For a brief time earlier, mountains were visible on all sides: Cascade and Olympic ranges, and Mt. Rainier.

A good time is being had by all. Graham’s back in Portland enjoying his grandchildren, and the two of us are enjoying a fine respite from the daily stress of home.

Speaking of home, I’ve been sent good news: The revised ownership of Bistro New Albany seems set to close on a deal that will enable the slightly delayed establishment to open by the beginning of May.

Keep your fingers crossed … there’ll be more at a later time. Until then, we really need a good Seattle-style coffee vendor downtown. It's something to being working toward in earnest, and as soon as the taps at bNA start flowing ...