On Thursday evening (March 26) the NABC Bank Street Brewhouse dinner menu will debut. Please note the dinner hours of 5:30 - 9:00 p.m. Thursday through Saturday. Lunch remains 11:00 a.m. - 2:00 p.m., with a "down time" snack menu coming soon. Sunday hours are Noon - 8:00 p.m., and kitchen offerings will be unique to the day once we have time to organize them.
To honor the occasion tonight, NABC’s brew crew will be releasing a cask-conditioned pin (5 gallons) of Elector, which has been aged for nine months in a wooden cask formerly used to dispense Lagavulin-aged JW Lees Vintage Harvest Ale. This special batch of Elector will be tapped at 5:00 p.m. on Thursday.
Stay tuned. There are rumors of a Thunderfoot appearance during the week of March 30.
Executive Chef - Joshua Lehman
Sous Chef - Andy Gunn
Brewers – Jesse Williams & Jared Williamson
Soup du Jour
Fennel, Radishes, Citrus Vinaigrette
Diver Scallops, Carrot Mousse, English Peas, Bacon, Lemon Brown Butter
Slow Roasted Pork, Fingerling Potatoes, Pickled Carrots
Flat Iron Steak
Caramelized Onions, Sunchokes, Asparagus, Veal reduction
English Pea & Mushroom Risotto
Arborio Rice, Shiitake Mushrooms, Roasted Fennel, Parmigiano-Reggiano