Thursday, March 26, 2009

Dinner menu at Bank Street Brewhouse tonight ... and a special Elector on the handpull.

On Thursday evening (March 26) the NABC Bank Street Brewhouse dinner menu will debut. Please note the dinner hours of 5:30 - 9:00 p.m. Thursday through Saturday. Lunch remains 11:00 a.m. - 2:00 p.m., with a "down time" snack menu coming soon. Sunday hours are Noon - 8:00 p.m., and kitchen offerings will be unique to the day once we have time to organize them.

To honor the occasion tonight, NABC’s brew crew will be releasing a cask-conditioned pin (5 gallons) of Elector, which has been aged for nine months in a wooden cask formerly used to dispense Lagavulin-aged JW Lees Vintage Harvest Ale. This special batch of Elector will be tapped at 5:00 p.m. on Thursday.

Stay tuned. There are rumors of a Thunderfoot appearance during the week of March 30.

Executive Chef - Joshua Lehman
Sous Chef - Andy Gunn
Brewers – Jesse Williams & Jared Williamson


Soup du Jour
Chef's Whim

Asparagus Salad
Fennel, Radishes, Citrus Vinaigrette

Diver Scallops, Carrot Mousse, English Peas, Bacon, Lemon Brown Butter

Pork Confit
Slow Roasted Pork, Fingerling Potatoes, Pickled Carrots

Flat Iron Steak
Caramelized Onions, Sunchokes, Asparagus, Veal reduction

English Pea & Mushroom Risotto
Arborio Rice, Shiitake Mushrooms, Roasted Fennel, Parmigiano-Reggiano


The Bookseller said...
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The New Albanian said...

It is a short-grain rice from Italy, or so I'm told. I'm not sure if it's being grown hereabouts.

satirist said...

Are “them people” enjoying their Bologna Risotto?

The New Albanian said...

Leave Minute Rice out of it.

Bologna Risotto ... that cracks me up.