Tuesday was a long day on the road as NABC’s Bank Street Brewhouse team rented a van and took a field trip to Indianapolis. We visited Brugge Brasserie and Broad Ripple Brewpub, both in Broad Ripple, and MacNiven’s, a Scottish-styled pub on the rapidly regenerating Massachusetts Avenue corridor.
Later, on the way back home, there was a stop at the Columbus Bar/Power House Brewing Co., located downtown opposite a big building site that eventually will become a hotel and plaza.
Earlier in the day, I served up a topic on the Louisville Restaurants Forum. It’s a preview of sorts, and if you weren’t following the thread, take a glance.
Your opinion about a hypothetical bill of fare?
It frankly amazes me that the presence of something like Diet Coke might make or break a person's decision to dine in a particular establishment.
Your opinions are appreciated.