Saturday, November 25, 2017

"Male bumblers are an epidemic," and gaslighting's only a small piece of it.



Until Friday evening, I'd never seen the 1944 film Gaslight. Consequently, my grasp of "gaslighting" has been rather feeble, but no more.

At Vox, Alissa Wilkinson explains: "What is gaslighting? The 1944 film Gaslight is the best explainer."

 ... The term “gaslighting” comes from the movie, and so its definition is rather specific: when a person lies for their own gain to another person so repeatedly and with so much confidence that the victim begins to doubt her own sanity. And, as the film puts it, a bit of Stockholm Syndrome develops as well: The victim, now uncertain that she can perceive reality correctly, becomes dependent on the gaslighter, more attached to him than ever.

The trope has been repeated throughout film history (The Girl on the Train is a great example), but Gaslight still holds up — especially in a week where people are throwing around terms like “gaslighter-in-chief” to describe the newly inaugurated president. And if you can stomach watching Gaslight, it’s a useful reminder that just because you feel like you’re going crazy doesn’t mean you are.

As with the baseball player who retires the other side with a circus catch, then homers on the first pitch in the bottom of the inning, the first article to cross my eyes this morning contains a Gaslight reference (thanks to JS for sharing the piece on Facebook).

For decades now, the very idea of a duplicitous, calculating man has been so exceptional as to be almost monstrous; this is the domain of cult leaders, of con artists, of evil men like the husband in Gaslight. And while folks provisionally accept that there are men who "groom" children and "gaslight" women, the reluctance to attach that behavior to any real, flesh-and-blood man we know is extreme. Many people don't actually believe that normal men are capable of it.

Here's the introduction. It is highly recommended reading.

The myth of the male bumbler, by Lili Loofbourow (The Week)

Male bumblers are an epidemic.

These men are, should you not recognize the type, wide-eyed and perennially confused. What's the difference, the male bumbler wonders, between a friendly conversation with a coworker and rubbing one's penis in front of one? Between grooming a 14-year-old at her custody hearing and asking her out?

The world baffles the bumbler. He's astonished to discover that he had power over anyone at all, let alone that he was perceived as using it. What power? he says. Who, me?

The bumbler is the first to confess that he's bad at his job. Take Attorney General Jeff Sessions, who testified Tuesday of the Trump campaign's foreign policy team, which he ran and which is now understood to have been in contact with Russian agents: "We were not a very effective group." Or consider Dave Becky, the manager of disgraced comedian Louis C.K. (who confessed last week to sexual misconduct). Becky avers that "never once, in all of these years, did anyone mention any of the other incidents that were reported recently." One might argue that no one should have needed to mention them; surely, as Louis C.K.'s manager, it was Becky's job to keep tabs on open secrets about his client? Becky's defense? He's a bumbler! ¯\_(ツ)_/¯

The bumbler doesn't know things, even things about which he was directly informed. Jon Stewart was "stunned" by the Louis C.K. revelations, even though we watched someone ask him about them last year. Vice President Mike Pence maintains he had no idea former National Security Adviser Michael Flynn was lobbying for a foreign power — despite the fact that Flynn himself informed the transition team back in January, and even though Rep. Elijah Cummings (D-Md.) had written Pence — who was head of the transition team — to that effect as far back as Nov. 18, 2016. Wait, what? said Pence in March. Surely not! Really?

There's a reason for this plague of know-nothings: The bumbler's perpetual amazement exonerates him. Incompetence is less damaging than malice. And men — particularly powerful men — use that loophole like corporations use off-shore accounts. The bumbler takes one of our culture's most muscular myths — that men are clueless — and weaponizes it into an alibi.

Allow me to make a controversial proposition: Men are every bit as sneaky and calculating and venomous as women are widely suspected to be. And the bumbler — the very figure that shelters them from this ugly truth — is the best and hardest proof.

Breaking that alibi means dissecting that myth ...

Friday, November 24, 2017

Well, truck me: Padgett and friends' Main Street lawsuit finds its way to history's dust bin.


Irony alert: Many of us feel that the city of New Albany definitely is at fault concerning the beautification-oriented redesign of East Main Street ... just not in the exact way alleged by the plaintiffs in a plainly frivolous lawsuit.

First, some background from the fall of 2015.

Conservatives to Padgett: "The heaviest road users are the ones who get the biggest subsidies."

Zurschmiede swings and misses as Padgett and pals sue the city of New Albany.

New Albany's new slogan: "Truck Through City" ... Part 86: Bored of Works to approve Arch de Capitulation on 5th St., facing Padgett.

Tort claim notice offers preview of Padgett's lawsuit against modernity.


Next, the most recent update.

Judge rules in New Albany's favor, by Chris Morris (Gahan Gets a Free Pass Digest)

NEW ALBANY — It took more than two years, but a judge ruled the city of New Albany was not at fault concerning the redesign of East Main Street.

On Nov. 6, Judge Daniel Donahue ruled in the city’s favor and against the plaintiffs which included Padgett, Inc., Tiger Truck Lines, J&J Pallet Corporation, Kaiser Wholesale, Inc., E.M. Cummings Veneers, Inc., Maximum Fleet Service, LLC, Mr. “P” Express, Inc. and W-M Lumber & Wood Products, Inc.

The eight local manufacturers, service and trucking companies filed suit in 2015 alleging that the redesign of East Main Street negatively affected their right to safely access the “Heavy Haul” route. James Gray, the attorney who represented the business owners, said when the lawsuit was filed the companies were not consulted prior to the redesign, which included building a decorative median down Main Street from Vincennes Street to East Fifth Street. Gray said there were safety concerns as well following the redesign.

City attorney Shane Gibson called the lawsuit at the time “absolutely ridiculous” and feels the same two years later after the judge ruled in New Albany’s favor.

“The timing of when this was filed was totally politically motivated,” Gibson said.

He said there were public meetings to discuss the plans and there were no safety concerns. In fact, he said last week the redesign made Main Street safer because it slowed traffic ...

Yes, the lawsuit was absolutely ridiculous. No doubt about it.

Yes, city attorney and current interim redevelopment commission slush fund maintainer Gibson is perfectly correct in saying so.

Pot/kettle alert: Of course, Gibson remains the best remunerated and most prominent cog in an administration that digests matters of "politically motivated" timing along with its Lucky Charms.

However, the plaintiffs’ point about an unfavorably altered roadway base might well be a potentially interesting topic, given the frequency of repairs during the past three years.

It's a question for redevelopment, isn't it?

"When internet justice is likely the only justice": Allegations of rape against Matthew Landan result in the closing of Haymarket Whiskey Bar. Are we learning yet?

You may wish to read the third part first.

At least for the moment, the Haymarket Whiskey Bar has ceased to exist. For Matthew Landan, the bar's owner, the feces hit the fan on November 13, via rape allegations on social media. It's been a week and a half, and my aim is to digest the news to date in three sections.

  • Part One: Eater is first with the overview.
  • Part Two: Most (if not all) of the coverage so far.
  • Part Three: Erica Rucker's essay helps me to understand a few harsh realities.

---

Part One

Seeing as the national Eater food and dining web site apparently takes pride of place as the first to break the story, here's the overview; originating social media links are included within the text at Eater.

Louisville Bar Staff Quits After Rape Allegation Emerges Against Owner, by Hillary Dixler (Eater)

Women have accused Haymarket Whiskey Bar’s Matthew Landan of sexual misconduct

The staff of Louisville’s five-year-old Haymarket Whiskey Bar have effectively shut down the bar — by refusing to show up for work — after owner Matthew Landan became the subject of a rape accusation that surfaced on social media. “I will comfortably say that every employee refused to open the bar and quit,” manager Eric Snider told Eater when reached for comment. “But we all would like the focus to be on the victims and the crime. Not us. We aren’t important here.”

The walkout was held in response to multiple sexual misconduct allegations against Landan that have surfaced since November 13. On that date, Westley Moore posted a public Facebook message under the still-trending #MeToo hashtag, in which she claims that Landan raped her, clarifying in the comment thread on the post that it allegedly happened in 2013. "Some friends know this already, and I feel it’s time for the rest of you to know and make a stand,” she writes. Eater has reached out to Moore, but has not heard back.

The Facebook post has over 750 shares and over 1,200 reactions, and seems to have kicked off a swift response towards Landan and the bar. On November 14 and 15, multiple staff members posted to Facebook that they no longer were working for Haymarket “under Matthew Landan’s ownership.” Several musicians, DJs, and other groups who performed at the venue have publicly announced they will no longer do business with the bar, and a public protest is planned for Friday evening, in what the organizer describes as a “show of support to those women brave enough to come forward and those who have been silenced.”

That line refers to other women who, inspired by Moore’s post, came forward with their own allegations against Landan in recent days. At least two more misconduct allegations against Landan are currently posted on Facebook.

Eater has reached out to Landan for a comment and has not heard back; the restaurant’s website and Facebook page are no longer active. Former Eater Louisville editor Zach Everson noticed that Landan had posted a statement on his personal Facebook page that has since been taken down, in which Landan describes Moore’s allegations as “serious, false, malicious, and defamatory” ...

Part Two. 

The story exploded on social media, and those local new sources we might guardedly refer to as "traditional" (primarily print and television) were deemed by some observers as overly slow to respond.

It strikes me as a sticky wicket. Is "news" something defined by hundreds of people on the Internet, or is it dependent on a vetting process practiced by professionals in traditional media? Can it be both? When is news fake, and when is it real? Who decides?

In short, Walter Cronkite is no more.

Note that LEO Weekly is precisely that; it's published once a week, though the Metzmeier piece appeared on-line as early as the 20th.


Part Three.

I'm famously opinionated, but there is a time for bloviating and a time for listening. As the Landan rape discussion hit a crescendo on social media, I found myself disconcerted, and more than a little uncomfortable.

What about due process, and rule of law?

But at the same time, don't revolutions occur precisely because existing rules of law are inadequate as redress to injustice?

In this extended excerpt from Erica Rucker's weekly column at LEO, Rucker and JoAnne Sweeny explain my discomfort.

It's the heart of the matter, isn't it? I remain horrified by rape and by vigilante justice -- but as with so many manifestations of conscience and consciousness, there has to be a spot on the map where we take a stand ... and in this instance, it's with the women.

You're encouraged to click through and read the whole essay -- and thanks, Erica. The learning curve is demanding, and your words are just what I needed to hear to be reminded of the way things really are.

THE LEO LIP ... WRITING ON THE METRO: When internet justice is likely the only justice, by Erica Rucker (LEO Weekly)

 ... So what are we to make of internet justice in instances of sexual assault and in the wake of this most recent local scandal?

JoAnne Sweeny, an associate professor of law at U of L whose areas of expertise include First Amendment issues and women and gender, told LEO, “Using social media, women have found communities of support where they can share their stories and be believed.”

“Doing so has allowed victims to come to terms with their assaults and feel more empowered by talking about them. This sharing has also showed people how pervasive these abuses are.”

It is clear to me that the pervasiveness of toxic masculinity and sexual assault is finally being highlighted throughout our culture at the moment. It is not limited to the stories in Louisville — it has reached the top of our state and federal governments, including our “pussy grabbing” president.

What men have been allowed to do in the shadows is now under a powerful microscope.

“Quite honestly, this vigilantism appears to me to be the next logical step,” Sweeny continued. “No more content to simply listen to each other, women (and men) are now turning to the perpetrators and seeking justice.”

Is internet justice the wrong kind?

As someone asked me before I started writing this piece, “Should we wait for the legal system to have a chance to respond?”

Sweeny said the premise of the question is flawed.

“I think it is a mistake to say that the legal system hasn’t had a chance to respond — it absolutely did and failed,” said Sweeny, adding that some of the local women who posted on Facebook had said their reports to police went unheeded.

“That is the key thing here — vigilante justice usually doesn’t appear in a vacuum — it rises because the legal system has failed to bring about justice.”

That the Facebook page of the bar has been deleted, and the bar has not reopened, is the result of how quickly the news spread and the power of community consensus. Should we feel guilty about how Facebook was used to end this community relationship?

I say absolutely not. I stand with women, always.

Even though this person has not been charged or tried in court, the accusations came from more than one person. The response seems appropriate.

Said Sweeny, “I would, of course, prefer that the law step in and get it right, instead of people spreading stories and leaving no room for the alleged perpetrator to explain his side. But the law is notoriously bad at bringing rapists and those who commit sexual assault to justice and has been for a long time. So, this is an imperfect remedy that has come about because of a broken system that has repeatedly failed women. Women are finding spaces where they are now being believed and they are using that new power to get results. I can’t fault that, really.”

The statistics don’t lie. The justice system, as it is, doesn’t work.

It hasn’t worked for women.

It doesn’t work for people of color and certainly doesn’t serve justice to people without the means for powerful attorneys and expensive bails.

Why do we continue looking toward the justice system for justice?

Sweeny said the stories being posted are powerful. “And they are costing men their livelihoods and communities,” she said. “But I’m not sorry for that. Rape culture is so ingrained in our society that it probably takes a shock to start to undo it. I know many men who are now questioning themselves, worried that they may have transgressed in the past without knowing it. My own husband and I talked about that today. And I told him that I’m glad he feels discomfort.

“Perhaps this is the path we take to get to equality and, yes, men will have to suffer some discomfort. But, honestly, I think it’s their turn.”

Black Friday ain't nothing but a memorable song by Steely Dan.


For the past four decades, any mention of "Black Friday" immediately cues the song by Steely Dan, which promptly starts playing in my head, except it doesn't ever seem to end there.

That's because back in 1975, most of us were listening to albums, and if you heard these songs often enough, it's impossible to stop the internal playback from repeating their established running order.

"Black Friday" is the first song on the album Katy Lied. It leads directly to "Bad Sneakers," then "Rose Darling" -- and if something doesn't occur to interrupt the stream, it only ends with "Throw Back the Little Ones" and the album's conclusion.

In historical terms, "Black Friday" has tended to denote disasters.

online.com.php56-17.ord1-1.websitetestlink.com/2006/11/26/black-friday-doesnt-sound-all-that-festive/">I know that the original Black Friday
was a financial crisis during the presidency of U.S. Grant. It occurred on Sept. 24, 1869, after an attempt was made to corner the gold market following the Civil War. But I was pretty sure Black Friday has been used for lots of other historic dates as well. A quick check of Wikipedia.com confirmed that notion with a list of 25 other dates referred to as Black Friday. It also came back with listings for Black days of the week, including every day of the week.

All of the references except for the one observed this week, were negative events — some really negative. A storm in Scotland in 1881 killed 189 fishermen. A flood in Johnstown, Penn., killed 2,200 in 1889. On a Friday in 1939 the worst wildfires ever in Australia killed 71 and destroyed several towns. The list goes on.
In fact, Steely Dan's song refers to that original Black Friday in 1869. From "Black Friday" universally describing a tragic or catastrophic occurrence, we're now at a juncture where it boosts, boasts and symbolizes shopping excess. I find this contemptible, although on second thought, blind consumer-driven materialism probably fits the previous usage, albeit with little appreciation of the irony.

The earliest evidence of the phrase Black Friday applied to the day after Thanksgiving in a shopping context suggests that the term originated in Philadelphia, where it was used to describe the heavy and disruptive pedestrian and vehicle traffic that would occur on the day after Thanksgiving. This usage dates to at least 1961. More than twenty years later, as the phrase became more widespread, a popular explanation became that this day represented the point in the year when retailers begin to turn a profit, thus going from being "in the red" to being "in the black".

Irony is dead, but according to Pitchfork, Steely Dan's "Black Friday" is an example of the late Walter Becker's brilliance.

Once the duo decided that David Palmer, a part-time vocalist on the group's 1972 debut Can't Buy A Thrill, didn't quite jibe with their plan for the group, Fagen took over vocal duties but Becker remained somewhat in the shadows, especially after Steely Dan retired from the road in 1975 so they could craft albums with the best studio musicians money could buy. This raised a question: if Steely Dan could hire the best guitarists in the world, why would they need to Becker to play a solo?

The answer is pretty simple: Steely Dan always favored “feel.” Those endless hours in the studio were a quest for the right sound, one with precision and vibe—the kind of sound Becker could achieve. Once he and Fagen holed up in the studio, he started to play more guitar, not less, soloing on nearly half of their 1977 landmark Aja. Becker developed a fluid style, one based on the blues but as fleet as hard bop. It was the perfect complement to Fagen‘s keyboards, adding a bit of grit to the sophisticated chords and rhythms. This hint of dirtiness also underlined how the characters populating Steely Dan songs were often unsavory types; underneath that shiny surface, there was dirt.

I'm hoping to make it all the way through Black Friday without spending a red cent. Scroll to the top, push play ... all together now ...

When Black Friday comes
I stand down by the door
And catch the grey men when they
Dive from the fourteenth floor

When Black Friday comes
I collect everything I'm owed
And before my friends find out
I'll be on the road

When Black Friday falls you know it's got to be
Don't let it fall on me

When Black Friday comes
I fly down to Muswellbrook
Gonna strike all the big red words
From my little black book

Gonna do just what I please
Gonna wear no socks and shoes
With nothing to do but feed
All the kangaroos

When Black Friday comes I'll be on that hill
You know I will

When Black Friday comes
I'm gonna dig myself a hole
Gonna lay down in it 'til
I satisfy my soul

Gonna let the world pass by me
The Archbishop's gonna sanctify me
And if he don't come across
I'm gonna let it roll

When Black Friday comes
I'm gonna stake my claim
I guess I'll change my name

(edited on 25 November 2020 to update the YouTube link)

Thursday, November 23, 2017

THE BEER BEAT: Sierra Nevada Celebration Ale and a stray recipe for Eastern European Sauerkraut, Bean and Mushroom Soup.


These thoughts originally were published two years ago at the since-mothballed Potable Curmudgeon. Tonight's Sierra Nevada Celebration Ale (drained; above) prompted the recollection.

The single most hellish aspect of aging are the times when you think something happened last month, and it turns out to have been five years ago. Consequently, most readers already know the point of today's digression.

First, some personal history.

At some point in the late 1990s and early 2000s, I'd pre-order as many kegs of Sierra Nevada Celebration Ale as North Vernon Beverage could acquire via hook or crook, and we'd pour them at the Public House for weeks on end.

Probably a keg each year was deposited directly into my own stomach. It's a wonder we ever made any money. Holiday sentimentality is utterly lacking in my interior world, and yet this annual arrival of Celebration Ale truly came to define the Thanksgiving and Christmas seasons.

In later years, the world evolved; NABC began its own brewing operation in 2002, and in 2004 came the first Saturnalia Winter Solstice festival, as explicitly devoted to "celebrating" winter and holiday seasonal draft beers.

In the years since, I've had my ups and downs with Sierra Nevada itself. To this very day, it still seems to me that an aspect of the company's crucial foundational California mythology was lost forever when it began brewing in North Carolina. However, this is not the point of my digression, and I've made my peace with multi-coastal modernity.

A couple of weeks back we were out shopping for groceries. I needed beer for sauerkraut, bean and mushroom soup (recipe below), and Bridge Liquors was just around the corner, so we stopped there for a couple of bottles of Paulaner Salvator.

Pro tip: Never, ever use water in soup.

While browsing Bridge's packed aisles, I saw six-packs of Celebration Ale and couldn't resist the temptation. Having paid very little attention in recent years, what threw me at first glance was the changed label design, which is gorgeous, and the words "Fresh Hop IPA."

The simple fact is that while we always knew Celebration Ale was a hophead's delight, I can't recall many barroom discussions centering on whether it was or wasn't an IPA. We simply accepted it was what it was, and remains: Celebration Ale. It's the same way I feel about NABC's Elector; not this or that, but merely Elector, itself.

Concurrently ... those various annual "Harvest" releases were designed to be Sierra Nevada's showcase for "fresh" hops, weren't they? Hence, this belated effort to rectify my grasp of semantics, and now it makes sense to me, because ...

The word "IPA" wasn't on the label in 2013, and appeared for the first time in 2014.

The Harvest series is about "wet" or unprocessed hops, while the significance of "fresh" in Celebration Ale, according to wording first deployed in 2010, is that the finishing hops (Cascade and Centennial) are selected, dried and used immediately. These distinctions are explained in detail by Heather Vandenengel at All About Beer:

A FRESH CELEBRATION: THE ORIGINS OF CELEBRATION ALE

Celebration Ale, which has been in production since 1981 and in its current form since 1983, is an enigma of a beer. It’s a holiday beer, so consumers might expect it to have the standard spices—nutmeg, cinnamon—but instead will find hop aromas and bitterness akin to an IPA. Since 2010, Sierra Nevada Brewing Co. has labeled it as a fresh hop ale, garnering confusion with wet hop ales, which are also often referred to as fresh hop ales.

Finally, at the risk of waxing curmudgeonly, I will never in my life consider Celebration Ale to be an IPA. To me, the attempted specificity mars the legend. It's a one-off, and should remain that way.

---

Eastern European Sauerkraut, Bean and Mushroom Soup

4 – 6 “medium” servings

I’ve adapted this Polish/Slavic/Hungarian amalgam for a cold day from The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother, by the late Jeff “Frugal Gourmet” Smith. It’s easy to make and requires only 20 or so minutes of prep time. I like it meatless, though carnivores might choose to accompany with Kielbasa.

Ingredient list

Olive oil or other cooking oil

2 medium yellow onions, peeled and chopped
4 fat cloves of garlic, peeled and chopped

24 ounces of beer … my preference for this recipe is Rauchbier, but Doppelbock works just fine and a malty Brown Ale would suffice in a pinch. The picture perfect choice is Schlenkerla Urbock, but save it to drink with the finished product. If you use Rauchbier, omit the smoked paprika – or not. Of course, feel free to get creative.

28 ounces vegetable broth

(Note: The object is to have a combination of beer and stock totaling around 50 ounces).

2 teaspoons Hungarian paprika (sweet)
1 teaspoon smoked paprika (see beer note above)
¼ teaspoon Hungarian paprika (hot)
1 teaspoon salt
¼ teaspoon black pepper

32 ounce bag sauerkraut from the refrigerator aisle, rinsed
8 oz mushrooms from the produce aisle, rinsed
2 cans (circa 16 oz) navy beans, rinsed; add a third can if you’re a bean lover

Directions

Sauté the chopped garlic and onions in oil on medium heat until tender, about five minutes.

Add beer, veggie broth, sauerkraut, paprika, salt and pepper. Bring to a boil, then lower the temperature and simmer for an hour, stirring occasionally.

After an hour, add the beans and mushrooms. Bring to a boil, then lower the temperature and simmer for another hour, stirring occasionally.

To serve

Serve in bowls with a dollop of sour cream. We accompany the soup with bread and butter: Jewish Rye (light rye with caraway seeds) or Pumpernickel (dark rye, no seeds) are preferred.

ON THE AVENUES: A few thanks to give before we return to our regular resistance programming.

ON THE AVENUES: A few thanks to give before we return to our regular resistance programming.

A weekly column by Roger A. Baylor.

Consider it a blogger’s fallback credo in times of holiday-inspired gluttony.

"Cutting and pasting leaves more time for mandated eating and drinking."

Over a period of years, I'd pause only momentarily to update the previous Thanksgiving Day column before rushing off to Vietnam Kitchen for the Baylor family’s holiday tradition of K-8 or clay pot catfish, and often both.

Ironically, this habit of appending something topical to regurgitated musings from the past soon came to resemble the procedure at family gatherings occurring throughout the nation on this uniquely American occasion.

Much has changed during the two years slipping past since my most recent Thanksgiving column update. Last year the column itself went missing, as we were vacationing in Sicily, where I swapped Southeast Asian staples for Pasta alla Norma, followed by a delectable mixed grill of horse meat.

Unfortunately, Vietnam Kitchen ceased being a factor in 2015, when the restaurant commenced a fresh tradition of its own and began closing on Thanksgiving Day. That year we went to Annie's Cafe instead, an admittedly top-quality substitute; alas, now Annie's also has opted for being shuttered today.

I get the message. Good for them, and better for their employees. We'll cook at home instead, for which I've already prepared by going to the store -- the package store, that is.

No sense interfering with THAT most noble and enduring of traditions. I have been -- and always shall be --a practitioner of the drinking arts.

---

It will surprise no one to learn that it isn't my habit to "give thanks" in clichéd terms to non-existent deities using code language I personally find meaningless, although from each according to his credulity, to each according to his needs.

This isn’t to imply that I refrain from thankfulness.

Top billing goes to the missus, followed closely by friends both old and new. They comprise a diverse extended family and are greatly appreciated.

Significantly, there is a conspicuous absence in my life, as 2017 will be the first Thanksgiving without my mother, who died in March. Mortality has been a lamentably persistent theme lately, and while I labored mightily to be prepared for hers, of course I wasn’t – not at all, and nowhere close.

Consequently, I’m tremendously and eternally thankful to all those acquaintances, colleagues and former students of my mom’s who stepped forward to let me know how important she was to them. You made the grieving more comprehensible, and I’m sincerely grateful for that.

I’m keenly aware that the past three years have been a transitional period for me, from one life to the next. Diana has been my rock, and as always, I’ve gotten by with a little help from my friends. There have been ups and downs; deaths and rebirths; crushing defeats and stirring moral victories.

Perhaps oddly, my current civic status as an under-employed dissident and "non-person" has afforded me unprecedented opportunities to learn. It feels like a graduate degree without the onerous tuition -- and I'm thankful for the education.

Through it all, I’m constantly reminded of my good fortune thus far on this planet. There has been lots of dumb luck, and I’ve also “made” some of my own breaks. Serendipity and opportunism both have played roles. I’ve worked, worried, absorbed and forgotten in equal measure, with time still on the clock for restorative boreassing.

Balance ... that’s always the most important thing.

For a quarter-century, until the forever shaky ownership coalition finally dissolved, I was able to make a living from drinking beer, most often in my natural preferred habitat of the public house. It was a business, but at the end of the day intangibles and ideas mattered far more to me.

They still do.

Being in a position to educate and challenge always was the real motivation, because the pub truthfully remains the poor man’s university. I tried to make my workplace like this as often as humanly possible, and hope to do so again, soon, at a new venue.

There were times when a higher percentage of filthy lucre might have been useful. Still, its absence seldom bothered me. I'll never be rich, but I’m delighted to stand on my record when it comes to teaching, agitating, creating lasting memories and trying to get to the heart of the matter – whether it’s beer, localism, street grids, running for mayor or all the above, tied together as they should be, sensibly and coherently, because absolutely nothing exists in a vacuum.

Legacies needn’t depend on wealth. They’re about doing what you can, while you can, as best you can, and producing a body of work impervious to calculations of interest, percentages and historical revisionism. Twenty years on, if someone smiles because they recall good times at the pub, then it’s the best return on my time and investment.

Thanks again (and again) to anyone and everyone who made my NABC career possible. I’m forever grateful for your patronage, support and indulgence.

And I truly believe that the best is yet to come.

---

As an aside, there aren’t many parts of my first career in business that I genuinely miss, given the business's evolution into a Frankensteiner monster by the time of my departure in 2015.

One of them is Saturnalia, NABC’s annual celebration of winter seasonal and holiday beers. From 2004, Saturnalia was calibrated to begin each year on the day after Thanksgiving, and to run through Christmas.

In pre-Christian Rome, Saturnalia was the annual winter solstice celebration coinciding with the feast days for Saturn (the god of sowing and the harvest), Consus (god of the storage bin) and Opa (goddess of plenty). Many of our contemporary winter holiday traditions derive from Saturnalia’s pagan roots, including the hanging of wreaths and garlands, donations to the needy, prayers for peace, time off work to be enjoyed with family, and of course eating, drinking and merriment.

Honestly, it isn’t clear to me whether Saturnalia even remains on the calendar at NABC; no matter, just that it was my personal favorite festival undertaking,  primarily because so many fine people return home for the holidaze.

It always seemed to me that winter seasonal beers provided the most suitable accompaniment to the joys of reconnecting, sharing war stories, and remembering those who no longer are with us -- the folks I’m very thankful to have known while they were here on earth.

---

As this column heads for the stretch, it’s time for some of the pre-2016 boilerplate.

A few years ago in the Jeffersonville Good News Bugle, I made an observation: There’s never any better time than Thanksgiving for an iconoclast’s thoughts to be made public.

Naturally, it's futile to expect anyone to read my outpouring of words today, on the holiday itself. Given the inability of many New Albanian readers to wade through my commentary without scratching their heads in confusion, it’s plainly impolite to ask them to waste valuable time gnawing leftovers to engage in a frustrating, household-wide search for seldom-used dictionaries and thesauruses.

But I am nothing if not stubborn, so let’s revisit the notion of “iconoclast”:

1. A breaker or destroyer of images, esp. those set up for religious veneration (like those chintzy, totalitarian-style, mass-produced photos of a stately Jeff Gahan that we’ll all soon be expected to place strategically behind our desks and at the entrance to area-wide pay toilets).

2. A person who attacks cherished beliefs, traditional institutions, etc., as being based on error or superstition … rather like your humble correspondent.

Regular readers know my heroes have always been iconoclasts.

From Socrates through Tom Paine, and not exempting 20th-century polemicists like H. L. Mencken, there’s nothing as thrilling as an iconoclast taking a headlong swipe at unexamined assumptions.

The most wonderful aspect of iconoclasm is that personal dissipation does not pre-empt the message. It actually may enhance it.

Consequently, it is my duty to remind you that Thanksgiving, while perfectly enjoyable from a hedonist’s standpoint, and wholly conducive to this bibulous trencherman’s standards, actually stands for something of importance.

This certain “something” isn’t the prevailing pastel-colored viewpoint of Puritans and Natives merrily gathering for a quaint New England picnic, pausing only occasionally from the consumption of corn chowder and non-alcoholic cranberry wine to pray before their respective deities.

The need for apologetics aside, and whether or not Squanto miraculously facilitated a peaceful first Thanksgiving at Plymouth Rock, the subsequent history of the white man on the North American continent featured the unabated slaughter of Native Americans, incessant pillaging of the environment, and an exculpatory doctrine of “manifest destiny” interwoven with prevailing religious belief, as intended to ease the consciences (if any) of those pulling the triggers.

We’ll leave the open approval of African-American slavery, emanating for many generations from Christians occupying American pulpits, for another day of faux “thanks.”

In the context of real American history, and to the exclusion of mythology and wishful thinking, the holiday we term “Thanksgiving” is ironic, to say the very least. I prefer reflections on all human history to be in accordance with the record, and as events actually occurred, without the tidying impulse to obscure and sanitize them.

I accept that people in all places and times do what they can with what they have, and believe that the best we can hope for is to learn from the past in the hope of learning worthwhile lessons and avoiding mistakes. In my opinion, the worst error of all is to misrepresent the historical record to justify theological needs.

Like what happened to Jeff Speck’s traffic study when it finally was “implemented” beyond recognition for maximum monetization by New Gahanism’s resurrected, non-book reading Orwellian cadres.

Yes, I observe Thanksgiving, too.

It’s just that I do so realistically, dispensing with personality cults and fake facts.

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Meanwhile, America’s Christmas shopping season started on July 4, and it will reach a crescendo tomorrow, which frenzied pop culture vultures have dubbed Black Friday.

Pavlov’s overworked and fever-ridden mutt can be expected to salivate continuously as university economics school analysts (I’m gazing at you, IU Southeast) read imported tea leaves to guess whether holiday season retail sales will be sufficient to keep Wal-Mart, Best Buy, Home Depot and Meijer’s solvent for another year as Amazon’s dark clouds continue to roll ever closer.

I prefer the idea of Plaid Friday, and shifting my shopping to independent small businesses. But at least there’s food on Thanksgiving, even if the Vietnamese joints are all closed.

Iconoclasm aside, I always enjoyed the traditional Norman Rockwell bird-spread. Cooking it at home simply isn’t something we care to do, and so the plan is for steaks, potatoes, asparagus, bacon-wrapped and goat-cheese-stuffed dates and whatever the liquor cabinet disgorges to accompany the gorging.

After all, to each his and her own “tradition” – and may yours be peaceful, and not harmful to others.

As they say in Haiphong: Một hai ba, yo!

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Recent columns:

November 16: ON THE AVENUES: Harvest Homecoming chairman of the board David White replies to Cisa Kubley's column of November 2.

November 9: ON THE AVENUES: When it comes to beer, less might yet be more.

November 2: ON THE AVENUES: A downtown business owner's open letter to Harvest Homecoming.

October 26: ON THE AVENUES: Could that be David Duggins paddling across Jeff Gahan's putrid cesspool? On second thought, I'll take the blindfold.

SHANE'S EXCELLENT NEW BONUS THANKSGIVING WORDS: America is an oligarchy, with decorative flourishes of plutocracy. Democracy? What's that?


Before partaking of today's holidazed extravaganza, wherein engorged American agribusiness output and brain-damaging sportsball games divert our collective attention span, let's consider a very important distinction.

It's the difference between oligarchy and plutocracy.


What is Oligarchy?

As mentioned above, an Oligarchy is a type of political system or government. It is defined as a form of government controlled or ruled by a small and elite group of people. Thus, this small group of people has control of the government and, of course, the entire state. A nation that has this form of government or political system is also called an Oligarchy. The sovereign power of the state is vested in this small group of people comprising of landowners, wealthy people, royalty, noblemen, high-ranking military officers, renowned academics, or philosophers.

What is Plutocracy?


The term Plutocracy derives from the Greek word ‘Ploutokratia.’ ‘Ploutos’ means “wealth” while ‘kratia’ means “rule or power.” Thus, the full translation of this word is the rule or command by the wealthy. Plutocracy is, therefore, defined as a state, society or government controlled and ruled by the wealthy or a wealthy class.

People that exercise control:

• In Oligarchy, the group that controls the system is not limited to wealthy people alone but includes other privileged individuals or groups of people such as royalty, noblemen, landowners, academics or philosophers, and military officers.

• In Plutocracy, the group exercising control derives their authority or power from their wealth.

Oligarchy and plutocracy are not interchangeable, and yet there might come a point when every last oligarch is wealthy. Then what?

As it stands, while wealth is the chief culprit, there may be a handful of fundamentalist preachers who actually aren't rich, and as such, oligarchy remains the best choice to describe our United States of Capital Accumulation.

Study: US is an oligarchy, not a democracy

The US is dominated by a rich and powerful elite. So concludes a recent study by Princeton University Prof Martin Gilens and Northwestern University Prof Benjamin I Page.

This is not news, you say.

Perhaps, but the two professors have conducted exhaustive research to try to present data-driven support for this conclusion. Here's how they explain it:

Multivariate analysis indicates that economic elites and organised groups representing business interests have substantial independent impacts on US government policy, while average citizens and mass-based interest groups have little or no independent influence.

In English: the wealthy few move policy, while the average American has little power.

Although "Pitchforks for Plutocrats" has an engaging tone to my ears.

If we don’t do something to fix the glaring inequities in this economy, the pitchforks are going to come for us. No society can sustain this kind of rising inequality. In fact, there is no example in human history where wealth accumulated like this and the pitchforks didn’t eventually come out. You show me a highly unequal society, and I will show you a police state. Or an uprising. There are no counterexamples. None. It’s not if, it’s when.

Moving ahead (or in this instance, to a post earlier this year): "Reaganomics killed America's middle class."

Despite what you might read in the Wall Street Journal or see on Fox News, capitalism is not an economic system that produces a middle class. In fact, if left to its own devices, capitalism tends towards vast levels of inequality and monopoly. The natural and most stable state of capitalism actually looks a lot like the Victorian England depicted in Charles Dickens’ novels.

Save this one for your leftover turkey sandwiches. How's that upward mobility working for you?

Myths of the 1 Percent: What Puts People at the Top, by Jonathan Rothwell (New York Times)

Dispelling misconceptions about what’s driving income inequality in the U.S.

 ... The groups that have contributed the most people to the 1 percent since 1980 are: physicians; executives, managers, sales supervisors, and analysts working in the financial sectors; and professional and legal service industry executives, managers, lawyers, consultants and sales representatives.

Without changes in these largely domestic services industries — finance, health care, the law — the United States would look like Canada or Germany in terms of its top income shares.

The United States also stands out in terms of how much money its elite professionals earn relative to the median worker. Workers at the 90th percentile of the income distribution for professionals make 3.5 times the earnings of the typical (median) worker in all occupations in the United States. Only Mexico and Israel, which have very high inequality, compensate professionals so disproportionately. In Switzerland, the Netherlands, Finland and Denmark, the ratio is about 2 to 1.

This ratio, the elite professions premium, is very highly correlated with income inequality across countries.

Finally, for my younger readers.

Wealth check: The rich get richer, and millennials miss out (The Economist)

More than half of global wealth is owned by the top 1%

The report underlines the sharp divide between the wealthy and the rest. If the world’s wealth were divided equally, each household would have $56,540. Instead, the top 1% own more than half of all global wealth. The median wealth per household is just $3,582; if you own more than that, you are in the richest 50% of the world’s population.

Feeling better? I hope so.

Enjoy your pumpkin pie, folks.

Today's Gahan-Free-Zone: "Public Housing Works: Lessons from Vienna and Singapore."


I try not to miss any opportunity to publish a photo of the blocks-long Karl-Marx-Hof apartment building in Vienna. It's public housing, according to Vienna's unique scheme.

When can we leave? "Vienna Offers Affordable and Luxurious Housing."

Here's a comparison of public housing in Vienna, Singapore and (briefly) New York City. I've cut to the conclusion, but the whole piece is worth reading.

Public Housing Works: Lessons from Vienna and Singapore, by Anna Bergren Miller (Shareable)

Lessons

Neither Vienna’s nor Singapore’s affordable housing programs are perfect. Yet both have achieved a level of success, measured in terms of both quantity and quality, that remains elusive for most American cities. What distinguishes these two models is their broad definition of social housing. In the United States, public housing is essentially crisis management. It offers temporary support to households who would not be able to afford housing without municipal assistance. Vienna and Singapore take a longer view, in the belief that offering subsidies to a majority of residents will benefit both society and the economy. As a result, the Viennese and Singaporean governments consistently invest both money and political capital in affordable housing, without fear of disrupting private housing market.

An effective affordable housing program benefits both residents and the community at large. Research demonstrates [pdf] that access to high-quality housing improves resident health incomes by reducing exposure to stressors and acting as a point of delivery for health care services. Affordable housing can also support residents' education [pdf], by preventing disruptions associated with residential mobility. On a community level, the construction and maintenance of public housing provides jobs and boosts the local construction industry. In addition, affordable housing supports the local economy by leaving residents with more disposable income. Affordable housing located near businesses provides employers with workers more likely to be productive, and less likely to move because they are overspending on housing.

Beyond the practical considerations lies a moral dilemma. Where Vienna and Singapore understand affordable housing as a right, American public housing programs—rhetoric aside—treat affordability as a privilege. If the latter is acceptable, then more of the same will work just fine. If not, it is time to move affordable housing from the periphery to the center of municipal policy.

Wednesday, November 22, 2017

Two documentaries about Dean Reed (who?) provide long-lost Cold War time capsules.


Particularly in the early days after the East Bloc imploded, visiting westerners would scratch their heads at any local mention of Dean Reed, the American pop star. In turn, East Germans, Czechs and Russians would express befuddlement.

How could Americans not know about Dean Reed?



Three days ago, I found myself unable to remember the name of "that American singer in East Germany back then." Google promptly schooled me, and then YouTube sweetened the offer.

I hadn't planned on spending several hours watching videos and reading remembrances of a fellow whose unlikely (red) star already was fading prior to his untimely death 31 years ago, but as regular readers of NA Confidential know, the history of late-period communism has an enduring grip on me, primarily because I had the good fortune to see a wee bit of it first-hand just before the end.

The boy can't help it. Yes, Roger's on a Commie Jag again.

Truth be told, it's likely that my very first exposure to Dean Reed came in 1986, courtesy of the infamous segment on 60 Minutes. I finally made it to the GDR three years later, but by then Reed was dead, and I'm fairly certain I didn't know about his passing until my fellow East German student summer workers told me. By this time Guns 'N' Roses was a thing, even in Karl Marx Stadt -- not exactly Reed's bailiwick.

Dean Reed was born in Denver. He went to Hollywood in search of careers singing and acting, and improbably, he found them. Armed with a few minor American hit songs, Reed traveled to South America in the early 1960s and discovered he was an idol on a par with Elvis.

Amid the Cold War dualism of the time, Reed also abruptly became "woke" as a socialist. One thing led to another, and after stints in Argentina, Chile and Italy, he surfaced in East Germany. There he embraced the party line, made his home (a very nice one, too), became a superstar in the Warsaw Pact, and later fell victim to internal cognitive dissonance and external geopolitical shifts.

American Rebel, the older of these two documentaries (1986) doesn't purport to be a critical examination of Reed's various careers on the other side of the wall. However, it's entertaining, and about as much a period piece as can be imagined from a time that still feels all too immediate to me.

We really talked about those things all the time, didn't we? It might as well have been 300 years ago, not 30. 

The Red Elvis gets slightly closer to the central questions of Reed's life (and death), as summarized in this passage from a separate essay.

Over time Reed recognized the contradictions between his idealistic world views and the reality of life in East Germany, but he didn’t know what to do about them. As the years passed, he also saw his fame and star power fade. A new generation barely knew who he was. People who knew him well have said he longed to return to the US, but his socialistic, Marxist views and actions would have made it impossible for him to make a living in the land of his birth – especially after his 1986 appearance on 60 Minutes. Only six weeks after that TV interview his body was pulled out of Lake Zeuthen (Zeuthener See) near his home at the southern tip of East Berlin.

There has been much speculation about Dean Reed’s death. Was it a suicide (as most of his East German friends and family think), a strange accident, or was it something more sinister? We may never know, but he was known to be very depressed and suicidal in the weeks before his death. Dean Reed was caught between two worlds, between two countries, in a trap of his own making.

More from a fan site which looks to have been functional since the Internet's dawning: Dean-Reed-Archiv-Berlin.

Finally, from the guy who literally wrote the book on Dean Reed: The life and mysterious death of a rock ‘n’ roll radical, by Chuck Laszewski (Twin Cities Daily Planet).

As usual, I'm deeply moved by material that will seem almost comical to many, but who else except Dean Reed could connect Phil Everly and Egon Krenz?

What a long, strange trip it's been.

Explore New Albany at this website, appropriately called "Explore New Albany."


A great deal of effort has been put into Explore New Albany, a new and evolving website. There may never be a "one stop shop" for fluid situations like downtown, but this portal has definite potential, so check it out.

Congrats, Dan. Looking good, indeed.


SHANE'S EXCELLENT NEW WORDS: Coffey is unabashed, and so the embarrassment belongs to the city -- again.

"Psychopaths, and to a degree, sociopaths, show a lack of emotion, especially the social emotions, such as shame, guilt, and embarrassment."
-- William Hirstein, What Is A Psychopath?


There's an oft-repeated saying:

"It's easier to ask forgiveness than it is to get permission." 

Perhaps, although there's another, lesser known maxim about civic embarrassment:

"It takes a village to make a village idiot."


There are roughly 37,000 New Albanians.

How many of them would be able to get away with setting up shop to conduct cash business on city property without permission for four solid days, and evade repercussions?

I think you know the answer.

Here's the chronology.

Unless the Redevelopment Commission or City Hall granted permission, Dan Coffey illegally parked cars on city property during Harvest Homecoming. Period. Censure, anyone?

ASK THE BORED: Maserati, Mussolini, Missoula -- whatever, so the Green Mouse is off to learn more about Dan Coffey's HH parking profits at the infamous grassy knoll.

UPDATE: BOW suggests it wasn't informed about councilman Dan Coffey's Harvest Homecoming parking profits at 32 Bank Street.

GREEN MOUSE SAYS: Did BOW give Dan Coffey permission to leverage city-owned ground during the Orange Occupation?

Tuesday, November 21, 2017

Unless the Redevelopment Commission or City Hall granted permission, Dan Coffey illegally parked cars on city property during Harvest Homecoming. Period. Censure, anyone?


Previously:

ASK THE BORED: Maserati, Mussolini, Missoula -- whatever, so the Green Mouse is off to learn more about Dan Coffey's HH parking profits at the infamous grassy knoll.

In his coverage of this morning's Board of Public Works and Safety meeting, the News and Tribune's Chris Morris provides a recap and confirms what Matt Chalfant told me this afternoon.

• Roger Baylor asked the board if it had given permission to the Knights of Columbus to sell parking spaces during Harvest Homecoming this year at the grassy lot near Underground Station on Bank Street. Board of Works President Warren Nash said the board did not give permission.

Dan Coffey, with the K of C and a city councilman, said the city’s permission was not needed since the lot was owned by local developer Matt Chalfant. But Chalfant said late Tuesday he did not take ownership of the lot until after the festival.

Coffey said the money raised purchased 55 Thanksgiving baskets this year for those in need.

So, neither BOW nor Chalfant gave the okay.

It's possible the Redevelopment Commission authorized it, or even the mayor himself, though it's unlikely.

Coffey's wasting no time; he's already skipped ahead to the inevitable excuse: charging drivers to park their cars on city-owned property without permission may have been illegal and all, but it was for a good cause.

Of course, there are numerous good causes around town, probably none of which realized they might be able to raise money of their own by squatting on public property for the purpose of transacting business, when the parking spaces in question might have been deployed to alleviate the concerns of downtown business owners.

We await confirmation from Redevelopment, yea or nay. Even if permission wasn't given, someone might yet cover for Coffey if the councilman's political value to the regime is deemed sufficiently important to conjure a few little white lies.

But make no mistake: 100% charitable donations or not, if Coffey acted to circumvent channels and used city property to generate cash, censure by the city council is the very least we should expect from our presumed pillars.

In this eventuality, Coffey really should be prosecuted -- don't you think?

LIVE TO EAT: "Behind the Scenes with Mimi Dabbagh" (from Food & Dining Magazine).


We become not a melting pot but a beautiful mosaic. Different people, different beliefs, different yearnings, different hopes, different dreams.
--- Jimmy Carter

Here's the drill: first, I introduce you to the new issue of Food & Dining Magazine, then take a look back at my previous contribution(s), "for the record" here at the blog.

My profile of August Moon Chinese Bistro's co-owner Mimi Dabbagh appeared in the Fall 2017 (Volume 57; August/September/October) issue of F & D. You can read the whole issue at issuu.

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Behind the Scenes with Mimi Dabbagh

The co-owner and manager of Louisville’s venerable August Moon Chinese Bistro steps into the light with a story worth telling.

Some of us want to perform on stage, while others would rather coordinate the performance. Mimi Dabbagh has excelled at August Moon by selflessly setting the table with the timeless cuisine of business partner Peng Looi. Now, digging a little deeper, we see she has a powerful legacy all her own.

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To dine out in Louisville is to sample a beautiful mosaic of food, sourced from a bountifully diverse planet, to be shaped and purposed by the skill of human minds and hands.

It is to know the names of the people who feed and serve us, and deservedly so – names like Peng Looi.

Looi’s dishes were featured on the very first Food & Dining Magazine cover in 2003. He is recognized in America and abroad both as a chef and as tireless advocate of culinary education and charitable causes.

During three decades at August Moon Chinese Bistro, and later Asiatique Restaurant, Looi has helped pioneer an edible genre, one enjoying such a wide degree of acceptance today that far-flung corporate restaurant chains are built entirely around it.

Call it Chinese with Southeast Asian influences, or pan-Asian, or Asian fusion; according to Looi himself, skeptics originally called it “con-fusion.”

Just know that the planet has embraced Looi’s vision, and his kitchen creations have long since ceased being derived from Asia alone. The cross-cultural value of deliciousness without borders is a concept Mimi Dabbagh still refers to as a “melting pot.”

“The way Chef Looi cooks shows the influence of Southeast Asia,” says Dabbagh.

“It’s not only Chinese – it’s more like Asian, then a Thai background, and then a Malaysian background, a Vietnamese background – then Indian. There are a lot of Indians in Malaysia, too.”

At this point, you may be asking, “But who is Mimi Dabbagh?”

She’s someone you should know. Since 1987, Dabbagh has been Looi’s co-owner and business partner at August Moon, and yet 30 years after the eatery’s inception, she’s almost unGoogleable, having consistently avoided the limelight in favor of tending to the less glamorous aspects of restaurant ownership.

“Chef Looi is like the front man; I’m behind the scenes,” says Dabbagh. “It’s all right, because most people aren’t so interested in the owner. They’re interested in the chef and the food.”

Maybe so, but behind every great restaurant there are numerous stories worthy of telling, and Mimi Dabbagh’s is a tale untold far too long. It’s about melting pots and managing behind the scenes; remembrance and independence; mentoring and family.

It’s about maintaining one’s good humor and grace amid the challenges, consolidating and transcending, and preserving tradition by expanding it.

As always, the logical place to start is the beginning.

The way from Tan Son Nhut to Beargrass Creek.

I’d like readers to establish a mood.

Let your minds wander back in time, to simpler and less complicated days of youth – middle school, perhaps.

If you’re like me, you remember almost nothing about middle school. You slept through class, maybe played sports, and rode to the mall with your parents because you were too young for a driver’s license.

As adolescents, our brains are still developing. The early teen years can be an emotional and paradoxical roller coaster, but we usually move past it soon enough, leaving a handful of sepia-tinged recollections, trip-wire love songs and little else.

Next, imagine that as your 7th grade year is approaching, you suddenly are compelled to depart your country of birth, where the chaos of a geopolitical endgame threatens your settled existence.

You’ll be leaving behind family, friends and everything familiar from childhood for a journey into the unknown, with no guarantee of returning home or seeing your loved ones again.

This was Dabbagh’s experience in Vietnam, her place of birth. It was 1975, and more than three decades of war were drawing to an inexorable close.

A succession of destructive conflicts, first with Japan, then France and finally America, had divided the Vietnamese people. Unfortunately for Dabbagh’s family (she was Mimi Ha then), they were situated in South Vietnam, which was shorty to become the losing side.

Dabbagh, along with an older sister, this sister’s husband and their two-year-old child, were airlifted from Saigon – now Ho Chi Minh City – along with thousands of others in similarly dire straits, just hours before the city surrendered to the North.

Sadly, her parents and seven other siblings stayed behind in a newly unified Vietnam, albeit it under the banner of communism. No one knew what might happen next.

These four Vietnamese refugees went to the Philippines for processing, then to a holding camp in Harrisburg, Pennsylvania. In due time they arrived in Dayton, Ohio, where Dabbagh went to live with an older Presbyterian couple who’d volunteered through their church to house immigrants in need.

Happily, they proved to be ideal, nurturing foster parents, and in Dayton, Dabbagh finally was able to resume her interrupted studies, though with only a scant grasp of the English language, and as the only Asian face in her class.

She was all of 13 years old, and she didn’t stop to reflect. Rather, she got on with her life.

A scant twelve years later, Dabbagh and Looi opened August Moon Chinese Bistro on Lexington Road in a small, nondescript building with only 15 tables, located adjacent to the restaurant’s large, modernistic, high-ceilinged current home, which dates to 2002.

The pair’s founding mission at August Moon was Asian-style culinary multi-culturalism, or Dabbagh’s melting pot metaphor, which was an idea that flowed naturally from their own kaleidoscopic backgrounds of synthesizing personal experiences and transcending borders.

Looi hails from Malaysia, where food is a mélange drawn from the country’s ethnic composition of Malay, Chinese, Indian and indigenous peoples. The French cultural presence from colonial times remained prevalent in South Vietnam when Dabbagh was a child, and her paternal grandfather was from India.

Dabbagh and Looi absorbed these and other inspirations, taking differing paths to America, then coinciding as students in Louisville during the early 1980s. She was in pursuit of a marketing degree at Sullivan College, and he was studying engineering at the University of Louisville’s Speed School.

Presciently, they met on the job.

“We both were in college when we worked at Oriental House,” Mimi explains, “just servers, trying to make ends meet – very tough; you never see a rich student!”

“We worked all the time.”

While the budding Malaysian engineer was learning how to cook professionally, and beginning to feel the pull of an entirely different career in the kitchen, the young lady from Biên Hòa pursued her complementary ambition.

Dabbagh wanted to own, operate and manage a restaurant, and toward this focused end, her apprenticeship was served in a half-dozen Asian restaurants around town: Oriental House, Emperor of China, House of Dragon, Golden Dragon and House of Hunan.

“There’s a lot of Chinese restaurant history in Louisville. I worked at them and managed them, and I learned how to do everything, because I wanted to be my own boss. I was very young but they were willing to teach me.”

In due time August Moon became Dabbagh’s and Looi’s first restaurant venture, and the sum of what they had learned. Like so many other start-ups, it was launched with grit, sweat equity and too little capital.

“We started from scratch,” she remembers. “It’s hard when you first open. You’re scrambling.”

At August Moon’s inception, one of Dabbagh’s restaurateur mentors recommended the services of a New York-based Chinese chef, who could come stay a while and get her restaurant off the ground. The deal was arranged, and all she knew was to pick him up at Standiford Field, leaving one small detail to be resolved.

“I said to Looi, we don’t know what he looks like,” she laughs. “Do we just look for an Asian man? Looi thought about it and said yes, we’ll take a sign saying, ‘Chef from New York,’ and ask any Asian man we see. The first Asian man we saw looked very lost, and that was him.”

Obviously, August Moon struck a vital chord in Louisville and has been here ever since, though it’s probably true that 30 years in the restaurant business is 130 in “normal” human years. Consequently, a vital facet of August Moon’s longevity has been a pragmatic, consistent, no-nonsense division of labor.

Peng Looi describes it as symbiotic: “We’ve been partners from day one. She has her strengths and weaknesses, and I have my strengths and weaknesses. We just play off each other. She takes care of the front, and I take care of the back.”

“The person behind the scenes is sometimes like a producer,” adds Dabbagh, “and you’re never going to be on TV, but you make it work. It’s the backbone of the business behind the scenes.”

At this juncture it should be stated that making a restaurant work “behind the scenes” isn’t a red carpet job.

It’s about payroll, clogged toilets, accounts receivable, broken light fixtures, insurance policies, employee satisfaction, product outages, social media fixations, and answering the phone at 3:00 a.m. – always 3:00 a.m. – when the alarm goes off because a ceiling fan or passing truck somehow tripped the mechanism.

Small business owners grow into it, and they get used to it. At times, they remember how pleasant it was to have no responsibilities.

“I knew how to manage other peoples’ restaurants, but when it comes to yours, it’s different,” Dabbagh observes.

“It’s always so different when you work for someone. You think it’s so easy, but when you are your own boss, that’s when the headaches come.”

Overlapping cultures and complementary curries.

The day I met Dabbagh to chat at August Moon was a typically scorching and humid Ohio Valley afternoon.

Relief gratefully arrived in the caramel-colored form of a creamy-sweet iced Vietnamese coffee, an obvious legacy of the French colonial presence in Vietnam, along with baguettes, beignets, palmiers and a form of chili sauce strikingly like that served in France’s North African colonies.

It’s also another clue that Dabbagh’s melting pot began right at home.

“My grandfather was Indian by birth. He enlisted in the French military, and became a French national. When he came to Vietnam (after World War I), he met my grandmother, and she had my dad. So, my dad was a French citizen. Then my grandfather went back to India when my father was two years old, and my grandmother raised my father alone in Vietnam.”

Dabbagh’s grandmother carried on, marrying two other times, though Vietnam’s incessant strife claimed both husbands.

“Visiting my grandmother, I’d see photos of all these men on the wall and ask, who are these men?”

“They’re your grandfathers.”

As a woman, mother and restaurant owner, Dabbagh’s life can be surveyed in terms of recurring motifs, like the melting pot, the producer’s chair and an independence of spirit harnessed to a goal of teamwork.

However, ultimately it’s about family.

Maybe this is because Dabbagh left Vietnam so young and didn’t see her family for so long, a situation finally resolved in 1990 when she and her sister joined to sponsor their elderly parents and all seven of their siblings to reunite in the United States, fully 15 years after the airlift.

Married in 1947, Dabbagh’s parents had been together 70 years when her father died in April, 2017 at the age of 95. She refers to him as her rock, as well as being a rich source of information about Vietnamese history. Once in Louisville, her father reconnected with his own melting pot.

“My dad was infatuated with curry spices because of his father’s background,” she says. “When he came to live with me, I took him to Shalimar – it was like it brought back his childhood. He was so happy just to eat the Indian food.”

Curry almost functions as the Zen running through this narrative. When Dabbagh’s husband Reza, an immigrant from Iran, retired from his job as project engineer for the city of Louisville, the Dabbaghs promptly purchased Saffron’s Persian Restaurant in downtown Louisville, where he inaugurated a second career as a restaurant owner/manager.

“When I go over to his place (Saffron’s), it’s the Middle Eastern spices, and over here it’s the Asian spices, but what we have in common is the curry.”

Fusion, again.

A restaurant at 30, and beyond.

So, 11,000 days later, how’s business at August Moon?

“It’s the same business, more or less,” says Peng Looi. “We go through the same issues, and it’s getting more and more challenging with more competition for customers’ dollars, and the labor pool ... ”

I posed the same question to Dabbagh.

“After 30 years, I guess we’re doing okay. Looi and I are opposites, and I guess they say opposites attract – he’s very different from me, but he’s very good at what he does, and I’m very good at what I do. It’s a long road to get here; as you know, the restaurant business isn’t as rosy as everyone says. It’s very tough. If people don’t see behind the scenes, they can’t know what it’s like to own a restaurant.”

It’s been an eventful road for Mimi Dabbagh, from youthful displacement to professional achievement. She has traveled this often challenging path with determination and resilience, never lacking an upbeat sense of optimism.

The melting pot as art of the possible?

It makes perfect sense to me, and it should to you as well. After all, Mimi Dabbagh has lived it.

ASK THE BORED: Maserati, Mussolini, Missoula -- whatever, so the Green Mouse is off to learn more about Dan Coffey's HH parking profits at the infamous grassy knoll.


With any luck at all, we'll learn more this morning -- but tongues are wagging about a certain woman and her Maserati.

UPDATE: BOW suggests it wasn't informed about councilman Dan Coffey's Harvest Homecoming parking profits at 32 Bank Street.


Faced with an abominable two-week parking blackout owing to the presence of Fiesta Rides, many of the businesses asked both the city and Harvest Homecoming if there was additional parking elsewhere.

They were all told no, and yet right there in spitting distance was Coffey's personal Harvest Homecoming pocket-stuffing, electricity-bill-paying mechanism.

All along, the Green Mouse's informants have insisted that while Coffey never had permission from anyone to run a for-pay parking lot on city property during Harvest Homecoming, at least he donated most and maybe even all of the proceeds to the Knights of Columbus.

(The Green Mouse also was told not everyone at the K of C appreciates Coffey's recent annexation and personal branding of the organization, but that's their problem, isn't it?)

However, according to the latest series of juicy rumors, the K of C's profits were lessened considerably after an altercation during HH inside Coffey's grassy knoll parking lot between a woman's Maserati and a trash barrel. As this story goes, in the absence of permission or insurance, a settlement for the damage to the tune of a couple grand was reached -- with the money coming out of the K of C's cut.

Seeing as those types of "them people" in Italian luxury sports cars generally are the bane of Coffey's ward-heeling existence, it must have been a hilarious negotiation.