As such, among other pursuits, he's working in a consultative role with the Pop-A-Top Tavern in Pekin, Indiana (199 E State Road 60 in Pekin). I'm taking this to mean helping them up their food game.
Chef will be doing a few weekend cookout meet & greets at Pop-A-Top with a 35-ft-long open pit fire box, with a light run planned for Saturday, July 20th. If you're in the vicinity, stop by and check it out.
Here's the menu. Beer selection? Can't help you there because I haven't been, so readers, please give us a report if you attend.
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