Showing posts with label opportunistic drinking. Show all posts
Showing posts with label opportunistic drinking. Show all posts

Wednesday, June 28, 2017

SHANE'S EXCELLENT NEW WORDS: We only want to get drunk, so send away the tigers and climb into your cups.


I'm a Manic Street Preachers enthusiast. The band's 2007 albumSend Away the Tigers, recently was reissued. In my opinion, the albums released by the Manics since SATT have been among their finest.



Reviewing the album in 2007, NME wrote: “Manic Street Preachers really have no business sounding as good as this. If it doesn’t quite scale the dizzy heights of ‘The Holy Bible’ or ‘Everything Must Go’, it certainly comes close and is, in many ways, the quintessential Manics album – the cathartic regeneration that the band really needed in order to become relevant again.

“It’s the triumphant comeback of the year. And it’s a pleasure to be able to review it without having to fear for our lives.”

Ten years ago, I was fascinated by bassist/lyricist Nicky Wire's explanation of the album title's origins.

Send Away The Tigers is a phrase the comedian Tony Hancock used whenever he started drinking. I saw a parallel between that line and the animals being released from the zoo in Baghdad when the Allies invaded. A misguided idea of liberation. Also that idea of being haunted by a wrong decision. With Hancock it was sacking his writers. And, if it weren't for the Iraq war, for all his faults, in historical terms, Tony Blair would be seen as a great Prime Minister. Now his life is utterly ruined. On a smaller scale, certain things I've said which have been stupid and inane – they're what I'm gonna be remembered for.

Moving laterally, peoples in northern climes have dozens of words for snow and ice, corresponding to seemingly tiny gradients and shadings of meaning.

The Sami also have as many as 1,000 words for reindeer. These refer to such things as the reindeer’s fitness (“leami” means a short, fat female reindeer), personality (“njirru” is an unmanageable female) and the shape of its antlers (“snarri” is a reindeer whose antlers are short and branched). There is even a Sami word to describe a bull with a single, very large testicle: “busat.”

It is my belief that frequent drinkers of alcoholic beverages, of whom I am unrepentantly one, have about as many ways of describing our condition as the Inuit have for snow.

Actually, we have hundreds more, including one of my perennial favorites, "in my cups."

As a euphemism for being sloshed, “in one’s cups” is actually one of the more diplomatic phrases we’ve come up with over the centuries. In his recent book “Drunk: The Definitive Drinker’s Dictionary (Melville House, 2009), lexicographer Paul Dickson has collected more than 3,000 terms for being “whiskey frisky,” breaking the Guinness World Record for such a list (which he himself had set several years earlier).

The Word Detective nails it, and it's worth your time to read the short essay.

It was the 17th century, but close enough for government work, as they say. “In his cups” first appeared (as far as we know) in printed form in the sense you mention in 1611, in, of all places, the then-newly-issued King James Version of the Bible (“And when they are in their cups, they forget their love both to friends and brethren”). There are actually two meanings to the phrase “in his cups” (which can be rendered, of course, just as well with “her,” “their,” or, in case one encounters a drunken robot, “its”). “In one’s cups” can mean, as you say, inebriated (i.e., drunk as a skunk), but it can also mean merely to be engaged in drinking alcoholic beverages, an endeavor which will not necessarily culminate in drooling on parking meters. This sense appears a bit earlier than the “stinking drunk” sense.

It's a bit early in the a.m. on a Wednesday morning to commence crawling into my cups to the tuneful accompaniment of the Manic Street Preachers ... or is it?

THE BEER BEAT: Day drinking porter with the porters at the market pub.

Take it away, guys. I'm thinking mezcal for brunch.

Then work came and made us free
What price now for a shallow piece of dignity

I wish I had a bottle
Right here in my dirty face to wear the scars
To show from where I came

We don't talk about love we only want to get drunk
And we are not allowed to spend
As we are told that this is the end

A design for life
A design for life
A design for life
A design for life

Thursday, August 07, 2008

CoolTown Studios 101 - a placemaking primer.

Last night's Carnegie event was a success. If I were smart enough to explain exactly what triggered in my head watching images of a petite, Glasgow-based artist blasting holes in embroidered pheasants with a carbine rifle (think traditional feminine refinement juxtaposed against crude violence), I'd ask the senior editor for a raise.

Then again, if I were as smart as one of the other artists she referenced who tore down a boat storage shed along a river, used the lumber to build a new boat, paddled it down the river to another town, and then busted up the boat to rebuild the shed in a new location, I'd be the senior editor.

Barring that, I should probably just write about dinner.

It was actually better. Better not because of the food and drink, but because a whole group of smart, creative people sat around a table immediately after having been inspired by another smart, creative person who joined us.

There were working artists, a museum curator, a museum director, an artist-in-residence program director, an art professor, an environmental consultant, and some who qualified as more than one of the previously mentioned. Your author was at least smart enough to sit in the middle. Even that, though, was mostly due to Mrs. Author, who kindly saved me a seat while I retrieved a couple pairs of old work jeans that are now headed for recycling as part of an art project.

Each person at the table had things they wanted to accomplish. Each knew some of the others but not all. An hour later, everyone was closer to both. Email addresses were exchanged. Resources are being shared. Further resources will be sought jointly. No tribalism. No turf. The regionalism long touted by moribund institutions was birthed in an evening by people whose chief transportation concern was expressed as a desire to be able to ride their bicycles across the river.

All we have to do is that a thousand more times or so and people will come to expect it of us.

By way of explanation, I'll turn you over to CoolTown Studios, who've sat in the middle a lot. Their work is shared here under a Creative Commons license.

How do you crowdsource the evolution of a retail district?

This is a question I'm often asked - how can crowdsourcing help develop and/or revitalize a commercial district, especially a natural cultural district?

It starts with preparation, understanding crowdsourcing as a solution to a 'cloud problem', and recognizing the importance of third places, scenes and events. Read more about their roles here.

The first action step involves establishing a creative community, which will then crowdsource the scene for the district, such as arts and entertainment, fashion, music, high-tech, multimedia, green/triple bottom line businesses...

The second step results in having the group, now known as a beta community, identify ten third places that they feel are both missing/needed and necessary to establish the scene. This is followed by identifying VIBEs to run each of these businesses, and crowdsourcing a loyal customer base to ensure success from opening day.

The third step has the group crowdsourcing events at both the business and district scale that attract that critical mass of people essential to ongoing economic and cultural prosperity, filling the venues and establishing not only a scene, but a community and a heritage.


CoolTown visual guide to crowdsourced placemaking (PDF)