Showing posts with label La Bocca. Show all posts
Showing posts with label La Bocca. Show all posts
Saturday, July 14, 2012
Tasting Thursday at Artisan Market: La Bocca, on July 26.
"Artisan Market connects customers with artisans to purchase quality hand craft and speciality food items featuring makers from Indiana and Kentucky."
In August, I'll be representing NABC at this monthly event ... stay tuned.
Monday, August 09, 2010
La Bocca in Louisville Restaurants Forum.
There's a thread at the Forum for La Bocca, New Albany. Here's the opener:
Note also a fact that we neglected when discussing post-city council options on Mondays: La Rosita. After the new location opens with full bar, and (I trust) NABC on tap ...
My wife and I visited La Bocca in New Albany last night. We had a very good experience. The food was very good. My wife had a well prepared Chicken Piccata and I had Rigatoni Bolognese. The Bolognese was very light with tomatoes and meat and I enjoyed it. My wife would have preferred, on my meal, a heavier sauce. She enjoyed her meal a great deal.If you've been, leave a comment and let us know how it was. I've been busy and have not dined at La Bocca yet. Perhaps after the Wisconsin trip.
Note also a fact that we neglected when discussing post-city council options on Mondays: La Rosita. After the new location opens with full bar, and (I trust) NABC on tap ...
Tuesday, May 11, 2010
Mexitalian: More on La Rosita and La Bocca.

I've updated this post from earlier today: Connor's Place ceases and will make way for an Italian-themed eatery -- or so we're told. We stopped in at Wick's earlier tonight for Elector and pizza pie (excellent, as always), and Steve Resch came in as we were leaving. He gave us the lowdown on Connor's departure and the advent of this new Italian-style eatery. Mike says the owners are from Staten Island.
Steve, if you're reading: La Boca is Spanish, and La Bocca is Italian. They both mean "the mouth." The reason my searches yielded Buenos Aires and not Rome is because I was searching Spanish, not Italian.
I am pumped. Downtown's about to take another step forward.
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