Showing posts with label Kosice Slovakia. Show all posts
Showing posts with label Kosice Slovakia. Show all posts

Saturday, December 21, 2019

ON THE AVENUES HOLIDAY SPECIAL: Truth, lies, music, and a trick of the Christmas tale (2019 Remix).


Where did it all go wrong?


ON THE AVENUES: Truth, lies, music, and a trick of the Christmas tale (2019 Remix).

R.I.P. Miss Nadia (2002-2018)

This column contains bits and pieces published previously in varying forms at various places. Each year, it functions as the blog's unified, omnibus Christmas utterance -- or, if  you will, a primal scream.

It happens each holiday season.

During an otherwise random conversation about the uncanny tendency of local Democrats to experience tumescence whenever Jeff Gahan spits on the downtrodden, eventually someone looks at me with palpable dismay.

“Roger, you’re such a Grinch.”

My response never varies.

“Thank you very much.”

The roots of my longstanding Yuletide antipathy might be traced to Freudian conceits, Jungian counter-thrusts, references to childhood toilet training habits or the sheer pervasiveness of psychological repression stemming from residency in a nakedly fascistic state like Indiana, but in truth, it’s far simpler.

It goes back to that original, defining moment in every American boy’s life – not when it becomes clear that he’ll die some day without the saving grace of being able to hit a curveball, but the sudden, gut-wrenching discovery that in spite of the shameless propaganda fed to us by adults, who’d assured us that excruciating behavioral self-regulation would be rewarded by a gaudily costumed fat man parking his tricked-out sleigh on the roof and descending the chimney, that nope, in the end, it was nothing more than a shameless ruse.

Then it hits you: Santa Claus doesn’t really exist.

At all.


Our house didn’t even have a chimney, and you’d think this would have made me suspicious, but I was oblivious. When the shameful day of infamy arrived and my school mate chided me -- “c’mon, don’t tell me you still believe in Santa?” -- I did much more than merely shake Santa’s grip, cold turkey, right there on the spot.

I irrevocably disavowed the whole contrived Christmas spectacle, because even at such a tender age, I could see the dominoes falling as the previously sacrosanct Santa myth vaporized in plain sight, because if the grownups could mislead us about Santa, where would it end?

They might also be fibbing about those other edicts demanding compliance and conformity, from the civic foundational edifices of religion, patriotism and obedience, all the way to the commandment forbidding jaywalking.

The worst of it was sitting alone in my room, cross-legged on the cold tile floor, and experiencing the devastating frustration of knowing that I was far too young to properly drink my way through the rampant disappointment.

Santa’s unused cookies and milk were the best I could do, and then, as now, I udderly DETEST milk.

---

In 1991, at the age of 31, I spent Christmas in the city of Košice -- today located in sovereign Slovakia, which then comprised the easternmost lands of Czechoslovakia. It was the mid-point of a six-month stint teaching conversational English to doctors and nurses at the city’s main hospital, an experience made possible by the Cold War’s end.

In 2016, Santa brought the gadget to digitize those
Košice slides from 1991-92. It's ongoing, into 2020.

Upon returning stateside in 1992, there was a brief break, and then I went back into the food and drink business, where I’ve been for the most part ever since.

Grinch or not, the approach of the holiday season in Košice proved fascinating. With no Thanksgiving to serve as mile marker, few signs were evident that Christmas was coming until the eve of St. Nicholas Day (December 6), when children scrubbed and polished their shoes, placing them on windowsills to be filled with candy and chocolate. Presumably, bad children would receive a bundle of twigs bound together for swatting their butts … as it should be.

In Communist times, the regime attempted to persuade the populace that a chap named Grandfather Frost brought these goodies, presumably on behalf of the benevolent leadership. After the Velvet Revolution in 1989, back came Christmas trees and caroling in the streets, and while these were familiar to me, decorations didn't even begin to appear until the first part of December. I remarked to my uncomprehending students that they should contrive a holiday like Halloween to mark the true beginning of the shopping season.

Shopping season? It was quite ephemeral. Surely it’s different in 2018, but in 1991, only a few understated window displays were to be seen in shops, and high pressure, guilt-laced sales tactics were nowhere to be found.

However, one necessary seasonal item became ubiquitous during the week preceding Christmas. This was delicious carp, raised and fattened in farm ponds, not river bottoms, and brought to market in street-side barrels and oversized plastic tubs. Some buyers brought their own buckets to take the living fish home for a few days of further bathtub cleansing. Others had their purchase killed, weighed and wrapped on the spot.

Carp is the traditional Slovak meal for Christmas, accompanied by an array of special side dishes, and perhaps some steaming sauerkraut soup. There always was plenty of bottled lager, but the Christmas Eve toast in 1991 was chased with homemade peach brandy from a student’s village nearby: “To peace, health and a good harvest.”

---

Two or three lifetimes later, there was a second chance to be in Europe for Christmas. In 2009, we stayed in a rental apartment in Bamberg, Germany, a mere stone's throw from the Fässla and Spezial breweries. With the requisite open-air Christmas market, mulled wine and naturalistic decorations, Franconia’s version of the Yuletide season was obvious without being garish.

The Grinch in me was shaken, if as yet unbowed.

On Christmas morning, we strolled through the Altstadt’s deserted streets and climbed Altenburg hill to the medieval castle, affording a sweeping view of the valley and Bamberg's dizzying number of church spires. Most businesses were closed, but pleasingly, some food and drink purveyors were open in a city blessedly free of the archaic blue laws still existing in purportedly secular Indiana, which up until 2015 prevented alcohol from being served on Dec. 25 – a purely Christian holiday.


Clouds rolled overhead, and it was a bracing and exhilarating walk. Descending the commanding heights back to our riverside starting point, we passed the city museum in the old town hall astride the Regnitz and saw that the doors were open. Inside was a fine collection of 18th-century porcelain from Meissen, and one of 38 nativity scenes on display in and around Bamberg during the holiday season.

A reconnaissance of Ludwigstrasse's expanse revealed that Bamberg's Chinese restaurant owners are not as ambitious as metro Louisville's, with all three closed for the day. However, at the train station, the bakery and small grocery both were open, and I bought a handful of half-liter Schlenkerla Märzen lagers to accompany the evening's home cooked vegetable soup.

With no close friends in Bamberg, we kept ourselves company, having procured groceries and libations in advance. With bottles of Fässla in support, Christmas evening selections on the telly revealed a diverse Euro holiday tableau.

There was a Basque celebration from Bilbao, with crazy costumes, quasi-operatic tunes and the inexplicable, prehistoric language spoken by the world's first cod fishermen. The whole time, I kept expecting a Muse concert to break out.

We watched a performance in Salzburg of Mozart's The Magic Flute; snippets of a schlocky Bavarian idyll, rather like the Osmonds meeting Lawrence Welk, but in lederhösen and dirndls; and then a Berlin performance by Max Raab and the Hotel Palast Orchestra, a stagy society presence reminiscent of Joel Grey’s role in Cabaret.

Finally came City Lights, the not-so-silent masterpiece by Charlie Chaplin, without dialogue but featuring a musical soundtrack as a concession to new 1931 technology. The Little Tramp falls for a blind flower girl ... and meets a drunken millionaire along the way.

On the 26th, Café Abseits beckoned again, with a fine draft list of regional, seasonal Bockbier. Later, at Spezial, delightful Ochsenbrust in horseradish sauce with a dumpling was accompanied by several of the brewpub’s quintessential smoked lagers.

No, I don’t “do” Christmas ... although on occasion, vague and ambiguous exceptions are allowed.

---

More recently, we've enjoyed the good fortune to be in Munich and Bamberg (2018), and Zagreb, Ljubljana, Lake Bled and Trieste (2019) during their annual Christmas market season.


Whether it's thousands of Bavarians thronging the streets of Munich, or a few dozen Slovenes congregating around the market stalls in Bled, one can't help being impressed by the sense of community on display -- and I'll leave it at that.

---

Through it all, music soothes the heretical breast, just so long as it isn't the pervasive and disgusting same-old-suspect soundtrack heard playing in every public place, beginning the day after Harvest Homecoming and lasting through January.


Each year I make a special effort to listen to a recording of "Ring Christmas Bells." As always, it reminds me of our high school choral director, Michael Neely, who warned us that later in our lives, we'd come to regret taking our singing voices for granted. We scoffed, and of course, he was absolutely right.

(Mick left us in 2016. He really did bring joy to our world).

Three decades of beer and tobacco have rendered my singing voice moot, and now I’m little more than an interpreter of songs, with the atonal wailings occurring well out of human earshot. Our cats suffer the most.

Imperfect pitch aside, the only Christmas songs I can even tolerate are the ones we sang in choir, and the only other performance I truly enjoy is "Fairytale Of New York" by The Pogues, with a guest appearance by the late, lovely Kirsty McColl.


To repeat, I don't "do" Christmas ... but in spite of myself, the holiday occasionally provides a few pleasant memories -- even if, quoting Chico Marx, some things never change, and “There ain’t no sanity claus.”

Especially in New Gahania.

Recently these lumps of coal are being personally wrapped by the snowman, Gauleiter Duggins, to be thrown through the windows of public housing residents who've inadvertently found themselves residing in the path of our mayoral dullard's petty ambitions.


That's why I won't be ending this year's holiday column on a pleasant note, for peak Scrooge is alive and well and inhabiting Jeff Gahan's well-fed and highly financed body.

For the sake of our city most vulnerable residents, let's hope the Ghost of Christmas Yet-to-Come makes an appearance at Dear Leader's bunker -- although it won't do much good if Mike Hall comes out to greet him.

---

Recent columns:

December 19: ON THE AVENUES: These parents oppose their children's exposure to the PURE Initiative as part of the NA-FC Schools curriculum. Here's why.

December 12: ON THE AVENUES: He who fights and runs away will live to fight another day.

December 5: ON THE AVENUES: Ladislav's language, 1989 - 1990 (Part 2).

November 28: ON THE AVENUES: Ladislav's language, 1989 - 1990 (Part 1).

November 21: ON THE AVENUES: Rest in peace, Kevin Hammersmith. Eight years later, you're very much missed.

Saturday, November 30, 2019

Baylor Family Croatia, Slovenia and Trieste 2019, Chapter 13: A small but engaging Christmas market in Bled.


Previously, we didn't jump in the lake -- we walked around it.

For the second year in a row, and the third time since 2009, our European travels coincided with the Christmas holiday season during the period when holiday markets and fairs spring up all across the continent.

Of course, by "our" I mean Roger and Diana: We've taken in Christmas markets twice in Germany (2009 in Bamberg and 2018 in Munich), and once in Slovenia last month. The Christmas market opened in Lake Bled on the day we arrived, as did Ljubljana's and Zagreb's annual versions. The Christmas season in Trieste began the weekend after we returned home.

Actually there was another time long ago when I found myself in Europe during the holidays. This came when I was teaching English in Košice, a city then in Czechoslovakia, now part of independent Slovakia. I stayed there through Christmas of 1991, then into early 1992. I've no recollection of a Christmas market or fair in Košice during my presence.

Conversely my memories of Košice on St. Nicholas Day (December 6) and both Christmas Eve and Christmas Day are very clear. A few of my students were very kind, opening their homes and including me in their galas. I also remember quite well the low-key, non-consumerist vibe of the season, as well as the happiness when the street vendors began selling farm-raised carp from big street-side tubs. It's a traditional Slovak Christmas meal.

Were I to hazard a guess, it's that in 1991 communism hadn't been gone long enough for older traditions to return. For corroborating evidence, a web page for Košice's 2019 Christmas Market refers to it as the 25th celebration, which would place the first one in 1995, four years after my stint at university hospital.

Maybe some day we can go to Košice for Christmas, and this sentiment might surprise some readers. It shouldn't. As an example, the Christmas market in Bled proved to be small but filled with heart. It was equipped for any visitor to eat, drink, shop for arts and crafts, and celebrate the festive season with friends -- or strangers. The idea is to socialize, irrespective of the weather or one's own religious perspective. The locals were welcoming, and the were having fun. So were we.



To be truthful, "carnival" food always attracts my attention. This absolutely delicious item is called posmodulja.


Take a close look at the woman working and the oven setup to the right.


It's the same people who are explaining posmodulja in this video; it's in Slovenian, although visuals are enough.


Coincidentally there's an English-language description of posmodulja from a blogger who probably visited the very same summertime gastronomy festival depicted in the video.

We stumbled upon a Gastronomy Festival, which showcased food from all over Slovenia. It had a very Christmas Market-esque feel to it, and we couldn’t decide what to try! Ultimately, we decided to get a “posmodulja,” which is an old, almost forgotten Slovenian dish: dough leftovers, kneaded into a round shape, spread with a mixture of sour cream, herbs, or minced bacon, topped with cheese, and baked in the oven. It was prepared and cooked in a brick oven in front of us, and absolutely delicious! It tasted similar to a white pizza with garlic and rosemary, and it was oh so very tasty!

Yes, the posmodulja was quite tasty. So was this foot-long Carniolan sausage with mild kraut.


"Carniolan" refers to the former Duchy of Carniola, the historical boundaries of which comprise roughly half of Slovenia's population.

A different pass-through at Lake Bled's Christmas market yielded a tender, medium-rare beef carpaccio and roasted potatoes. Kremna rezina (cream cake; there'll be a separate post about it) was there, and cans of Slovenian beer were readily available, along with the inevitable mulled wine.

Following are a few views of Bled (the town) and Lake Bled (the attraction) during the Christmas season.









Next, a favorite Bled pub ... since 1903.

Thursday, June 20, 2019

Reading the Downtown Jeffersonville News and Tribune reminds me of a certain food.


The Downtown Jeffersonville News and Tribune is getting very good at covering news that occurs within walking distance of the newspaper's headquarters ... in downtown Jeffersonsville.

As for the rest of us, there are scraps, sports and the odd bit. Anyone feel like some head cheese?

After all, parts is parts.

What Is Head Cheese And How To Eat It (Melanie Cooks)

“Head cheese” is not a cheese. I don’t know why it’s called cheese, when it is, in fact, meat! Head cheese is a jellied meat made from the meat of the head of a pig or cow. That’s why it’s “head”, but who knows why it’s “cheese.”

Following is an excerpt from an old story of mine about eating and drinking in (soon to become independent) Slovakia when I was teaching in Kosice in 1991.

Why repeat it? Because the only way I can get the bad taste of the News and Tribune's seemingly inexorable decline out of my mouth is to imagine pleasant things like beer and snacks going into it.

Can someone pass the vinegar?

---

Jozef announced his unshakable preference for a dish called t'lachinka: "Do you like our food?" he asked. "T'lachinka is Slovak food of tradition. At this restaurant, it is very good. Okay?" He actually smacked his lips.

"Maybe it isn't so good for you," said Ludmila. "Maybe your stomach is not good for our Slovak food." Vladimir laughed. Jozef looked dismayed. "No, no," he said, "it is best food for beer. We eat t'lachinka and drink beer. Yes?"

Yes.

The beer arrived. One taste confirmed that it was Pilsner Urquell. Three tastes later, it was gone. So was Jozef's. Vladimir, good‑natured and quiet, abandoned his half‑full glass to find the waitress and order another round.

I told Ludmila that Slovak food was fine. The previous evening, I'd gone with another student to the Gazdovska wine cellar, an atmospheric, slightly scruffy restaurant where the specialty is bryndza hluska, which I'd heard much about but not sampled.

Every Slovak I'd spoken to considered it to be incompatible with American tastes, perhaps owing to its topping of melted sheep's cheese. Naturally, the Gazdovska's bryndza hluska was excellent: pea‑sized dumplings in a white gravy, topped with tangy cheese and real bacon bits, and accompanied by a glass of golden Tokaj wine.

Back at the Zlaty Dukat, Ludmila was impressed by my familiarity with Slovak cuisine. Moments later, two platters of t'lachinka arrived.

In the lunchmeat section of the typical American supermarket, you'll find t'lachinka. It's called head cheese.

With obvious relish, Jozef said "watch me, okay?" He shifted a stack of raw, chopped onions onto slices of the compressed, unidentifiable, gelatinous meat. He ladled vinegar from a small tureen, dousing the quivering stack of meat by‑product and onion.

After that, all was flashing forks and lengthy drinks of the world's finest pilsner beer. I didn't hesitate to follow suit, and the t'lachinka was good. Why waste time contemplating internal organs and slaughterhouse scrapings so long as they taste good with beer?

Thursday, December 20, 2018

ON THE AVENUES: Truth, lies, music, and a trick of the Christmas tale (2018 Remix).

ON THE AVENUES: Truth, lies, music, and a trick of the Christmas tale (2018 Remix).

A weekly column by Roger A. Baylor.

This column contains bits and pieces published previously in varying forms at various places. Each year, it functions as the blog's unified, omnibus Christmas utterance -- or, if  you will, a primal scream.

It happens each holiday season.

During an otherwise random conversation about the uncanny tendency of local Democrats to experience tumescence whenever Jeff Gahan spits on the downtrodden, eventually someone looks at me with palpable dismay.

“Roger, you’re such a Grinch.”

My response never varies.

“Thank you very much.”

The roots of my longstanding Yuletide antipathy might be traced to Freudian conceits, Jungian counter-thrusts, references to childhood toilet training habits or the sheer pervasiveness of psychological repression stemming from residency in a nakedly fascistic state like Indiana, but in truth, it’s far simpler.

It goes back to that original, defining moment in every American boy’s life – not when it becomes clear that he’ll die some day without the saving grace of being able to hit a curveball, but the sudden, gut-wrenching discovery that in spite of the shameless propaganda fed to us by adults, who’d assured us that excruciating behavioral self-regulation would be rewarded by a gaudily costumed fat man parking his tricked-out sleigh on the roof and descending the chimney, that nope, in the end, it was nothing more than a shameless ruse.

Then it hits you: Santa Claus doesn’t really exist.

At all.


Our house didn’t even have a chimney, and you’d think this would have made me suspicious, but I was oblivious. When the shameful day of infamy arrived and my school mate chided me -- “c’mon, don’t tell me you still believe in Santa?” -- I did much more than merely shake Santa’s grip, cold turkey, right there on the spot.

I irrevocably disavowed the whole contrived Christmas spectacle, because even at such a tender age, I could see the dominoes falling as the previously sacrosanct Santa myth vaporized in plain sight, because if the grownups could mislead us about Santa, where would it end?

They might also be fibbing about those other edicts demanding compliance and conformity, from the civic foundational edifices of religion, patriotism and obedience, to the commandment forbidding jaywalking.

The worst of it was sitting alone in my room, cross-legged on the cold tile floor, and experiencing the devastating frustration of knowing that I was far too young to properly drink my way through the rampant disappointment.

Santa’s unused cookies and milk were the best I could do, and then, as now, I udderly DETEST milk.

---

In 1991, at the age of 31, I spent Christmas in the city of Košice -- today located in sovereign Slovakia, which then comprised the easternmost lands of Czechoslovakia. It was the mid-point of a six-month stint teaching conversational English to doctors and nurses at the city’s main hospital, an experience made possible by the Cold War’s end.

In 2016, Santa brought the gadget to digitalize those
Košice slides from 1991-92. It's ongoing, into 2019.

Upon returning stateside in 1992, there was a brief break, and then I went back into the food and drink business, where I’ve been for the most part ever since.

Grinch or not, the approach of the holiday season in Košice proved fascinating. With no Thanksgiving to serve as mile marker, few signs were evident that Christmas was coming until the eve of St. Nicholas Day (December 6), when children scrubbed and polished their shoes, placing them on windowsills to be filled with candy and chocolate. Presumably, bad children would receive a bundle of twigs bound together for swatting their butts … as it should be.

In Communist times, the regime attempted to persuade the populace that a chap named Grandfather Frost brought these goodies, presumably on behalf of the benevolent leadership. After the Velvet Revolution in 1989, back came Christmas trees and caroling in the streets, and while these were familiar to me, decorations didn't even begin to appear until the first part of December. I remarked to my uncomprehending students that they should contrive a holiday like Halloween to mark the true beginning of the shopping season.

Shopping season? It was quite ephemeral. Surely it’s different in 2018, but in 1991, only a few understated window displays were to be seen in shops, and high pressure, guilt-laced sales tactics were nowhere to be found.

However, one necessary seasonal item became ubiquitous during the week preceding Christmas. This was delicious carp, raised and fattened in farm ponds, not river bottoms, and brought to market in street-side barrels and oversized plastic tubs. Some buyers brought their own buckets to take the living fish home for a few days of further bathtub cleansing. Others had their purchase killed, weighed and wrapped on the spot.

Carp is the traditional Slovak meal for Christmas, accompanied by an array of special side dishes, and perhaps some steaming sauerkraut soup. There always was plenty of bottled lager, but the Christmas Eve toast in 1991 was chased with homemade peach brandy from a student’s village nearby: “To peace, health and a good harvest.”

---

Two or three lifetimes later, there was a second chance to be in Europe for Christmas. In 2009, we stayed in a rental apartment in Bamberg, Germany, a mere stone's throw from the Fässla and Spezial breweries. With the requisite open-air Christmas market, mulled wine and naturalistic decorations, Franconia’s version of the Yuletide season was obvious without being garish.

The Grinch in me was shaken, if as yet unbowed.

On Christmas morning, we strolled through the Altstadt’s deserted streets and climbed Altenburg hill to the medieval castle, affording a sweeping view of the valley and Bamberg's dizzying number of church spires. Most businesses were closed, but pleasingly, some food and drink purveyors were open in a city blessedly free of the archaic blue laws still existing in purportedly secular Indiana, which up until 2015 prevented alcohol from being served on Dec. 25 – a purely Christian holiday.


Clouds rolled overhead, and it was a bracing and exhilarating walk. Descending the commanding heights back to our riverside starting point, we passed the city museum in the old town hall astride the Regnitz and saw that the doors were open. Inside was a fine collection of 18th-century porcelain from Meissen, and one of 38 nativity scenes on display in and around Bamberg during the holiday season.

A reconnaissance of Ludwigstrasse's expanse revealed that Bamberg's Chinese restaurant owners are not as ambitious as metro Louisville's, with all three closed for the day. However, at the train station, the bakery and small grocery both were open, and I bought a handful of half-liter Schlenkerla Märzen lagers to accompany the evening's home cooked vegetable soup.

With no close friends in Bamberg, we kept ourselves company, having procured groceries and libations in advance. With bottles of Fässla in support, Christmas evening selections on the telly revealed a diverse Euro holiday tableau.

There was a Basque celebration from Bilbao, with crazy costumes, quasi-operatic tunes and the inexplicable, prehistoric language spoken by the world's first cod fishermen. The whole time, I kept expecting a Muse concert to break out.

We watched a performance in Salzburg of Mozart's The Magic Flute; snippets of a schlocky Bavarian idyll, rather like the Osmonds meeting Lawrence Welk, but in lederhösen and dirndls; and then a Berlin performance by Max Raab and the Hotel Palast Orchestra, a stagy society presence reminiscent of Joel Grey’s role in Cabaret.

Finally came City Lights, the not-so-silent masterpiece by Charlie Chaplin, without dialogue but featuring a musical soundtrack as a concession to new 1931 technology. The Little Tramp falls for a blind flower girl ... and meets a drunken millionaire along the way.

On the 26th, Café Abseits beckoned again, with a fine draft list of regional, seasonal Bockbier. Later, at Spezial, delightful Ochsenbrust in horseradish sauce with a dumpling was accompanied by several of the brewpub’s quintessential smoked lagers.

No, I don’t “do” Christmas ... although on occasion, vague and ambiguous exceptions are allowed.

---

Through it all, music soothes the heretical breast, just so long as it isn't the pervasive and disgusting same-old-suspect soundtrack heard playing in every public place, beginning the day after Harvest Homecoming and lasting through January.


Each year I make a special effort to listen to a recording of "Ring Christmas Bells." As always, it reminds me of our high school choral director, Michael Neely, who warned us that later in our lives, we'd come to regret taking our singing voices for granted. We scoffed, and of course, he was absolutely right.

(Mick left us in 2016. He really did bring joy to our world).

Three decades of beer and tobacco have rendered my singing voice moot, and now I’m little more than an interpreter of songs, with the atonal wailings occurring well out of human earshot. Our cats suffer the most.

Imperfect pitch aside, the only Christmas songs I can even tolerate are the ones we sang in choir, and the only other one I truly enjoy is "Fairytale Of New York" by The Pogues, with a guest appearance by the late, lovely Kirsty McColl.


To repeat, I don't "do" Christmas ... but in spite of myself, the holiday occasionally provides a few pleasant memories -- even if, quoting Chico Marx, some things never change, and “There ain’t no sanity claus.”

Especially in New Gahania.

This year the lumps of coal are being personally wrapped by the snowman, Gauleiter Duggins, to be thrown through the windows of public housing residents who've inadvertently found themselves residing in the path of our mayoral dullard's petty ambitions.

That's why I won't be ending this year's holiday column on a pleasant note, for peak Scrooge is alive and well and inhabiting Jeff Gahan's well-fed and highly financed body.

For the sake of our city most vulnerable residents, let's hope the Ghost of Christmas Yet-to-Come makes an appearance at Dear Leader's bunker -- although it won't do much good if Mike Hall comes out to greet him.

---

Recent columns:

December 14: A joyful noise? The six most-read ON THE AVENUES columns of 2018.

December 6: ON THE AVENUES: Straight tickets, unsociable media and whether Democrats should rally around Gahan's gallows pole.

November 29: ON THE AVENUES: "That's why I voted no," explains Scott Stewart, pausing to duck rocks feebly lobbed by Team Gahan's propaganda pygmies.

November 22: ON THE AVENUES: A few thanks to give before we return to our regular anti-anchor resistance programming.

Thursday, December 21, 2017

ON THE AVENUES: Truth, lies, music, and a trick of the Christmas tale (2017 Remix).

ON THE AVENUES: Truth, lies, music, and a trick of the Christmas tale (2017 Remix).

A weekly column by Roger A. Baylor.

This column contains bits and pieces published previously in varying forms at various places. Each year, it functions as the blog's unified, omnibus Christmas utterance -- or, if  you will, a primal scream.

It happens each holiday season.

During an otherwise random conversation about sombrero-wearin' taco walkers, the uncanny tendency of local Democrats to experience tumescence whenever Jeff Gahan spits on the downtrodden, Dan Coffey's most recent "last ever" bribe, or even mere lumps of coal, eventually someone looks at me with palpable dismay.

“Roger, you’re such a Grinch.”

My response never varies.

“Thank you very much.”

The roots of my longstanding Yuletide antipathy might be traced to Freudian conceits, Jungian counter-thrusts, references to childhood toilet training habits or the sheer pervasiveness of psychological repression stemming from residency in a nakedly fascistic state like Indiana, but in truth, it’s far simpler.

It goes back to that original, defining moment in every American boy’s life – not when it becomes clear that he’ll die some day without the saving grace of being able to hit a curveball, but the sudden, gut-wrenching discovery that in spite of the shameless propaganda fed to us by adults, who’d assured us that excruciating behavioral self-regulation would be rewarded by a gaudily costumed fat man parking his tricked-out sleigh on the roof and descending the chimney, that nope, in the end, it was nothing more than a shameless ruse.

Then it hits you: Santa Claus doesn’t really exist.

At all.


Our house didn’t even have a chimney, and you’d think this would have made me suspicious, but I was oblivious. When the shameful day of infamy arrived and my school mate chided me -- “c’mon, don’t tell me you still believe in Santa?” -- I did much more than merely shake Santa’s grip, cold turkey, right there on the spot.

I irrevocably disavowed the whole contrived Christmas spectacle, because even at such a tender age, I could see the dominoes falling as the previously sacrosanct Santa myth vaporized in plain sight, because if the grownups could mislead us about Santa, where would it end?

They might also be fibbing about those other edicts demanding compliance and conformity, from the civic foundational edifices of religion, patriotism and obedience, to the commandment forbidding jaywalking.

The worst of it was sitting alone in my room, cross-legged on the cold tile floor, and experiencing the devastating frustration of knowing that I was far too young to properly drink my way through the rampant disappointment.

Santa’s unused cookies and milk were the best I could do, and then, as now, I udderly DETEST milk.

---

In 1991, at the age of 31, I spent Christmas in the city of Košice -- today located in sovereign Slovakia, which then comprised the easternmost lands of Czechoslovakia. It was the mid-point of a six-month stint teaching conversational English to doctors and nurses at the city’s main hospital, an experience made possible by the Cold War’s end.

In 2016, Santa brought the gadget to digitalize those
Košice slides from 1991-92. It's a goal for 2018.

Upon returning stateside in 1992, there was a brief break, and then I went back into the food and drink business, where I’ve been, left, and bizarrely remain, ever since (until someone pays me to leave, that is). Remind me to check my stocking for a money order, will you?

Grinch or not, the approach of the holiday season in Košice proved fascinating. With no Thanksgiving to serve as mile marker, few signs were evident that that Christmas was coming until the eve of St. Nicholas Day (December 6), when children scrubbed and polished their shoes, placing them on windowsills to be filled with candy and chocolate. Presumably, bad children would receive a bundle of twigs bound together for swatting their butts … as it should be.

In Communist times, the regime attempted to persuade the populace that a chap named Grandfather Frost brought these goodies, presumably on behalf of the benevolent leadership. After the Velvet Revolution in 1989, back came Christmas trees and caroling in the streets, and while these were familiar to me, decorations didn't even begin to appear until the first part of December. I remarked to my uncomprehending students that they should contrive a holiday like Halloween to mark the true beginning of the shopping season.

Shopping season? It was quite ephemeral. Surely it’s different in 2017, but in 1991, only a few understated window displays were to be seen in shops, and high pressure, guilt-laced sales tactics were nowhere to be found.

However, one necessary seasonal item became ubiquitous during the week preceding Christmas. This was delicious carp, raised and fattened in farm ponds, not river bottoms, and brought to market in street-side barrels and oversized plastic tubs. Some buyers brought their own buckets to take the living fish home for a few days of further bathtub cleansing. Others had their purchase killed, weighed and wrapped on the spot.

Carp is the traditional Slovak meal for Christmas, accompanied by an array of special side dishes, and perhaps some steaming sauerkraut soup. There always was plenty of bottled lager, but the Christmas Eve toast in 1991 was chased with homemade peach brandy from a student’s village nearby: “To peace, health and a good harvest.”

---

Two or three lifetimes later, there was a second chance to be in Europe for Christmas. I hope it doesn’t prove to be the last.

In 2009, we stayed in a rental apartment in Bamberg, Germany, a mere stone's throw from the Fässla and Spezial breweries. With the requisite open-air Christmas market, mulled wine and naturalistic decorations, Franconia’s version of the Yuletide season was obvious without being garish.

The Grinch in me was shaken, if as yet unbowed.

On Christmas morning, we strolled through the Altstadt’s deserted streets and climbed Altenburg hill to the medieval castle, affording a sweeping view of the valley and Bamberg's dizzying number of church spires. Most businesses were closed, but pleasingly, some food and drink purveyors were open in a city blessedly free of the archaic blue laws still existing in purportedly secular Indiana, which until 2015 prevented alcohol from being served on Dec. 25 – a purely Christian holiday.


Clouds rolled overhead, and it was a bracing and exhilarating walk. Descending the commanding heights back to our riverside starting point, we passed the city museum in the old town hall astride the Regnitz and saw that the doors were open. Inside was a fine collection of 18th-century porcelain from Meissen, and one of 38 nativity scenes on display in and around Bamberg during the holiday season.

A reconnaissance of Ludwigstrasse's expanse revealed that Bamberg's Chinese restaurant owners are not as ambitious as metro Louisville's, with all three closed for the day. However, at the train station, the bakery and small grocery both were open, and I bought a handful of half-liter Schlenkerla Märzen lagers to accompany the evening's home cooked vegetable soup.

With no close friends in Bamberg, we kept ourselves company, having procured groceries and libations in advance. With bottles of Fässla in support, Christmas evening selections on the telly revealed a diverse Euro holiday tableau.

There was a Basque celebration from Bilbao, with crazy costumes, quasi-operatic tunes and the inexplicable, prehistoric language spoken by the world's first cod fishermen. The whole time, I kept expecting a Muse concert to break out.

We watched a performance in Salzburg of Mozart's The Magic Flute; snippets of a schlocky Bavarian idyll, rather like the Osmonds meeting Lawrence Welk, but in lederhösen and dirndls; and then a Berlin performance by Max Raab and the Hotel Palast Orchestra, a stagy society presence reminiscent of Joel Grey’s role in Cabaret.

Finally came City Lights, the not-so-silent masterpiece by Charlie Chaplin, without dialogue but featuring a musical soundtrack as a concession to new 1931 technology. The Little Tramp falls for a blind flower girl ... and meets a drunken millionaire along the way.

On the 26th, Café Abseits beckoned again, with a fine draft list of regional, seasonal Bockbier. Later, at Spezial, delightful Ochsenbrust in horseradish sauce with a dumpling was accompanied by several of the brewpub’s quintessential smoked lagers.

No, I don’t “do” Christmas.

On occasion, vague and ambiguous exceptions are allowed.

---

Through it all, music soothes the heretical breast, just so long as it isn't the pervasive and disgusting same-old-suspect soundtrack heard playing in every public place, beginning the day after Harvest Homecoming and lasting through January.


Each year I make a special effort to listen to a recording of "Ring Christmas Bells." As always, it reminds me of our high school choral director, Michael Neely, who warned us that later in our lives, we'd come to regret taking our singing voices for granted. We scoffed, and of course, he was absolutely right.

(Mick left us in 2016. He really did bring joy to our world).

Three decades of beer and tobacco have rendered my singing voice moot, and now I’m little more than an interpreter of songs, with the atonal wailings occurring well out of human earshot. Our three cats suffer the most.

Imperfect pitch aside, the only Christmas songs I can even tolerate are the ones we sang in choir, and the only other one I enjoy is "Fairytale Of New York" by The Pogues, with a guest appearance by the late, lovely Kirsty McColl.


To repeat, I don't "do" Christmas ... but in spite of myself, the holiday occasionally provides a few pleasant memories -- even if, quoting Chico Marx, some things never change, and “There ain’t no sanity claus.”

Especially in New Gahania.

This year the lumps of coal are being personally wrapped by the snowman, Gauleiter Duggins, to be thrown through the windows of public housing residents who've inadvertently found themselves residing in the path of our mayoral dullard's petty ambitions.

That's why I won't be ending this year's holiday column on a pleasant note, for peak Scrooge is alive and well and inhabiting Jeff Gahan's well-fed and highly financed body.

For the sake of our city most vulnerable residents, let's hope the Ghost of Christmas Yet-to-Come makes an appearance on Eastridge Drive -- although it won't do much good if Mike Hall comes out to greet him.

---

Recent columns:

December 14: ON THE AVENUES: My Franz Ferdinand heritage trail, 30 years ago in Sarajevo.

December 7: ON THE AVENUES: Say goodbye to all that, and expect the bayonet.

November 30: ON THE AVENUES: The 29 most influential books in my life.

November 23: ON THE AVENUES: A few thanks to give before we return to our regular resistance programming.

Thursday, December 15, 2016

ON THE AVENUES: Truth, lies, music, and a trick of the Christmas tale (2016).

ON THE AVENUES: Truth, lies, music, and a trick of the Christmas tale (2016).

A weekly column by Roger A. Baylor.

This column contains bits and pieces published previously in varying forms at various places. Each year, it functions as the blog's unified, omnibus Christmas utterance -- or, if  you will, a primal scream.

It happens each holiday season.

During an otherwise random conversation about bridge tolls, lumps of coal, the uncanny ability of Jeff Gahan to be wrong even when he's right, or nonsensical Trumpian apologetics, eventually someone looks at me with palpable dismay.

“Roger, you’re such a Grinch.”

My response never varies.

“Thank you very much.”

The roots of my longstanding Yuletide antipathy might be traced to Freudian conceits, Jungian counter-thrusts, references to childhood toilet training habits or the sheer pervasiveness of psychological repression stemming from residency in a nakedly fascistic state like Indiana, but in truth, it’s far simpler.

It goes back to that original, defining moment in every American boy’s life – not when it becomes clear that he’ll die some day without the saving grace of being able to hit a curveball, but the sudden, gut-wrenching discovery that in spite of the shameless propaganda fed to us by adults, who’d assured us that excruciating behavioral self-regulation would be rewarded by a gaudily costumed fat man parking his tricked-out sleigh on the roof and descending the chimney, that nope, in the end, it was nothing more than a shameless ruse.

Then it hits you: Santa Claus doesn’t really exist.

At all.


Our house didn’t even have a chimney, and you’d think this would have made me suspicious, but I was oblivious. When the shameful day of infamy arrived and my chum chided me -- “c’mon, don’t tell me you still believe in Santa?” -- I did much more than merely shake Santa’s grip, cold turkey, right there on the spot.

I irrevocably disavowed the whole contrived Christmas spectacle, because even at such a tender age, I could see the dominoes falling as the previously sacrosanct Santa myth vaporized in plain sight, because if the grownups could mislead us about Santa, where would it end?

They might also be fibbing about those other edicts demanding compliance and conformity, from the civic foundational edifices of religion, patriotism and obedience, to the commandment forbidding jaywalking.

The worst of it was sitting alone in my room, cross-legged on the cold tile floor, and experiencing the devastating frustration of knowing that I was far too young to properly drink my way through the rampant disappointment.

Santa’s unused cookies and milk were the best I could do, and then, as now, I udderly DETEST milk.

---

In 1991, at the age of 31, I spent Christmas in the city of Kosice -- today located in sovereign Slovakia, which then comprised the easternmost lands of Czechoslovakia. It was the mid-point of a six-month stint teaching conversational English to doctors and nurses at the city’s main hospital, an experience made possible by the Cold War’s end.

In 2016, Santa will bring the gadget to digitalize those Kosice slides?

Upon returning stateside in 1992, there was a brief break, and then I went back into the food and drink business, where I’ve been, left, and remain, ever since (until someone pays me to leave, that is).

Remind me to check my stocking for a money order, will you?

Grinch or not, the approach of the holiday season in Kosice proved fascinating. With no Thanksgiving to serve as mile marker, few signs were evident that that Christmas was coming until the eve of St. Nicholas Day (December 6), when children scrubbed and polished their shoes, placing them on windowsills to be filled with candy and chocolate. Presumably, bad children would receive a bundle of twigs bound together for swatting their butts … as it should be.

In Communist times, the regime attempted to persuade the populace that a chap named Grandfather Frost brought these goodies, presumably on behalf of the benevolent leadership. After the Velvet Revolution in 1989, back came Christmas trees and caroling in the streets, and while these were familiar to me, decorations didn't even begin to appear until the first part of December. I remarked to my uncomprehending students that they should contrive a holiday like Halloween to mark the true beginning of the shopping season.

Shopping season? It was quite ephemeral. Surely it’s different in 2016, but in 1991, only a few understated window displays were to be seen in shops, and high pressure, guilt-laced sales tactics were nowhere to be found.

However, one necessary seasonal item became ubiquitous during the week preceding Christmas. This was carp, raised and fattened in farm ponds, not river bottoms, and brought to market in street-side barrels and oversized plastic tubs. Some buyers brought their own buckets to take the living fish home for a few days of further bathtub cleansing. Others had their purchase killed, weighed and wrapped on the spot.

Carp is the traditional Slovak meal for Christmas, accompanied by an array of special side dishes, and perhaps some steaming sauerkraut soup. There always was plenty of bottled lager, but the Christmas Eve toast in 1991 was chased with homemade peach brandy from a student’s village nearby: “To peace, health and a good harvest.”

---

Two or three lifetimes later, there was a second chance to be in Europe for Christmas. I hope it doesn’t prove to be the last.

In 2009, we stayed in a rental apartment in Bamberg, Germany, a mere stone's throw from the Fässla and Spezial breweries. With the requisite open-air Christmas market, mulled wine and naturalistic decorations, Franconia’s version of the Yuletide season was obvious without being garish. The Grinch in me was shaken, if as yet unbowed.

On Christmas morning, we strolled through the Altstadt’s deserted streets and climbed Altenburg hill to the medieval castle, affording a sweeping view of the valley and Bamberg's dizzying number of church spires. Most businesses were closed, but pleasingly, some food and drink purveyors were open in a city blessedly free of the archaic blue laws still existing in purportedly secular Indiana, which until 2015 prevented alcohol from being served on Dec. 25 – a purely Christian holiday.


Clouds rolled overhead, and it was a bracing and exhilarating walk. Descending the commanding heights back to our riverside starting point, we passed the city museum in the old town hall astride the Regnitz and saw that the doors were open. Inside was a fine collection of 18th century Porcelain from Meissen, and one of 38 nativity scenes on display in and around Bamberg during the holiday season.

A reconnaissance of Ludwigstrasse's expanse revealed that Bamberg's Chinese restaurant owners are not as ambitious as metro Louisville's, with all three closed for the day. However, at the train station, the bakery and small grocery both were open, and I bought a handful of half-liter Schlenkerla Märzen lagers to accompany the evening's home cooked vegetable soup.

With no close friends in Bamberg, we kept ourselves company, having procured groceries and libations in advance. With bottles of Fässla in support, Christmas evening selections on the telly revealed a diverse Euro holiday tableau.

There was a Basque celebration from Bilbao, with crazy costumes, quasi-operatic tunes and the inexplicable, pre-historic language spoken by the world's first cod fishermen. The whole time, I kept expecting a Muse concert to break out.

We watched a performance in Salzburg of Mozart's "The Magic Flute”; snippets of a schlocky Bavarian idyll, rather like the Osmonds meeting Lawrence Welk, but in lederhösen and dirndls; and then a Berlin performance by Max Raab and the Hotel Palast Orchestra, a stagy society presence reminiscent of Joel Grey’s role in "Cabaret."

Finally came "City Lights," the not-so-silent masterpiece by Charlie Chaplin, without dialogue but featuring a musical soundtrack as a concession to new 1931 technology. The Little Tramp falls for a blind flower girl ... and meets a drunken millionaire along the way.

On the 26th, Café Abseits beckoned again, with a fine draft list of regional, seasonal Bockbier. Later, at Spezial, delightful Ochsenbrust in horseradish sauce with a dumpling was accompanied by several of the brewpub’s quintessential smoked lagers.

I don’t “do” Christmas.

On occasion, exceptions are allowed.

---

Through it all, music soothes the heretical breast, just so long as it isn't the pervasive and disgusting same-old-suspect soundtrack heard playing in every public place, beginning the day after Harvest Homecoming and lasting through January.


Each year I make a special effort to listen to a recording of "Ring Christmas Bells." As always, it reminds me of our high school choral director, Michael Neely, who warned us that later in our lives, we'd come to regret taking our singing voices for granted. We scoffed, and of course, he was absolutely right.

(Mick left us a few weeks back. He really did bring joy to our world).

Three decades of beer and tobacco have rendered my singing voice moot, and now I’m little more than an interpreter of songs, with the atonal wailings occurring well out of human earshot. Our three cats suffer the most.

Imperfect pitch aside, the only Christmas songs I can even tolerate are the ones we sang in choir, and the only other one I enjoy is "Fairytale Of New York" by The Pogues, with a guest appearance by the late, lovely Kirsty McColl.


I don't "do" Christmas ... but in spite of myself, the holiday occasionally provides a few pleasant memories -- even if, quoting Chico Marx, some things never change, and “There ain’t no sanity claus.”

Especially in New Gahania.

---

Recent columns:

December 8: ON THE AVENUES: It’s never too late to beer all over again.

December 1: ON THE AVENUES: Once more with feeling, because as the notable American philosopher Moe Bandy once sang, “Here I am, drunk again.”

November 17 and 24: (BYE WEEKS, literally and figuratively)

November 11: ON THE AVENUES: Kind-a full-a you know what, but now we're going to find out whether Jeff Gahan has any cattle under his hat.

Saturday, April 23, 2016

R.I.P. Prince.


Someone else said it well.

It's true that we never personally knew the departed artists we mourn, but knowing them personally wasn't ever the point, because they helped us know ourselves.

While my respect for Prince's musical talent and artistic integrity is immense and everlasting, I'm not going to suggest that I was ever more than a casual fan of his music, if even that. Music speaks to you, or it doesn't. Prince's staggering musical output had a deep effect on millions of people, less so on me. So it goes.

Except for one song.

In 1991, I had the chance to fulfill a dream, leaving in August for a few weeks in Austria, Germany and Denmark before arriving in Prague. After a few days in the (then) Czechoslovak capital, which had escaped the Soviet orbit less than two years before, I took an overnight train to Kosice, a city of 300,000 in what is now independent Slovakia.

It was even further away from everything than simple geography might suggest. Hungary was 10 miles to the south, and the Ukraine -- in the process of detaching itself from a dissolving Soviet Union -- lay roughly 50 miles to the east. It was 15 hours by train from Munich, and light years from home.

I'd come to Kosice to teach English to doctors at the teaching hospital on the hill, overlooking the old city. It was September, winter was coming, and I set about organizing the perimeter in the room I'd been assigned within walking distance of the classroom.

Thinking ahead, I'd shipped a few books, and taken some music cassettes. The budget included money for a boom box, which I found at the downtown state-owned department store. It was a dirt cheap South Korean model that few locals could afford, but it would do well enough to play the music I brought, and maybe listen to the BBC from time to time.

What I didn't know was that in Bratislava, a new FM radio station had just begun operations, and was somehow relaying the signal to Kosice.

Cleverly, it was called ROCK FM, and in a strange new era, when no one knew the boilerplate "rules," this station was just fabulous. The play list was organized into hour-long blocks: Heavy metal followed by country, then punk, or classic rock, and after that Top Forty from the American charts,with doses of Czech and Slovak music -- and so on, and so forth.

I heard Nirvana's Nevermind and Achtung Baby by U2 for the first time on Rock FM, along with Pearl Jam, Soundgarden, and numerous other groups I'd never heard of, or hadn't had time to search out back home.

Note the irony: The by-the-numbers radio stations in Louisville were playing 1970s-era Bad Company and Led Zeppelin. I traveled to a recently liberated Communist country, and heard grunge.

And this song by Prince and the New Power Generation, which probably won't ever be confused with his best work even if it reached #3 on the US chart: Diamonds and Pearls, from the album of the same name.

I've no idea why this song spoke to me when so many other of Prince's compositions didn't, although it is inextricably bound with those months in Kosice. There was no singular epiphany -- not a particular girl, or a special moment. It may have been the weight of distance, and the sort of loneliness that comes when you begin thinking about time and distance.

All I can do is offer you my love. 

In the aftermath of his death, it's taken me until today to dare listening to this song of Prince's. In fact, I'd never seen the 1991 video until moments ago, just a few months shy of a quarter century after my teaching gig in Kosice started.

Those months taught me far more than I managed to convey to my students. Diamonds and Pearls is but one song on a lengthy soundtrack, but hearing it again brought back memories in waves.

Know thyself.

Prince's music helped so very many people make sense of their worlds. Let's give thanks for that, and for him.

Thursday, December 10, 2015

ON THE AVENUES: Truth, lies, music, and a trick of the Christmas tale (2015).

ON THE AVENUES: Truth, lies, music, and a trick of the Christmas tale (2015).

A weekly column by Roger A. Baylor.

This column contains bits and pieces published in varying forms at various places. This year, it functions as the unified, omnibus Christmas utterance -- or, if  you will, primal scream.

It happens each holiday season.

During an otherwise random conversation about Trojan Goose, the superiority of two-way street grids or the many edifying reasons why the Confederacy got whipped in the Civil War in spite of the present-day Republican’s wet/pipe dreams, eventually someone looks at me with palpable dismay.

“Roger, you’re such a Grinch.”

My response never varies.

“Thank you very much.”

The roots of my longstanding Yuletide antipathy might be traced to Freudian conceits, Jungian counter-thrusts, references to childhood toilet training habits or the sheer pervasiveness of psychological repression stemming from residency in a fascistic state like Indiana, but in truth, it’s far simpler.

It goes back to that original, defining moment in every American boy’s life – not when it becomes clear that he’ll die some day without the saving grace of being able to hit a curveball, but the sudden, gut-wrenching discovery that in spite of the shameless propaganda fed to us by adults, who’d assured us that excruciating behavioral self-regulation would be rewarded by a gaudily costumed fat man parking his tricked-out sleigh on the roof and descending the chimney, that nope, in the end, it was nothing more than a shameless ruse.

Then it hits you: Santa Claus doesn’t really exist.

At all.

Our house didn’t even have a chimney, and you’d think this would have made me suspicious, but I was oblivious. When the shameful day of infamy arrived and my chum chided me -- “c’mon, don’t tell me you still believe in Santa?” -- I did much more than merely shake Santa’s grip, cold turkey, right there on the spot.

I irrevocably disavowed the whole contrived Christmas spectacle, because even at such a tender age, I could see the dominoes falling as the previously sacrosanct Santa myth vaporized in plain sight, because if the grownups could mislead us about Santa, where would it end?

They might also be fibbing about those other edicts demanding compliance and conformity, from the civic foundational edifices of religion, patriotism and obedience, to the commandment forbidding jaywalking.

The worst of it was sitting alone in my room, cross-legged on the cold tile floor, and experiencing the devastating frustration of knowing that I was far too young to properly drink my way through the rampant disappointment.

Santa’s unused cookies and milk were the best I could do, and then, as now, I detest milk.

---

In 1991, at 31, I spent Christmas in the city of Kosice -- today located in sovereign Slovakia, which then comprised the easternmost lands of Czechoslovakia. It was the mid-point of a six-month stint teaching conversational English to doctors and nurses at the city’s main hospital, an experience made possible by the Cold War’s end.

Upon returning stateside in 1992, there was a brief break, and then I went back into the food and drink business, where I’ve been ever since, and will remain until someone pays me to leave.

Remind me to check my stocking for a money order, will you?

Grinch or not, the approach of the holiday season in Kosice proved fascinating. With no Thanksgiving to serve as mile marker, few signs were evident that that Christmas was coming until the eve of St. Nicholas Day (December 6), when children scrubbed and polished their shoes, placing them on windowsills to be filled with candy and chocolate. Presumably, bad children would receive a bundle of twigs bound together for swatting their butts … as it should be.

In Communist times, the regime attempted to persuade the populace that a chap named Grandfather Frost brought these goodies, presumably on behalf of the benevolent leadership. After the Velvet Revolution in 1989, back came Christmas trees and caroling in the streets, and while these were familiar to me, decorations didn't even begin to appear until the first part of December. I remarked to my uncomprehending students that they should contrive a holiday like Halloween to mark the true beginning of the shopping season.

Shopping season? It was quite ephemeral. Surely it’s different in 2015, but in 1991, only a few understated window displays were to be seen in shops, and high pressure, guilt-laced sales tactics were nowhere to be found.

However, one necessary seasonal item became ubiquitous during the week preceding Christmas. This was carp, raised and fattened in farm ponds, not river bottoms, and brought to market in street-side barrels and oversized plastic tubs. Some buyers brought their own buckets to take the living fish home for a few days of further bathtub cleansing. Others had their purchase killed, weighed and wrapped on the spot.

Carp is the traditional Slovak meal for Christmas, accompanied by an array of special side dishes, and perhaps some steaming sauerkraut soup. There always was plenty of bottled lager, but the Christmas Eve toast in 1991 was chased with homemade peach brandy from a student’s village nearby: “To peace, health and a good harvest.”

---

Two or three lifetimes later, there was a second chance to be in Europe for Christmas. I hope it doesn’t prove to be the last.

In 2009, we stayed in a rental apartment in Bamberg, Germany, a mere stone's throw from the Fässla and Spezial breweries. With the requisite open-air Christmas market, mulled wine and naturalistic decorations, Franconia’s version of the Yuletide season was obvious without being garish. The Grinch in me was shaken, if as yet unbowed.

On Christmas morning, we strolled through the Altstadt’s deserted streets and climbed Altenburg hill to the medieval castle, affording a sweeping view of the valley and Bamberg's dizzying number of church spires. Most businesses were closed, but pleasingly, some food and drink purveyors were open in a city blessedly free of the archaic blue laws still existing in purportedly secular Indiana, which prevent alcohol from being served on Dec. 25 – a purely Christian holiday.


Clouds rolled overhead, and it was a bracing and exhilarating walk. Descending the commanding heights back to our riverside starting point, we passed the city museum in the old town hall astride the Regnitz and saw that the doors were open. Inside was a fine collection of 18th century Porcelain from Meissen, and one of 38 nativity scenes on display in and around Bamberg during the holiday season.

A reconnaissance of Ludwigstrasse's expanse revealed that Bamberg's Chinese restaurant owners are not as ambitious as metro Louisville's, with all three closed for the day. However, at the train station, the bakery and small grocery both were open, and I bought a handful of half-liter Schlenkerla Märzen lagers to accompany the evening's home cooked vegetable soup.

With no close friends in Bamberg, we kept ourselves company, having procured groceries and libations in advance. With bottles of Fässla in support, Christmas evening selections on the telly revealed a diverse Euro holiday tableau.

There was a Basque celebration from Bilbao, with crazy costumes, quasi-operatic tunes and the inexplicable, pre-historic language spoken by the world's first cod fishermen. The whole time, I kept expecting a Muse concert to break out.

We watched a performance in Salzburg of Mozart's "The Magic Flute”; snippets of a schlocky Bavarian idyll, rather like the Osmonds meeting Lawrence Welk, but in lederhösen and dirndls; and then a Berlin performance by Max Raab and the Hotel Palast Orchestra, a stagy society presence reminiscent of Joel Grey’s role in "Cabaret."

Finally came "City Lights," the not-so-silent masterpiece by Charlie Chaplin, without dialogue but featuring a musical soundtrack as a concession to new 1931 technology. The Little Tramp falls for a blind flower girl ... and meets a drunken millionaire along the way.

On the 26th, Café Abseits beckoned again, with a fine draft list of regional, seasonal Bockbier. Later, at Spezial, delightful Ochsenbrust in horseradish sauce with a dumpling was accompanied by several of the brewpub’s quintessential smoked lagers.

I don’t “do” Christmas.

On occasion, exceptions are allowed.

---

Through it all, music soothes the heretical breast, just so long as it isn't the pervasive and disgusting same-old-suspect soundtrack heard playing in every public place, beginning the day after Harvest Homecoming and lasting through January.

Each year I make a special effort to listen to a recording of "Ring Christmas Bells." As always, it reminds me of our high school choral director, Michael Neely, who warned us that later in our lives, we'd come to regret taking our singing voices for granted. We scoffed, and of course, he was absolutely right.

Three decades of beer and tobacco have rendered my singing voice moot, and now I’m little more than an interpreter of songs, with the atonal wailings occurring well out of human earshot. Our three cats suffer the most.

Imperfect pitch aside, the only Christmas songs I can tolerate are the ones we sang in choir, and the only other one I enjoy is "Fairytale Of New York" by The Pogues, with a guest appearance by the late, lovely Kirsty McColl.


Here’s to music by Mick.

It provides a few pleasant memories even if, quoting Chico Marx, some things never change, and “There ain’t no sanity claus.”

---

Recent columns:

December 3: ON THE AVENUES: Who (or what) is New Albany's "Person of the Year" for 2015?

November 26: ON THE AVENUES: Faux thanks and reveries (The 2015 Remix).

November 19: ON THE AVENUES: Beer, farthings and that little-known third category.

November 12: ON THE AVENUES: The mayor’s race was about suburban-think versus urban-think. The wrong-think won.

November 5ON THE AVENUES: Confusion, exile, ignobility and resistance.

October 29: ON THE AVENUES: A year later, the backroom politics of pure spite at Haughey’s Tavern still reek.