The siege lifts later today, and I have a brief note about the Sunday program at Bank Street Brewhouse: Instead of the usual brunch as previously announced, we'll continue with the limited Fringe Fest menu.
BSB's build-your-own Bloody Mary Bar will continue as always.
Note also that two special beers are pouring in addition to the Fringe Fest list: Bourbondaddy (Imperial Chocolate Milk Stout, Angel's Envy bourbon barrel aged) and Devil's Hopyard, the latter a collaboration with Muse Brewing (7.8% abv, 140 IBUs).
The regular food menu and terms of engagement return on Tuesday.
Chef Matt Weirich's Fringe Fest Menu:
Duck Fat Frites
Chili (made with beef, chorizo and pork)
Pork BBQ
Chicken or Veggie Kebab (with rosemary marinade)
3D Valley Farms Angus Burgers
Showing posts with label Fringe Fest 2012. Show all posts
Showing posts with label Fringe Fest 2012. Show all posts
Sunday, October 14, 2012
Saturday, September 22, 2012
A Fringe Fest 2012 preview.
Among the special beer releases will be Wet Knobs Hop Harvest Ale and Hoosier Daddy Crimson & Cream Ale. There'll also be the customary fest food menu.
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