Showing posts with label Benjamin Franklin. Show all posts
Showing posts with label Benjamin Franklin. Show all posts
Sunday, January 11, 2015
Benjamin Franklin and Jeff Speck.
As e-mailed this morning, by me, to the downtown merchants group mailing list.
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We must, indeed, all hang together or, most assuredly, we shall all hang separately.
-- Benjamin Franklin
Next Sunday is the annual release of NABC Old Lightning Rod, a Colonial-style dark ale inspired by (and honoring) Benjamin Franklin. More information can be found here.
As a thinker, rationalist, scientist and a man devoted throughout his life to self-improvement, Benjamin Franklin surely would have been at the forefront of the discussion about Jeff's Speck's study, the Downtown Street Network Proposal.
The report is long, and occasionally difficult, but please read it, especially the first 60 or so pages, which clearly explain why these changes are so important to us. If implemented, these proposals render the street grid into infrastructure that supports our businesses and investments on a daily basis, year-round. It unifies and brings downtown together, not separates it. It's critical for us to think in the collective sense.
There are going to be many NA residents opposing these proposals because they imagine, often erroneously, that they'll be unduly inconvenienced by them. Even if or when this might be true, as merchants concerned with the greater good of our downtown workplace environment, we must view the bigger picture, not become obsessed by the minor changes in routine.
Experience in other cities shows the power of these proposals. To me, it's the best chance in my lifetime for New Albany to leap forward within the greater metro area. Speck's proposals ARE our Big Four Bridge. We simply cannot afford to let this opportunity slip away.
Thanks
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Here is a P.S. for blog publication: Just for once, can DNA get its act together and finally be helpful?
Friday, January 17, 2014
Old Lightning Rod Day is Sunday, January 19, 2014 at Bank Street Brewhouse.
This is a press release. Unlike Kona, NABC is fully craft-certified. That is all.
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Old Lightning Rod Day is Sunday, January 19, 2014 at Bank Street Brewhouse
The legendary Benjamin Franklin was a multi-talented, endlessly creative Colonial-era renaissance man who also brewed and drank beer. In his writings, Franklin referred to various types of ale, and concluded that its consumption was healthy in moderation – an observation with which modern medical science concurs.
What did these ales of old taste like?
In 2006, as part of a nationwide promotion on the occasion of the Benjamin Franklin Tercentenary, NABC’s brewers at the time tweaked a Colonial-era recipe provided to members of the Brewer Association, and the result was our first ever batch of Old Lightning Rod. Ever the diligent beery scientists, we've repeated the experiment every year since, and the ale keeps tasting better and better.
In 2014, NABC will observe Old Lightning Rod Day for the ninth time, beginning on Sunday, January 19 at Bank Street Brewhouse, and carrying over to the following day (Monday, January 20) at the Pizzeria & Public House. Franklin's actual date of birth was January 17, 1706, making him 308 years young … and cheers to that.
These two days will mark the tapping of this year’s batch of Old Lightning Rod, which is a cult favorite but only a small batch, and served only on draft – so get your pints and growlers while it lasts.
Old Lightning Rod
Colonial Dark Ale
ABV: 7.5%
IBU: 26
Color: Dark brown to black.
Flavor: Medium- to full-bodied, sweetish and malt-heavy. Distinctive flavor comes from molasses and/or sorghum.
Compare to: No commercial examples, but OLR is in the same flavor range as darker, sweeter beers like Wee Heavy, Doppelbock and some higher-gravity Belgians.
Description: “Let thy discontents be thy secrets” with this annual January release commemorating the birthday of Benjamin Franklin. Old Lightning Rod is a throwback strong ale from Colonial American times, incorporating “triangular” molasses (or sorghum) as an adjunct, and encapsulating Franklin’s sly founder’s wisdom.
Recipe suggestion: Our good friend Steve Thomas of the Thomas Family Winery in Madison, Indiana, makes fine wine and delicious ciders and scrumpy, and still has time to periodically cater fine victuals in his guise as "His Lordship’s Beef." With Old Lightning Rod (use earthenware or ceramic vessels to establish mood), Steve recommends an entrée of Steak and Ale, with Ben Franklin’s favorite side items: Clapshot (turnips and potatoes in butter) and Pease (peas in chicken stock and butter, topped with fresh mint).
Addendum: Other beers in NABC’s Heritage Series of occasional season releases.
Kaiser 2nd Reising … Pre-Prohibition Pilsner
Mt. Lee … California Common “Steam”
Phoenix Kentucky Komon … Kentucky Common
Tricentennial Ale, a.k.a. Steamboat Common
Monday, January 14, 2013
Old Lightning Rod Day is Wednesday, January 16, at both NABC locations.
For 2013, Old Lightning Rod Day moves to Wednesday, January 16, which is the day before Benjamin Franklin's actual birth date of January 17 (in 1706).
The sole annual release of NABC's dark, rich Colonial-era tribute ale will be on draft at both on-premise locations (Pizzeria & Public House and Bank Street Brewhouse) on the 16th. There'll be no bottles, and draft usually evaporates in a matter of days. There's be no limitations on growler fills. You also can also look for samples of Old Lightning Rod at NABC's kiosk during the Brewers of Indiana Guild Winterfest in Indianapolis on Saturday, January 26.
Here's the back story.
Benjamin Franklin was a multi-talented Colonial-era creative legend who brewed beer and drank beer. In his writings, Franklin referred to various types of ale and concluded that its consumption was healthy in moderation – an observation with which modern medical science concurs.
What did these ales of old taste like?
Seven years ago, as part of a nationwide promotion on the occasion of the Benjamin Franklin Tercentenary, NABC’s brewers tweaked a Colonial-era recipe provided to members of the Brewer Association, and the result was our first ever batch of Old Lightning Rod. We've repeated the experiment every year since, and the ale keeps tasting better and better.
Old Lightning Rod
Let thy discontents be thy secrets
NABC'S annual January release commemorating the birthday of Benjamin Franklin, Old Lightning Rod is a throwback strong ale from Colonial American times, incorporating “triangular” molasses as an adjunct, and encapsulating Franklin’s sly founding wisdom.
The sole annual release of NABC's dark, rich Colonial-era tribute ale will be on draft at both on-premise locations (Pizzeria & Public House and Bank Street Brewhouse) on the 16th. There'll be no bottles, and draft usually evaporates in a matter of days. There's be no limitations on growler fills. You also can also look for samples of Old Lightning Rod at NABC's kiosk during the Brewers of Indiana Guild Winterfest in Indianapolis on Saturday, January 26.
Here's the back story.
Benjamin Franklin was a multi-talented Colonial-era creative legend who brewed beer and drank beer. In his writings, Franklin referred to various types of ale and concluded that its consumption was healthy in moderation – an observation with which modern medical science concurs.
What did these ales of old taste like?
Seven years ago, as part of a nationwide promotion on the occasion of the Benjamin Franklin Tercentenary, NABC’s brewers tweaked a Colonial-era recipe provided to members of the Brewer Association, and the result was our first ever batch of Old Lightning Rod. We've repeated the experiment every year since, and the ale keeps tasting better and better.
Saturday, January 14, 2012
Old Lightning Rod Day is Sunday, January 15, at Bank Street Brewhouse.
Old Lightning Rod
Let thy discontents be thy secrets
An annual January release commemorating the birthday of Benjamin Franklin, Old Lightning Rod is a throwback strong ale from Colonial American times, incorporating “triangular” molasses as an adjunct, and encapsulating Franklin’s sly founding wisdom.
This year, we've moved the celebration back to proximity with Benjamin Franklin's actual birth date of January 17 (in 1706), and changed the day to Sunday. It will be the first chance to get a feel for the new enclosed/former patio, which is finished except for the new roof, and now can be heated properly.
In addition to Bank Street Brewhouse's normal offerings on Sunday, January 15 -- including Brewhouse Brunch from 10:00 a.m. until 2:00 p.m., our build-your-own Bloody Mary Bar and the normal menu of food -- there'll also be a special Old Lightning Rod Day Menu.
Polska Kielbasa ... slow smoked in Old Lightning Rod, grill seared, and served on a toasted Tribeca Hero Roll, topped with House Pickled Onion and
Apple Relish and House Honey Mustard.
Northern Bean Soup ... with Smoked Virginia Ham.
Either with a brunch item or one of these two special culinary offerings, we recommend pairing with an Old Lightning Rod, and be sure to bring your growlers for an OLR fill. Wear something remotely Colonial, and win an OLR poster signed by the brew team.
Beginning around noon or thereabouts, there'll be music on the heated patio provided by the Ragged Arse Tinkers from Madison, Indiana.
Benjamin Franklin was a multi-talented Colonial-era creative legend who brewed beer and drank beer. In his writings, Franklin referred to various types of ale and concluded that its consumption was healthy in moderation – an observation with which modern medical science concurs. What did these ales of old taste like? Six years ago, as part of a nationwide promotion on the occasion of the Benjamin Franklin Tercentenary, NABC’s brewers tweaked a Colonial-era recipe provided to members of the Brewer Association, and the result was our first ever batch of Old Lightning Rod. We've repeated the experiment every year since, and the ale keeps tasting better and better.
Friday, January 15, 2010
Powdered wig optional: Chef Josh's menu for Sunday's Old Lightning Rod release at Bank Street Brewhouse.
Previously, I previewed NABC's fifth batch of Old Lightning Rod, which will be unveiled at Bank Street Brewhouse on Sunday, January 17.
Now, with a grateful nod to Michael Burp, Louisville's finest brewery newsletter writer, editor and web site maestro, here is the menu to accompany Old Lightning Rod, as conjured by Bank Street's Chef Josh Lehman. As a fixed price menu, the price is $26.00 for the four courses. All items also will be offered outside the prix fixe as single options. As an added non-Colonial attraction, Bank Street's soon-to-be-famous, create-your-own Bloody Mary bar will be in service this (and every) Sunday.
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Chef Josh has planned a special menu for the debut of Old Lightning Rod 2010, taking into account Franklin's own favorites, native American foods he advocated for while serving in posts in France and England and foreign staples he was instrumental in introducing here at home:
Corn Soup, served with Tarragon and Parmesan Crisp
"Indian corn, take it for all in all, is one of the most agreeable and wholesome grains in the world."
Franklin was a partisan of foods native to the New World and an advocate for their use at home and abroad. The quote above is part of his response to one of the critics of the now ubiquitous American grain. Franklin searched several years for a usable recipe for Parmesan, before finally finding one.
Apple and Tofu Salad with Toasted Pistachios, Shallots, Ginseng and Soy Vin
“We have the Pleasure of acquainting the World, that the famous Chinese or Tartarian Plant, called Gin seng, is now discovered in this Province, near Sasquehannah ... The Virtues ascrib’d to this Plant are wonderful.”
Franklin kept his own advice when it came to the Apple, imploring his wife Deborah to keep him provisioned when he was posted overseas. It seems Franklin himself may have introduced Tofu to the Colonies, its first known mention in an American text being a description of its manufacture he sent from London in 1770 to a friend in Philadelphia. His report on the discovery of Ginseng in Pennsylvania appeared in an issue of the Pennsylvania Gazette from 1738.
Potatoes Anna, a layered Potato Cake with Bacon, Onions and Crème Fraiche
Though it would eventually become a European as well as an American staple and be credited with reducing the incidence of famine in the Old World, the Potato was slow to gain popularity on both continents. At Franklin's urging, French pharmacist Antoine Augustin Parmentier held a banquet in Paris with the Potato figuring in every dish - including dessert. Franklin's promotion of the Potato at home upon his return has been credited with popularizing it here as well.
Turkey Breast, with Corn Cake, Applewood Smoked Bacon and Cranberries
Franklin would have preferred the Turkey to the Bald Eagle as an emblem for his country, finding it a truly "more respectable Bird and withal a true Native of America", one that was, "though a little vain and silly, a Bird of Courage, and would not hesitate to attack a Grenadier of the British Guards who should presume to invade his Farm Yard with a red Coat on.”
As with the Apple, Cranberries were a favorite of Franklin's and it again fell to his wife Deborah to dutifully ship him the occasional barrel when he was away.
Now, with a grateful nod to Michael Burp, Louisville's finest brewery newsletter writer, editor and web site maestro, here is the menu to accompany Old Lightning Rod, as conjured by Bank Street's Chef Josh Lehman. As a fixed price menu, the price is $26.00 for the four courses. All items also will be offered outside the prix fixe as single options. As an added non-Colonial attraction, Bank Street's soon-to-be-famous, create-your-own Bloody Mary bar will be in service this (and every) Sunday.
---
Chef Josh has planned a special menu for the debut of Old Lightning Rod 2010, taking into account Franklin's own favorites, native American foods he advocated for while serving in posts in France and England and foreign staples he was instrumental in introducing here at home:
Corn Soup, served with Tarragon and Parmesan Crisp
"Indian corn, take it for all in all, is one of the most agreeable and wholesome grains in the world."
Franklin was a partisan of foods native to the New World and an advocate for their use at home and abroad. The quote above is part of his response to one of the critics of the now ubiquitous American grain. Franklin searched several years for a usable recipe for Parmesan, before finally finding one.
Apple and Tofu Salad with Toasted Pistachios, Shallots, Ginseng and Soy Vin
“We have the Pleasure of acquainting the World, that the famous Chinese or Tartarian Plant, called Gin seng, is now discovered in this Province, near Sasquehannah ... The Virtues ascrib’d to this Plant are wonderful.”
Franklin kept his own advice when it came to the Apple, imploring his wife Deborah to keep him provisioned when he was posted overseas. It seems Franklin himself may have introduced Tofu to the Colonies, its first known mention in an American text being a description of its manufacture he sent from London in 1770 to a friend in Philadelphia. His report on the discovery of Ginseng in Pennsylvania appeared in an issue of the Pennsylvania Gazette from 1738.
Potatoes Anna, a layered Potato Cake with Bacon, Onions and Crème Fraiche
Though it would eventually become a European as well as an American staple and be credited with reducing the incidence of famine in the Old World, the Potato was slow to gain popularity on both continents. At Franklin's urging, French pharmacist Antoine Augustin Parmentier held a banquet in Paris with the Potato figuring in every dish - including dessert. Franklin's promotion of the Potato at home upon his return has been credited with popularizing it here as well.
Turkey Breast, with Corn Cake, Applewood Smoked Bacon and Cranberries
Franklin would have preferred the Turkey to the Bald Eagle as an emblem for his country, finding it a truly "more respectable Bird and withal a true Native of America", one that was, "though a little vain and silly, a Bird of Courage, and would not hesitate to attack a Grenadier of the British Guards who should presume to invade his Farm Yard with a red Coat on.”
As with the Apple, Cranberries were a favorite of Franklin's and it again fell to his wife Deborah to dutifully ship him the occasional barrel when he was away.
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