Showing posts with label BSB Sunday Brunch. Show all posts
Showing posts with label BSB Sunday Brunch. Show all posts

Sunday, January 27, 2013

"Now that Lynn’s is gone, Bank Street Brewhouse gently reminds you that we have Sunday brunch, too."


I'll level with you. 

In the aftermath of the demise of Lynn's Paradise Cafe, as various metro food and dining commentators hurriedly sought to answer the pressing question, "Omigod, where do people go for Sunday brunch now that Lynn's is gone?," it occurred to me that at least two of them had omitted Bank Street Brewhouse -- while managing to include Toast on Market (New Albany location), although the origins of Toast in Louisville probably contributed to its inclusion. 

I suppose this means it's time for a refresher course, and I'll be hitting the NABC media mailing list this week with the following information.  
 
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Now that Lynn’s is gone, Bank Street Brewhouse gently reminds you that we have Sunday brunch, too, and moreover, Indiana offers a certifiable Sunday brunch bonus: Adult beverages can be served as early as 7:00 a.m. north of the Ohio -- although at Bank Street Brewhouse, we don’t open until 10:00 a.m. on Sunday (brunch ends at 2:00 p.m., and we close at 6:00 p.m.)

10: 00 a.m.? That’s what we Hoosiers call a good three-hour head start.

The weekly Sunday brunch menu, including Kentucky Eggs Benedict, 3D Valley Farms Angus Burger and Croque Madame, is augmented on the first Sunday of the month with an Omelet Station and Prime Rib Carvery.

Every Sunday, our Build Your Own Bloody Mary Bar starts along with food service at 10:00 a.m. The Blood Mary Bar dates from Bank Street Brewhouse’s inception in 2009, making it one of the first in the Louisville metro area. Choose from a selection of garnishes, spices, sauces and seasonings, and craft your own restorative flavor profile.

Other special drinks include Mimosas (with Huber Sparkling Wine), Sweet Lucy Cream Liqueur & Starlight Coffee, and a selection of small batch bourbons and spirits.

Of course, NABC is proud or beer lineup. Twelve draft lines and two hand-pulls pour our beers of proven merit: Standards like Beak’s Best, Black & Bluegrass, Community Dark, Elector, Hoptimus and Tafel, alongside rotating seasonals and one-offs (Solidarity; Bonfire of the Valkyries; Hoosier Daddy; Naughty Girl; and more).

In Indiana, small breweries and wineries are the exception to the Sunday carry-our prohibition, and we sell growlers (64-ounce draft jugs) and 22-ounce “bomber” bottles to go on Sunday (and every day of the week except Monday, when Bank Street Brewhouse is closed).

Thank you,

Roger A. Baylor
Carnival Barker and Nominal Co-Owner


SUNDAY BRUNCH MENU

Bank Street Brewhouse
415 Bank Street
New Albany, Indiana
812-725-9585
www.newalbanian.com

Brunch served from 10:00 a.m. to 2:00 p.m.

Bank Street Brewhouse Sunday Hours: 10:00 a.m. to 6:00 p.m.

Alcoholic beverages served from 10:00 a.m., including 14 NABC beers. Carry-out draft growlers and 22-oz bomber bottles of NABC beer available all day on Sunday

First Sunday of the month: Omelet Station and Prime Rib Carvery

Executive Chef: Matt Weirich

Sous Chef: Bernie Collier

KENTUCKY EGGS BENEDICT
Two Poached Eggs, Choice of Pork Belly or Applewood Smoked Ham, Mornay, Tribeca Oven Baguette, Hash Brown Potatoes - 11

STEAK & EGGS
Bacon Hash, Roasted Vegetables, & Veal Stock Reduction, Topped With a Poached Egg
6oz Sirloin - 13
10oz NY Strip - 17

NEW ALBANIAN EYE OPENER
2 Eggs Any Style; Choice of 3: Toast, Buttermilk Biscuit Hand Made 15-B Sausage Patties, Applewood Smoked Bacon Hash Brown Potatoes, Grits - 7.5

BISCUITS & GRAVY
Baked Buttermilk Biscuits, House Sausage Gravy - 6.5

SUNDAY CROQUE MADAME
Applewood Smoked Ham, Prosciutto, White Cheddar Cheese, Mornay, Poached Egg, Pommes Frites and a Side Salad - 13

3D VALLEY FARMS ANGUS BURGER
Half Pound Burger, White Cheddar, Applewood Smoked Bacon, Pommes Frites - 10

CHORIZO HASH
Fiedler Farms Chorizo, Sunny Side Egg, Pickled Red Onion, Crème Fraiche – 13

TACOS
Choice of Roasted Vegetables or Fiedler Family Farms Pork, Pickled Red Onion, Pineapple, Cilantro, Mojo Sauce – 12

SPECIALITY DRINKS
Mimosas (Huber Sparkling Wine) 6
Build Your Own Bloody Mary - 7
Sweet Lucy Cream Liqueur & Coffee - 5
Locally Roasted Starlight Coffee - 2.5

BEVERAGES
Sprecher Gourmet Sodas: Old-fashioned Root Beer, Cream Soda, Orange Dream, Lo-Cal Root Beer and Cherry Cola - 2.5
Ale-8 One – 2
Orangina - 2.5

Sweetened/Unsweetened Tea - 1.5

Saturday, December 03, 2011

Reminders.

Tomorrow morning at Bank Street Brewhouse, brunch begins at 10.

Also, tonight is the CLEAN FOSSILS collaborative exhibition at 501 Pearl Street. There'll be NABC beer. The other half of the NABC crew will be in Louisville at the Mid City Mall for the 3rd Annual Highlands Beer Festival, sponsored by ValuMarket.

Sunday, November 27, 2011

Scenes at the opening of Sunday Brunch at Bank Street Brewhouse.

Two of our Sunday regulars, Graham and Tom, digging in. These photos have been reposted at my PC blog primarily so I might plaster their mugs all over the Internet.

I'm amazed at what these guys can do. Today's brunch was a hard opening; there were no rehearsals. Amazing.

Ben was on the build-your-own Bloody Mary Bar today, and is seen here explaining technique to our co-manager, Julie.

Thanks to everyone who patronized BSB today, and to our staff for hoofing it. Brunch got off to a wonderful start, and we're hoping to make another institution out of it.