A brief Gospel Bird update: Just around the corner.

"Pretty soon these tables will be filled with fried chicken, collard greens, grits, and Kentucky Bourbon." -- at Fb.

Brooklyn and The Butcher has opened to social media raves.

Next up: The Gospel Bird, located at 207 Main Street. A weekend status update from owner Eric Morris suggests that regular business hours might begin as early as the week of February 22, assuming the timeliness of the final round of various government agency approvals.

Note that Develop New Albany already has been assigned a ribbon-cutting at TGB on Tuesday, March 8. What else do we know? There's this:

Aside from our regular Sunday brunch menu, every Sunday is ALL YOU CAN EAT FRIED CHICKEN ALL DAY LONG. We'll have all of the games on in our bar area and when the weather breaks we will have a gorgeous patio.

They had me at "fried."