Gravity Head rest (?) day, and kudos for Chef Josh and his crew at BSB.

There's been this little celebration going on called Gravity Head, and it tends to be intense. I don't want to miss a chance to thank NABC's staff for their labors, because without them, it cannot be done.

Also, with the inevitable emphasis on the Pizzeria & Public House during Gravity Head, it's a good time to remember the crew at Bank Street Brewhouse, where critical mass is being achieved in record time: A day of rest, or perhaps not. Either way, BSB is open for Sunday business.

On a fully related note, here is a blog link to good press by freelancer Steve Coomes:

Thanks, Chef Josh: Praise for Bank Street Brewhouse in Louisville Magazine and Insider Louisville.

The rebirth of downtown New Albany is well underway, specifically its restaurant population. There have always been a handful of small cafes and seedy dives in the area, but with the addition of Bank Street came Toast on Market, Wick’s Pizza and several other truly respectable spots that make the drive from Louisville worthwhile. Much like my wife and I do on Bardstown Road, you could plan to stay several hours, park your car and hop between bars and restaurants, nibbling and noshing as you go.