Post-Valentine "Fruit & Chocolate Beer Dinner" at Come Back Inn this Monday, February 16.

Please accept my apologies for not passing this notice along earlier, but take note that there’ll be a “Fruit & Chocolate Beer Dinner” at the Come Back Inn (415 Spring Street, Jeffersonville) on Monday, February 16.

The evening is being sponsored by Come Back Inn and World Class Beverages, and begins at 6:30 p.m. The price is $70 per person, service non compris.

Yes, the price point is high, although my personal plug is this: The last Belgian beer-themed dinner that Chris Smith and the gang put on was one of the better such events I’ve ever attended, anywhere.

I don’t have a complete listing of the courses and beers, though here’s the preview provided by Tish Dean of WCB:

Monday, February 16th will be a treat, featuring six courses and seven beer pairings. Each of the beers paired with the courses are either fruit based, such as a Belgian Lambic, or the Charles Wells Banana Bread Beer paired with Bananas Foster for dessert. We're also pulling out some stops with Rogue's Chocolate Stout and Young’s Double Chocolate Stout. Neither you nor your date will be disappointed with this late Valentine treat. Reservations required: Call 812-285-1777.