Showing posts with label Robin Garr. Show all posts
Showing posts with label Robin Garr. Show all posts
Sunday, July 19, 2020

Sunday Fact Fest, Episode 04: Robin's right. Some Louisville (and SoIN) restaurants are not taking the COVID-19 pandemic as seriously as they should."

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The link: Robin Garr’s Taj Palace review at LEO: Great food and pandemic precautions , by me at Food & Dining Magazine . My Satur...
Friday, September 21, 2018

BEER WITH A SOCIALIST: An issue with LEO Weekly's Beer Issue, and a good review for Pints & Union.

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The Great American Beer Festival unspools this weekend, and anyone who's anyone in beer circles is out there in Denver, pounding the ...
Thursday, January 30, 2014

More ink for The Exchange, and a bonus Pop Up preview.

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No one goes to The Exchange any more -- it's too damned crowded. In fact, just yesterday I steered a small party Ian's way because w...
Saturday, January 18, 2014

An excellent review of Louis Le Français by Robin Garr includes French language lessons.

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For my next amazing trick, I will convince Louis that there is such a thing as good beer from France; namely, Bieres de Garde. If I achie...
Saturday, December 14, 2013

Robin Garr on Cincinnati Chili.

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In my world, chili always has been an omnibus concept. There needs to be chili powder in it, but like goulash (paprika) or borscht (beets), ...
2 comments:
Sunday, February 17, 2013

"New Albany is Louisville's best borough."

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Earlier this week, I was delighted to pass along Robin Garr's fine review of the Exchange pub + kitchen. Another stellar review of E...
1 comment:
Thursday, February 14, 2013

Another stellar review of Exchange pub + kitchen, this time in LEO Weekly.

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Given the antipathy to independent small business regularly exhibited by certain of the News and 'Bune's largely unsupervised repor...
Thursday, July 19, 2012

Chain, tacky and opposed to human rights? Three strikes, and Chick-fil-A is out.

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Robin Garr has it down at his Louisville Restaurants Forum, and my viewpoint is expressed in the title.  --- Chick-Fil-A under fire a...
2 comments:
Wednesday, May 12, 2010

Bank Street Brewhouse in today's LEO: "'Cuisine a la bière' defines Chef Josh Lehman’s bill of fare."

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I'm pleased and humbled. I appreciate Robin's review, but even more so, I thank him for consistently giving New Albany's emergin...
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