Showing posts with label Live to Eat. Show all posts
Showing posts with label Live to Eat. Show all posts
Tuesday, June 02, 2020

LIVE TO EAT: Those new clothes you're wearing, well, they're a tad threadbare. That's regrettable.

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I was working on this post when a notice from my former business popped up on social media feeds. Good for them. Pints&union w...
Monday, May 11, 2020

LIVE TO EAT: 50% of Indiana goes first. Getting your queue on, or keeping to the curbside?

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Habana Blues. These past few days I've been reminded of forgotten topics in history, as in the late 1980s, when those in the profes...
Sunday, April 05, 2020

LIVE TO EAT: Randy Smith offers "a grass-roots campaign to support and sustain local eateries."

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It's an excellent strategy for helping your favorite eateries without jumping through hoops. Just invest in your future meals by help...
1 comment:
Tuesday, March 17, 2020

LIVE TO EAT: These downtown New Albany restaurants are offering carry-out and curbside meals.

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New Albany Social took some time off during the past year, but Kelly Ott Winslow posted this list on Monday evening, and it has been sha...
Saturday, February 29, 2020

LIVE TO EAT: The Future of Food is Female, a conversation by and about female chefs, on March 2.

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It's slightly mind-boggling that Chef Edward Lee's presence in Louisville dates back almost two decades to his famous road trip ...
Thursday, November 28, 2019

LIVE TO EAT: "Why do we celebrate Thanksgiving?"

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Thanksgiving at Churchill Downs? In 2016 we chose to spend the Thanksgiving holiday week in Catania, Sicily. Afterward more than one pe...
Wednesday, November 20, 2019

LIVE TO EAT: Knowing about Knorr and why it's "a staple in Mexican-American kitchens."

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Recently while doing research to write magazine profiles of two local Mexican eateries, I stumbled across an article about Knorr, which i...
Monday, November 18, 2019

LIVE TO EAT: "Dear Restaurants: This Chair Sucks."

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"The banquettes are designed for one-hour meals, my boss explained. To keep the tables turning, they had to make sure people wouldn’t...
1 comment:
Sunday, October 13, 2019

Read my profile of Bourbons Bistro, as published in the current issue of Food & Dining Magazine.

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In the past I've usually waited until the following quarterly issue of Food & Dining Magazine to publish the text of my most recent...
Sunday, October 06, 2019

LIVE TO EAT: Is our food culture killing us?

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A long, provocative book review. Accompany with Tawny Port and Stilton, if ya got 'em. The Ethics of Eating , by Susan Pedersen ( ...
Monday, September 30, 2019

LIVE TO EAT: Food for thought from Ryan Rogers.

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The umbrella. We like to say in the restaurant business that we can tell consumers what our restaurant is, but within six months, our c...
Saturday, September 07, 2019

LIVE TO EAT: Food & Dining (Vol. 65; Fall 2019) is on the street, so check out my profile of Bourbons Bistro.

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I’ve been contributing quarterly beer columns to Food & Dining  for most of the mag’s existence. The past few years publisher John Ca...
Tuesday, August 27, 2019

LIVE TO EAT: Many familiar faces as 1816 Modern Kitchen & Drinks debuts in Corydon.

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Here's the team: Mesa's Bobby and Ysha Bass, and Rod and Esperanza Juarez; Executive Chef Scott Dickenson, formerly of The Exchan...
1 comment:
Sunday, August 18, 2019

LIVE TO EAT: Adrian Miller asks, "Is Fried Fish and Spaghetti Soul Food’s Most Debatable Dish?"

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Photo by EatingOxford.com There is something about the noun "foodie" that annoys me, much as with "beer geek." Gr...
Friday, August 16, 2019

LIVE TO EAT: Southern BBQ comes to Hull & High Water tonight.

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Last week Eric Morris revealed an urge to smoke meat at Hull & High Water . Hull & High Water announcement: "On top of ou...

LIVE TO EAT: This commentary is a postscript to the Mirin New Albany closing.

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Last Friday afternoon (August 9) the Courier-Journal  eventually caught up with the Mirin New Albany closing story, which I'd already...
Thursday, July 18, 2019

LIVE TO EAT: Chef Edward Lee's thoughtful essay "Restaurant Reviewing Needs a Revamp."

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Marty Rosen points the way in a short post at Food & Dining Magazine , and Chef Lee takes it from there. Writing for Mark Bittman...
Sunday, July 14, 2019

LIVE TO EAT: Chef West's cookout at the Pop-A-Top Tavern in Pekin on Saturday, July 20.

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I know Jay West solely from social media, where we've had a few nice chats. He's a chef from SoIn who was out of the restaurant...

LIVE TO EAT: Remembering Bastille Day dinners at Bistro New Albany and Bank Street Brewhouse, 2006-2010.

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It's Bastille Day. The number of New Albany eateries has proliferated in recent years, but few if any of them have been marking the...
Friday, June 21, 2019

LIVE TO EAT: There's nothing quite like German beer with German food, so get over to the Gasthaus and see what I mean.

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I've spent the last few evenings looking at 30-year-old slides of Europe; prior to this, last December's photos in Munich and Bam...