It has been something like 15 years since I started writing beer columns for Food & Dining Magazine, and since 2016 I've been branching out to the occasional profile and feature.
Effective right about now, I'm contributing two or three weekly news items to the website. A few of them have been published already; the list is here. Subject matter is all over the map, and that helps make the job fun. It's similar to what I've been doing here at the blog, with a different framework.
You are invited to tune into Food & Dining Magazine's web site or Facebook page and read all about it.
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