New Albany is a state of mind … but whose? Since 2004, we’ve been observing the contemporary scene in this slowly awakening old river town. If it’s true that a pre-digital stopped clock is right twice a day, when will New Albany learn to tell time?
Saturday, March 11, 2017
On the next ATC permit hearing agenda: Mesa: A Collaborative Kitchen and Match Cigar Bar.
Local board hearings for Indiana Alcohol & Tobacco Commission business (for the most part, new permits and renewals) are held on the first Tuesday of each month to 1:00 p.m. The hearings take place in the 3rd floor meeting room at the City-County Building.
The next Floyd County hearing is April 4, and so far there are two items of interest on the agenda. Both pertain to riverfront development area (three-way) permits.
Match Cigar Bar has been mentioned previously here. The space at 216 Pearl Street, longtime home to Petery-Hedden Co., has been under construction for a few weeks.
Puertas Abiertas, LLC
RR2233203 Beer Wine & Liquor - Riverfront
DBA: MESA A Collaborative Kitchen
216 Pearl Street
New Albany IN 47150
That's all I have on Mesa, and I'm just as curious as you.
(Thanks to Jeff F. for this update)
FROM LINKED IN: COMING SOON...MESA is a state-of-the-art collaborative kitchen, featuring demonstrations by established and aspiring chefs from Southern Indiana and Louisville. The collaborative space offers cooking demonstrations and also houses a bookstore, to-go cooking dinners and a boutique filled with kitchen essentials. With the emerging and dynamic restaurant scene in the area, MESA will become the culinary hub for Kentuckiana’s highly talented chef population to come and share their love for food with the public — and each other. Guests purchase seats to the respective classes online. During each class, they are provided with beverage pairings by MESA that complement the chef’s menu. Chefs prepare and demonstrate 3 to 5 courses in front of the guests, all the while explaining the process, answering questions and engaging with guests.
No comments:
Post a Comment