New Albany is a state of mind … but whose? Since 2004, we’ve been observing the contemporary scene in this slowly awakening old river town. If it’s true that a pre-digital stopped clock is right twice a day, when will New Albany learn to tell time?
Sunday, October 12, 2014
3. With downtown normality almost restored, there's hope: Don Vito's Italian Bistro.
You can bet we're looking forward to giving New Albany's new rustic Italian bistro a try. Week in, week out, downtown, year-round. Cyle and Ulrike Mullikin put their money down, and not just for four days in October. The exterior touch-up is solid; the former Exit needed a freshening. The chef is Annette Sacco, previously of Louisville's now defunct La Gallo Rossa. I'm told Don Vito's is open for business, but I'm not seeing any menus on-line, so if anyone has more up-to-date information, please let us know.
Look up Don Vito in New Albany look at the photos for the menu and entree pics...
ReplyDeleteWonderfully fresh cuisine. I'd like to say that it's fireworks of flavors. Very good.
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