Monday, June 17, 2013

Food handling, panhandling and regulatory free-basing.


If beer is exempt in terms of food handling guidelines, then how can beer suddenly become non-exempt when poured from a keg into a plastic cup?

Answer: When it's time for revenue enhancement and protection racket expansion, as described here: Another day, another Floyd County Health Department power grab.

As written yesterday, I call "bullshit."

Time to let the lawyers have their fun, and begin taping together $30 worth of pennies, just in case.

Indiana Food Handler Certification 410 IAC 7 -22

Exempt Food Items (include) "Any non-potentially hazardous beverages (i.e., “slushies”, wine, beer, soft drinks)"

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