New Albany is a state of mind … but whose? Since 2004, we’ve been observing the contemporary scene in this slowly awakening old river town. If it’s true that a pre-digital stopped clock is right twice a day, when will New Albany learn to tell time?
Sunday, March 18, 2012
"Secrets of Louisville Chefs" taping by BSB's Matt Weirich yesterday.
Yesterday our chef at Bank Street Brewhouse, Matt Weirich, taped an appearance for the television show "Secrets of Louisville Chefs". He's in white, with BSB general manager Mark Prince assisting to the right. The episode will air in a few weeks, and I'll let you know when and where it can be seen. We're very proud of Chef and his staff, and I'd like to thank them, the brewery crew, servers and all our customers for helping to prove that downtown New Albany can succeed.
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