Here's the menu for the Louis Le Français beer dinner on Thursday, March 1.

Previously, a smidgen of background information was provided here: Beer dinner and Alsatian choucroute garnie at the Frenchman's.

Now, after consultations between the three participating entities, the menu can be announced. It looks very good. The Frenchman would like for you to know that this will be a leisurely, continental evening; plan on taking your time. The meal and beers speak for themselves, so all I have to add is my sincere hope that you can join us for this event. Call Louis Le Français for reservations.

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Louis Le Français

Special Event: Beer Dinner

Presented by Louis Le Français, Starlight Distribution and New Albanian Brewing Company


Thursday, March 1st, 2012


Door opens at 5:00 p.m.


Dinner at 7:00 p.m.

Menu

QUICHE LORRAINE -- onion and ham


Paired with Brasserie de Bretagne Saint Erwann Blonde (Abbey; 7% abv)


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CATCH OF THE DAY ALSATIAN STYLE -- mixed seafood stew, beer sauce


Prepared and paired with NABC Tafel Bier (Belgian Pale Ale; 4% abv)


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ALSATIAN SAUERKRAUT -- braised sauerkraut, bacon, pork shank, ham, sausage


Paired with Page-24 Biere de Printemps (Biere de Garde; 6% abv) and NABC Runkel Dunkel (Dark Lager; 6% abv)


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MIXED GREENS SALAD, CROUTONS


Paired with Jolly Pumpkin Calabaza Blanca (Witbier; 4.8% abv)


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GLAZED APPLE TART -- sautéed apples, custard, pastry crust




Paired with L’Hermitiere Cidre Brut (Sparkling Cider; 5% abv)


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PARTING GLASS


Trois Dames Le Semeuse Espresso Stout (7.5% abv)


$55 per person, tax and gratuity not included.


Your patronage is greatly appreciated. Thank you for supporting Downtown New Albany.


Louis Le Français, 133 East Market Street, New Albany, Indiana 47150
812-944-1222