Saturday, July 01, 2006

Excellent C-J review for Bistro New Albany.

Thinking back to Wednesday night, even though Chef Dave’s hunch about the walleye proved to be prescient, it doesn’t detract from a three-star restaurant review in today’s Courier-Journal.

Bistro New Albany: Bold Bistro: Most dishes click at New Albany's new spot, by Marty Rosen (Special to The Courier-Journal).

That courtyard easily ranks among the most attractive al fresco settings in the region …

… And two months after opening, Bistro New Albany is turning out some fine dishes. After a few visits, I found I didn't always agree with the chefs' choices, but every meal has been full of bold flavors.

It’s a fair and overwhelmingly positive review, and congratulations are due partners Dave Himmel and (Chef) Dave Clancy for breathing new life into the corner of Market and Bank.
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2 comments:

  1. edward parish9:59 AM

    Marty did a real good job with his review, I am afraid our quaint spot now will begin to be very crowded. My bride and I left there last night about 7:00 and the courtyard was starting to fill up.

    Good plug on the locally brewed beers as well. They need more of that.

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  2. John Manzo5:29 PM

    Really good review for a really good place. I've been there for lunch several times and have never been disappointed. Now I'm having to think that an evening meal is in order.

    With The Bistro and Federal Hill downtown, we have some very fine places to eat downtown.

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