Thursday, September 01, 2005

NABC to expand brewing capacity to 1,000 barrels per year.

(Press release; cross posted at the Potable Curmudgeon beer blog)

In response to escalating demand for its house-brewed draft beers – Beak’s Best, Elector, Community Dark, Bourbondaddy and Croupier, to name just five -- the New Albanian Brewing Company (NABC), New Albany’s only microbrewery and first brewery of any kind since 1935, is pleased to announce the commencement of its long-awaited brewery expansion project.

In the time-honored NABC tradition of meticulous attention to detail, this work has taken far longer than initially predicted.

Actually, a full year longer -- but who’s counting.

NABC has purchased two additional fermentation vessels and four serving tanks from DME Brewing Services of Prince Edward Island, Canada.

The fermenters are to be installed in the brewhouse annex that faces University Woods Drive, while the serving tanks will be housed in what is currently the game room of Sportstime Pizza. Draft lines will be run from the serving tank area to a new tap station planned for the current Rich O’s Public House floor space generally referred to as the “coffee room.”

NABC sells most of its draft beer on site at Sportstime and Rich O’s, so being able to dispense four brands from “single keg” serving tanks rather than fourteen standard /12 barrel kegs will enable the brewery to produce a greater diversity of beers and to have more of them on tap at a given time.

Brewing capacity should double to roughly 1,000 barrels per annum after the expansion project is completed later this fall, and we anticipate that a modest surplus will be available for kegging and off-premise consumption, perhaps at a taproom project in downtown New Albany, options for which are always under investigation.

There are no plans to bottle.

The New Albanian Brewing Company, Inc., was founded in 1994, and brewing began in 2002. Sportstime Pizza dates to 1987 and Rich O’s Public House to 1990. Including all positions, NABC employs 28 people, nine of them full-time. The business is located at 3312 Plaza Drive, off Grant Line Road, and is nationally recognized as one of America’s finest specialty beer bars.

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