It's Session Head today at both NABC locations. In essence, it's all about flavorful beers with lower alcohol percentages.
This afternoon, we're visiting the Frazier History Museum in Louisville to view "Civil War: My Brother, My Enemy" -- today's the last day for the exhibit.
Tomorrow, there'll be Easter Sunday Brewhouse Brunch at Bank Street Brewhouse in downtown New Albany.
On Sunday afternoon, BSB's Chef Matt Weirich will appear on SECRETS of Louisville Chefs LIVE (air time 4:30 p.m.)
Finally, here's a brief overview of the "Micro Distillery Boom", which I had the pleasure of experiencing last week at the American Distilling Institute conference.
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