Thursday, October 14, 2010

Today's Tribune column: "I’m having local, please."

A reworked "Wednesday Weekly" (PC blog only) considers local brewing and what is, and is not, truly local.

BAYLOR: I’m having local, please

It all goes back to seeing that bottle of Holsten Pils on the shelf in Budapest in 1989, and wondering how a capitalist German beer from Hamburg was available in communist Hungary at a price only slightly higher than locally brewed Magyar beers, which were dirt cheap at the time.

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